Milky – your experts for first-class milk processing

Milky Mini Pasteurizer FJ 15, 230 V Have you always wanted to pasteurize, make cheese or make yogurt? Now you can do it simply and easily with the ECO Mini Pasterurizer from Milky. With the Milky Pasteurizer you can turn cream into tasty cheese or yogurt in no time. The multi-purpose kettle is the perfect all-rounder for small businesses, direct marketers and the home. Made of durable stainless steel, this 15 liter cheese & yogurt maker can also pasteurize and sterilize fruit, fruit juices or the like. Besides treating milk & dairy products, the pasteurizer is also suitable for heating calf milk, re-liquefying honey, making honey wax, etc. True to the motto "small but mighty", the Mini Pasteurizer has been carefully developed in Austria, and constant quality controls ensure a remarkably high quality of workmanship. The operation of the Milky Pasteurizer is child's play: the water temperature (up to max. 99 °C) is set according to the desired end product, at the same time the production time is indicated on the electronic control. Thanks to a 2,8 kW heating element, your cow's, sheep's or goat's milk is heated from approx. 4 °C to max. 90 °C germ-free in approx. 1 ¼ hours. The outer boiler is made of one piece and has a special internal insulation. The extra-thin walls and an electronic heating control ensure enormous energy and heating cost savings with the new LE effect (Low Energy Effect). At a glance: Make your own cheese, yogurt, fruit juices & dairy products Ideal also as calf milk warmer, for re-liquefying honey, making honey wax, etc. Multi-purpose boiler with 14 L filling volume Electronic control with timer Temperature adjustable between 4 °C and 100 °C Double walled small pasteurizer for home use Easy to clean & hygienic Premium quality from Austria Application: Fasten outlet hose with a screw clamp. Insert inlet tube into the hole on the edge. Fill pasteurizer with water up to "MAX" mark. Fill the milk container and place it in the pasteurizer. Put the thermometer into the lid, fix it and fix the container with the help of the fixing hook. Put the outlet tube into the sink and insert the plug. Set temperature and time for pasteurization (room temperature 22 °C). When the heating water reaches the set temperature, the pasteurizer keeps it for the set time. When the time "0" is reached, the pasteurizer goes to stand-by and gives a short signal. Connect the inlet hose to the water tap and turn on the cold water to cool down the milk. After some time the milk is cooled down. The time for this depends on the water temperature. Note: The term "cream" always refers to sweet whipped cream. There is also sour cream, which is cream with added lactic acid bacteria. This has a slightly sour taste. Crème fraîche and sour cream are higher fat varieties of sour cream. Technical data: Dimensions article (LxWxH): 32 x 32 x 52 cm. Dimensions packaging (LxWxH): 37 x 37 x 56 cm Voltage: 230 V Cooling: Manual LE effect: Yes Mixer: No Heating: Electric Max. Medium temperature: 90 °C Temperature setting: 4 - 100 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 2 l / 14 l Max. Capacity: 15 l Heating power: 2,8 kW Material: Stainless steel Weight netto: 6 kg Weight brutto: 7 kg Scope of delivery: 1x Milky ECO Mini Pasteurizer, cheese and yogurt boiler FJ 15, 230 V

Milky Milk centrifuge / Milk separator FJ 130 ERR LL With a power of 70 watts, this milk centrifuge manages to separate 130 liters per hour of milk into cream and skim milk. The must-have if you want to process the cream into cheese, yogurt or butter afterwards. This lucrative FJ 130 LL milk centrifuge helps you separate milk into cream and skim milk in the comfort of your own home. It is ideal for skimming cow's, goat's and sheep's milk as well as for home use or semi-professional users. As with most Milky brand equipment, the number, in this case 130, represents the capacity per hour. The FJ 130 LL milk centrifuge thus processes up to 130 liters of milk per hour. A strong, new "Longlife" motor without carbons guarantees an even longer service life. LEDs indicate the exact time to open the milk supply and thus the highest possible efficiency of the centrifuge. The new control system guarantees constant operation at approx. 8,500 rpm. The motor maintains this speed even in the event of fluctuations in the power supply. The skim milk & cream outlet, the inlet vessel as well as the 10 liter whole milk vessel are made of almost indestructible, food-safe stainless steel and are very easy to clean. The drum, specially balanced at 0 point, and all parts in contact with the milk are made of food grade and anodized aluminum, easy to clean and hygienic. Two different types of drum plates (10 ribbed and 11 smooth) prevent the plates from sticking together. Cream thickness can be adjusted to approx. 8% to 12% with the cream screw, depending on the milk quality. Stable rubber feet, which are also suitable for table mounting, ensure vibration-free operation. Milky Milk centrifuge at a glance: Simply separates milk into cream and skim milk Centrifuges up to 130 liters of milk per hour Professional milk centrifuge for home use Cream screw for adjusting the cream thickness between 8 % and 12 % 10 liter milk container made of food grade stainless steel With easy to clean cream & skim milk spout "Longlife" motor with "Slow Start" Technology Specially balanced drum at zero point with two types of drum plates LED light indicates the optimal time for start-up On-Off switch with light diode and waterproof rubber cover Unique fixing hook for the milk container Full electronic control Extremely easy to clean & hygienic Stable rubber feet ensure vibration-free operation Also suitable for table mounting Tips: Cow-warm milk between 30 °C and 35 °C is best suited for centrifugation. With the milk centrifuge, the milk is skimmed and the skim milk obtained can be further processed into cheese, curd or yogurt or used as drinking milk. Depending on the fat content of the milk and the setting of the cream screw, between 8 % and 12 % cream is obtained. To produce butter, the pre-cooled cream is whipped in a butter machine specially designed for this purpose. With the matching yogurt & multi-purpose kettle, you can also use the cream to make your own fresh, delicious cheese, yogurt, curd, ricotta, juices and more. Technical data: Dimensions article (LxBxH): 38 x 38 x 54 cm Dimensions packaging (LxBxH): 40 x 24 x 42 cm Operation: Electric Voltage: 230 V Power: 70 W Max. Hourly output: 130 l/h Min./Max. filling capacity: 2 l / 12 l Adjustment of cream thickness: 8 % - 12 % Number of drum plates: 21 (10 flat, 11 with hill) Speed: 8,500 rpm Material full milk/feed vessel & spouts: stainless steel Material drum/drum plate: Aluminum Weight netto: 4,5 kg Weight brutto: 5,4 kg Scope of delivery: 1x Milky Milk centrifuge / Milk separator FJ 130 ERR LONGLIFE, 230 V

