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Organic Wheat Flour Type 550 / W 700 Healthy fine wheat flour for many baking and cooking recipes, for doughs and for thicken sauces. The Organic Wheat Flour Type 550 (Germany typing) / W 700 (Austria typing) has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Bio mill in St. Martin im Innkreis, 100% Austrian wheat is gently and professionally ground into organic flour. Thanks to its very fine grain, the Organic Wheat Flour Type 550 / W 700 is often used in the kitchen and bakery for the preparation of tasty bread, cakes and pasta, yeast and strudel dough. This baking flour is also particularly suitable for the production of yeast pastry and for thicken sauces. The Organic Wheat Flour Type 550 / W 700 has a higher mineral content than the Wheat Flour Type 405 / W 480 and is therefore a little darker. The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides. Organic Wheat Flour Type 550 / W 700 Overview: Ideal for baking, cooking, for dough and sauces AMA organic seal, organic seal of approval Traceable origin to the farmer 100% natural without additives Made from Austrian grain Guaranteed GMO-free Bakery quality Strictly pesticide controlled Type 550 (after typing Germany) Type W 700 (after typing Austria) Characteristics: Popular household flour Higher nutrient content than pure white flour Good baking properties Slightly darker than the Standard Wheat Flour Type 405 / W 480 Mineral content 0.55g / 100g Use: The Organic Wheat Flour Type 550 / W 700 is the ideal baking flour for the preparation of fine pastries made from baking powder dough, yeast dough and biscuit dough or sand mass and for many other cooking and baking recipes such as dumplings, cookies, pancakes or strudel. Also wholesome pasta doughs can be made! Due to the fine grain, the Organic Wheat Flour Type 550 / W 700 combines with the other ingredients faster than pure white flour and is therefore often used for thicken sauces. Also delicious yeast pastry such as donuts taste particularly good with the Organic Wheat Flour Type 550 / W 700. Tip: The Organic Wheat Flour Type 550 / W 700 can in principle be used with all cooking and baking recipes that list Wheat Flour Type 405 / W 480 finely miled. Bread recipes taste particularly delicious if you mix the Organic Wheat Flour Type 550 / W 700 with other types of flour like the Organic Wholegrain Wheat Flour or Rye Flour Type 997 / R 960. Shelf life and storage: Flour should be stored at home as dry, dark and cool as possible. Flour is best stored in an airtight container such as plastic cans so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations). The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content. Size: 25 kg

Organic Rye Flour Type 997 / R 960 Classic household flour for bread, gingerbread, hearty pastries and spicy dishes. The Organic Rye Flour Type 997 (Germany typing) / R 960 (Austria typing) has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Biomühle in St. Martin im Innkreis, 100% Austrian rye is gently and professionally ground into organic flour. The Organic Rye Flour is suitable for the preparation of rye breads, mixed breads, gingerbread, spicy dishes and hearty pastries. The rye is guaranteed to be GMO-free and is strictly controlled for pesticides. Organic Rye Flour Type 997 / R 960 Overview: For dark bread, hearty pastries and gingerbread AMA organic seal, organic seal of approval Traceable origin to the farmer 100% natural without additives Made from Austrian grain Guaranteed GMO-free Bakery quality Strictly pesticide controlled Characteristics: Rich in fiber, vitamins and minerals Popular flour for baking bread Aromatic, filling and healthy Good baking properties Can be combined with other types of flour Use: The Organic Rye Flour Type 997 / R 960 is particularly suitable for baking bread and for the preparation of hearty special pastries, gingerbread and for the production of spicy dishes such as healthy rye pancakes or a spicy quiche. Rye is not only one of the oldest types of cereals, but also makes an important contribution to health and nutrition thanks to its valuable ingredients such as high-quality protein, minerals and vitamins. Tip: Mixed or pure, the Organic Rye Flour Type 997 / R 960 can be wonderfully combined with other types of flour such as mix the Organic Wholegrain Wheat Flour or the Organic Wholegrain Rye Flour and conjure up all kinds of bread and pastry recipes with it!  Shelf life and storage: Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations). The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content. Size: 25 kg

