Farm Shop – Flour, Baking Malt & Wholesome Foods

Farm Shop – Enjoy Naturally and Bake with Love

The kitchen is the heart of the home, and the best dishes start with good ingredients. In our Farm Shop category, we offer you a selection of foods made with care and craftsmanship. We focus on products that make homemade easy and bring real taste to your plate.

Flour & Grain: The Foundation of Good Bread

Whether crispy rolls, a juicy loaf, or fine cakes: the result depends on the flour. Our flours come from high-quality grain and are gently milled. They have excellent baking properties, are easy to knead, and ensure your dough rises beautifully. Discover wheat, rye, or spelt in professional quality for your home bakery.

Baking Malt: The Baker's Secret

Have you ever wondered why bakery bread often has a nicer color and crispier crust than homemade? The secret is often baking malt. This natural malt made from sprouted grain is a boost for your yeast. It improves fermentation, ensures a fluffy crumb, and gives the pastry a wonderfully aromatic flavor. Take your baking skills to the next level.

Honest Foods for Your Pantry

In addition to baking ingredients, you will find foods that enrich your everyday life. We rely on products that do without unnecessary additives and simply taste good. Ideal for stocking your pantry with quality from the countryside.

FAQ - Farm Shop

What does baking malt do in dough?

Baking malt provides the yeast with additional food in the form of sugars. This makes the dough rise better, gives the bread more volume, better browning, and a more intense flavor.

Which flour should I use for which bread?

Wheat flour is best for light rolls and cakes. For hearty, dark breads, you should use rye flour or spelt flour. The higher the type number, the more minerals are in the flour.

How do I store flour best?

Flour should always be stored in a dry, dark, and cool place. Well sealed, it keeps for months without losing baking quality.