Baking malt
Flour
Flour

Farm Store Online Shop

Here you can find high quality wheat and rye flour for baking and cooking from our mill shop:

  • 100% natural without additives
  • ideal for baking and cooking
  • made from Austrian grain
  • guaranteed GMO-free
  • strictly pesticide-controlled
  • bakery quality

The mill Leimüller - tradition since 1609

In the Edtmühle of the Leimüller family, grain has been ground into flour since 1609. With the help of the hydroelectric power of the Satzenbach, environmentally friendly electricity is generated with which the mill is operated. The mill was modernized in 2005 according to the latest technical challenges.

The Edtmühle is one of the last mills that still produces in the state of Salzburg.

The gentle grinding process

In the grinding process, the flour body is separated from the shell as gently as possible. The inside of the grain is then crushed and sieved several times. This is how the flour is made. Free of any additives. Made from high quality Austrian grain.

Rye and wheat flour products are produced in the Leimüller mill. They consist exclusively of grain. The high quality is characterized by naturalness, gentle grinding and regional grain from Austria.

Your advantages in the Agrarzone Shop

Free returns: This applies to all package deliveries that are returned within 30 days. You can also return freight forwarding goods within 30 days. However, the cost of returning the goods by forwarding company have to be paid by the customer.


No risk thanks to the 30-day money-back guarantee: If your purchased product is not right for you, you can return it to us within 30 days of delivery without giving any reason. We will then refund the full purchase price. Only applies to unopened packaging!