- Suitable for all recipes
- Fine nutty aroma
- 100% natural, without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
€32.99*
Available, delivery time: 1-3 days
Haberfellner Spelt Flour Typ 630 / W 700 finely milled
Popular household flour which can be used for many aromatic cooking and baking recipes!
Haberfellner Spelt Flour Type 630 (Germany typing) / W 700 (Austria typing) finely milled is one of the classic household flours and cake flours and can be used in almost all conventional baking and cooking recipes instead of wheat flour. Whether pastries, cakes, tarts, pasta, dumplings or nutty loaves of bread - spelt flour is a real all-rounder in the kitchen! Only the best Austrian spelt is ground for the Spelt Flour Type 630 / W 700 finely milled. The spelt is guaranteed GMO-free and is strictly controlled for pesticides.
Spelt Flour Type 630 / W 700 finely milled Overview:
- Instead of wheat flour
- Suitable for all recipes
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
- Type 630 (after typing Germany)
- Type W 480 (after typing Austria)
Characteristics:
- Ideal flour for bread, pasta, tarts and cakes
- Nutty aromatic taste
- Popular household flour
- Good baking properties
- Longer shelf life than dark flour
Use:
The Spelt Flour Type 630 / W 700 finely milled is suitable for a variety of tasty cooking and baking recipes. The Spelt Flour Type 630 / W 700 finely milled gives the baked goods a fine nutty aroma, especially when preparing fine pastries such as cakes and biscuit, sand or yeast dough. The floury “baking wonder” is also suitable for the production of rolls, waffles, pancakes, strudel, hearty dumplings and pasta.
Tip:
Spelled flour can basically be used with all conventional baking recipes. Spelled flour dough takes a little longer to rest than conventional wheat flour dough. It is advisable to add about 5% more liquid to the dough, since the dough made from spelled flour has a greater swellability. The cooked or baked goods made from spelled flour are particularly tasty when milk is used in the dough instead of water.
Shelf life and storage:
Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).
The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.
Size:
1 kg
5 kg
25 kg
Haberfellner is flour - best quality from Austria for over 120 Years.
Purest flour from one of the most modern mills in Europe
The name Haberfellner stands for the best and purest flour from Austria. The Haberfellner Mill is Austria's largest private mill and one of the most modern mills in Europe. Through the use of innovative device technologies, its own laboratory and uncompromising quality standards, the Haberfellner Mill has been producing flour from the best raw materials for over 120 Years.
The traditional company Haberfellner sources the highest quality grain from over 300 Upper Austrian contract Farmers. Bakery partners of the Haberfellner company are identified as "Backfein-Bakers" and process the flour into the finest baked Goods. For years, bakers have trusted the strictly tested, high-quality flours from the Haberfellner Mill. Through the sustainable project Backfein Qualitätsweizenanbau Oberösterreich, Haberfellner relies on consistently high quality from cereals to tasty baked Goods. A seamless traceability from the grain farmer, the storage and grinding up to the delivery of the finished flour is guaranteed by the use of modern device Technologies.
Highest flour quality - The Haberfellner family is personally responsible for the Promise.
Regionality and products from home, that is what the traditional Haberfellner company stands For. In its sustainable philosophy, Haberfellner Mühle attaches great importance to its commitment to procuring the best raw materials, product technologies and protecting the Environment. The family management at Haberfellner and the motivated employees serve as a strong foundation for a successful Future. With the know-how, the experience gained through more than 120 years and the high quality standards, the Haberfellner Mill creates the purest flour for the finest cooking recipes and delicious baked Goods.
Exceptional variety of flour, as multifaceted as nature
Whether for fine pastries, cakes, sauces, pizza, dumplings, pasta or strong mixed breads - the traditional Haberfellner company has the right flour for every cooking and baking Recipe:Wheat Flour Type 405 / W 480 finely milled, Coarse and Universal, Wheat Flour Type 1050 / W 1600, Whole Wheat Flour, Spelled Flour Type 550 / W 700 finely milled, Kornplus 10-grain flour, Rye Flour Type 997 / W 960, Wheat Flour Type 550 / W 700 , Pizza Flour Special Type 550 / W 700 / Tipo 00, Gingerbread Flour baking mix, wheat semolina Coarse.
Interesting facts about cereals and flour
Pure flour for fine baked goods - best grain and gentle grinding process
Flour can be obtained from a variety of cereals - including wheat, spelled, rye, oats, rice, millet and wild Rice. Flour can also be made from pseudo cereals such as quinoa, amaranth, maize and Buckwheat. Not every flour is suitable for every Purpose. Bread can make only from bread cereals, which include rye flour, wheat flour and spelled Flour.
The degree of grinding indicates how much of the outer peripheral layers of the grain is also ground, which contains important minerals and Vitamins. The most important nutrients are in the outer dark shell and decrease to the light, inner flour Body. That is why dark flour, like rye flour, is also healthier than light Flour.
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, GMO free |
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