Organic Wholegrain Rye Flour The full alternative to light wheat flour is perfect for almost all cooking and baking recipes. The Organic Wholegrain Wheat Flour has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Austria Premium Bio mill in St. Martin im Innkreis, 100% Austrian wheat is gently and professionally ground into organic flour. The wholesome and valuable Organic Wholegrain Wheat Flour is the healthy alternative to the light Wheat Flour Type 405 / W 480 and is suitable for almost all recipes that are to be prepared healthier. Whether mixed breads, pastries, dumplings, noodles, cookies or for the production of biscuits, the Organic Wholegrain Wheat Flour is a real "baking miracle"! The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides. Organic Wholegrain Wheat Flour Overview: For aromatic bread, cakes, hearty pastries, pastries and much more Healthy flour alternative to light wheat flour AMA organic seal, organic seal of approval Traceable origin to the farmer 100% natural without additives Made from Austrian grain Guaranteed GMO-free Bakery quality Strictly pesticide controlled Characteristics: Round from the wholegrain of wheat Rich in fiber, vitamins and minerals Dark aromatic bread flour Wholesome, filling and healthy Good baking properties Use: The Organic Wholegrain Wheat Flour is a classic dark bread flour due to its strong aroma and baking is therefore twice as worthwhile: baked goods made from Organic Wholegrain Wheat Flour do not only taste aromatic and delicious, but are also filling and healthy, because the whole wheat grain with its valuable components is ground during production. Not only baking breads, pastries, noodles, dumplings and biscuits succeed with the Organic Wholegrain Wheat Flour, with the Organic Wholegrain Wheat Flour pastries made from curd or yeast dough, pancakes and sand masses also become an aromatic taste experience for the palate. Tip: For the wholegrain variant, Organic Wholegrain Wheat Flour can simply be used instead of the light Wheat Flour 405 / W 480 in recipes for yeast and batter. It is important when baking with Organic Wholegrain Wheat Flour that a little more liquid is added due to the greater swelling capacity. Basically, about 10-20% more milk or water is sufficient. Aromatic spicy baked goods taste particularly good if you mix the Organic Wholegrain Wheat Flour with the Organic Wholegrain Rye Flour! Shelf life and storage: Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content. Size: 25 kg

Organic Wholegrain Rye Flour Finely ground organic wholegrain rye flour for aromatic breads and hearty wholegrain biscuits. The Organic Wholegrain Rye Flour has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Bio mill in St. Martin im Innkreis, 100% Austrian rye is gently and professionally ground into organic flour. The strong Organic Wholegrain Rye Flour is suitable for the preparation of wholegrain rye breads, sourdough breads, mixed breads and hearty wholegrain pastries. The rye is guaranteed to be GMO-free and is strictly controlled for pesticides. Organic Wholegrain Rye Flour Overview: For strong breads and aromatic wholegrain pastries AMA organic seal, organic seal of approval Traceable origin to the farmer 100% natural without additives Made from Austrian grain Guaranteed GMO-free Bakery quality Strictly pesticide controlled Characteristics: Ground from the whole grain Rich in fiber, vitamins and minerals Popular bread flour Aromatic, filling and healthy Good baking properties Use: The Organic Wholegrain Rye Flour is a classic bread flour due to its strong aroma and baking is worth it in two ways: the wholegrain pastries not only taste aromatic and delicious, but are also filling and healthy, because the whole rye grain with its valuable components is ground during production. The Organic Wholegrain Rye Flour is ideal for hearty sourdough breads, strong wholegrain breads, mixed breads and for the production of gingerbread and special baked goods. Tip: It is important when baking with Organic Wholegrain Rye Flour that a little more liquid is added due to the greater swelling capacity. Basically, about 10-20% more milk or water is sufficient. Aromatic spicy breads taste particularly good if you mix the Organic Wholegrain Rye Flour with the Organic Wholegrain Wheat Flour. Shelf life and storage: Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations). The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content. Size: 25 kg

Organic Wheat Flour Type 1050 / W 1600 Healthy wheat bread flour for dark breads, mixed breads and for spicy pastry specialties. Organic Wheat Flour Type 1050 (Germany Typing) / W 1600 (Austria Typing) has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Biomühle in St. Martin im Innkreis, 100% Austrian wheat is gently and professionally ground into organic flour. The Organic Wheat Flour Type 1050 / W 1600 is particularly rich in minerals and vitamins and has excellent baking properties for the production of a wide variety of baked goods and dishes: value-added breads and buns, sweet pastries and hearty biscuits or spicy dishes. The Organic Wheat Flour Type 1050 / W 1600 can also be wonderfully mixed with other types of flour like the Wheat Flour Type 405 / W 480 finely milled or the Rye Flour Type 997 / R 960. The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides. Organic Wheat Flour Type 1050 / W 1600 Overview: Ideal for baking bread, mixed bread and spicy pastries AMA organic seal, organic seal of approval Traceable origin to the farmer 100% natural without additivesMade from Austrian wheat Guaranteed GMO-free Strictly pesticide controlled Bakery quality Type 1050 (after typing Germany) Type W1600 (after typing Austria) Characteristics: Higher nutrient content than pure white flour Popular flour for baking bread Good baking properties Degree of grinding approx. 82 - 85% Mineral content 0.91g / 100g Use: The Organic Wheat Flour Type 1050 / W 1600 can be used to bake all kinds of delicious breads and spicy pastries. Due to the particularly good baking properties, the Organic Wheat Flour Type 1050 / W 1600 is a popular household flour for the preparation of mixed breads, brown breads, healthy wheat buns or spicy quiches and cakes. Tip: Instead of the classic household Flour Type 405 / W 480 Organinc Wheat Flour Type 1050 / W 1600 can be used in all bread recipes. This makes the bread and pastries even more aromatic and gets the typical bread character through the dark crust. The Organic Wheat Flour Type 1050 / W 1600 can also be wonderfully mixed with other types of flour like the Rye Flour Type 997 / R 960. Storage: Flour should be stored at home as dry, dark and cool as possible. Flour is best stored in an airtight container such as plastic cans so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations). The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content. Size: 25 kg