Food production: everything you need for it

Everything for your food production - animal supplies, agricultural supplies, forestry supplies and hunting

Are you a passionate producer of high-quality food and value quality and sustainability? Then you've come to the right place! We offer you a comprehensive selection of products for food production that meet your needs. From animal supplies for keeping your animals in a species-appropriate manner and agricultural supplies for growing your own ingredients to forestry supplies for sustainable resource extraction and hunting accessories for the environmentally conscious procurement of meat - we have everything you need for your food production.

Making flour - quality and freshness from your own production

Why buy flour when you can make it yourself? With our high-quality equipment for making flour, you can process your own grains into fresh, high-quality flour. Whether you want to grow wheat, spelt or other types of grain - we offer you the right machines and equipment to make your own flour. With fresh homemade flour, you can improve the quality of your baked goods and offer your customers a unique taste experience. Get started today and discover the secret of flour production.

Making milk - Fresh and natural milk from your own animals

Enjoy the taste of fresh and natural milk from your own animals. With our extensive range of milk making equipment, you can produce your own milk of the highest quality. Whether you keep cows, goats or sheep, we have the right equipment for milk production and processing. Treat yourself and your family to fresh milk and experience the incomparable taste. With our support, you can make an important contribution to sustainable food production.

FAQ - Food production

FAQ - What is the shelf life of homemade flour?

Homemade flour can usually be kept for several months if it is stored correctly. Make sure to store the flour in an airtight container in a cool and dry place to ensure its shelf life. Avoid direct sunlight and moisture to protect the flour from mold growth. Also note that freshly ground flour spoils more quickly than industrially produced flour. Use the flour before the expiry date and benefit from its freshness.

FAQ - How often should I clean my milk machine?

To ensure the quality of your milk and the longevity of your milk machine, it is important to clean it thoroughly on a regular basis. After each use, you should rinse the milk machine thoroughly with warm water and remove all milk residues. Every few weeks, you should carry out a more intensive cleaning with special cleaning agents to eliminate any germs or bacteria. Always follow the manufacturer's instructions for your milk machine.

FAQ - Which animal species are best suited to milk production?

There are various animal species that are suitable for milk production. The most popular include cows, goats and sheep. Cows produce large quantities of milk and are therefore particularly suitable for commercial use. Goat's milk has a milder taste and is often better tolerated by people with lactose intolerance. Sheep's milk is particularly rich in nutrients and has an intense flavor. The choice of animal species depends on your individual preferences, your available space and the legal regulations in your region.