Milky Milk centrifuge / Milk separator FJ 90 PP With a power of 60 watts, this milk centrifuge manages to separate 90 liters/hour of milk into cream and skim milk. The must-have if you want to process the cream into cheese, yogurt or butter! This small and very handy Milky Milk centrifuge FJ 90 PP helps you to separate milk into cream and skim milk comfortably at home. It is ideally suited for skimming cow's, goat's and sheep's milk as well as for private use or semi-professional users. The low-priced and economical version with plastic housing, cream and skim milk outlet and 10 liter inlet vessel, meets all requirements of a professional milk centrifuge for home use. The centrifuge offered here processes up to 90 liters of milk per hour. The skim milk & cream outlet, the inlet vessel as well as the 10 liter whole milk vessel are made of almost indestructible, food-safe plastic and are very easy to clean. The drum, specially balanced at 0 point, and all parts in contact with the milk are made of food grade and anodized aluminum, easy to clean and hygienic. Two different types of drum plates (7 ribbed and 6 smooth) prevent the plates from sticking together. The cream thickness can be adjusted to approx. 8 % to 12 % with the cream screw, depending on the milk quality. Stable rubber feet, which are also suitable for table mounting, ensure vibration-free operation. Milky milk centrifuge at a glance: Simply separates milk into cream and skim milk Centrifuges up to 90 liters of milk per hour Professional milk centrifuge for home use Cream screw for adjusting the cream thickness between 8 % and 12 % 10 liter milk container made of food grade plastic With easy to clean cream & skim milk spout Specially balanced drum at zero point with two types of drum plates LED light indicates optimum time to start On-Off switch with light diode and waterproof rubber cover Extremely easy to clean & hygienic Stable rubber feet ensure vibration-free operation Also suitable for table mounting Tips: Cow-warm milk between 30 °C and 35 °C is best for centrifuging. With the milk centrifuge, the milk is skimmed and the skim milk obtained can be further processed into cheese, curd or yogurt or used as drinking milk. Depending on the fat content of the milk and the setting of the cream screw, between 8 % and 12 % cream is obtained. To produce butter, the pre-cooled cream is whipped in a butter machine specially designed for this purpose. With the matching yogurt & multi-purpose kettle, you can also use the cream to make your own fresh, delicious cheese, yogurt, curd, ricotta, juices and more. Technical data: Dimensions article (LxBxH): 36 x 36 x 48 cm Dimensions packaging (LxBxH): 40 x 24 x 42 cm Operation: Electric Voltage: 230 V Power: 60 W Max. Hourly output: 90 l/h Min./Max. filling capacity: 2 l / 12 l Adjustment of cream thickness: 8 % - 12 % Number of drum plates: 13 (6 flat, 7 with hill) Material full milk/feed vessel & spouts: Plastic Material drum/drum plate: Aluminum Weight netto: 3,5 kg Weight brutto: 4,2 kg Scope of delivery: 1x Milky Milk centrifuge / Milk separator FJ 90 PP, 230 V

Milky Butter machine FJ 10 - Make your own butter With the electric butter maker you can easily make your own fresh butter at home from whipped cream/cream and enjoy it. Small and handy, the FJ 10 Electric butter maker is perfectly suited for small businesses, direct marketers or for home consumption. With the Milky electric buttermilk machine, you can make small amounts of butter yourself in minutes. Fill the 10 liter stainless steel cream container with 1,5 to 3,8 liters of cream, but no more than the agitator shaft of the removable stainless steel agitator, to achieve the optimum quality. The unique, large viewing lid allows you to keep the production process under constant observation. An automatic safety STOP when opening the viewing lid during operation prevents accidents. The multi-stage 550 W, 230 V motor allows shorter or longer buttering times between 20 and 35 minutes. The separate drain tap is used to easily drain the buttermilk and wash the butter. All parts that come in contact with cream are made of robust stainless steel, making them extremely easy to clean and durable. At a glance: Make your own butter easily 10 liter cream bowl Large viewing lid allows constant observation Individually adjustable Outlet for buttermilk Small, Handy & with large viewing window Automatic safety stop Extremely easy to clean thanks to durable stainless steel Quality product from Austria Tips for the FJ 10 Butter machine: Before using the Milky butter machine, make sure that the buttermilk outlet in the bottom of the butter machine is closed and that the plastic lid is firmly seated on the housing. The rubber plug must also be inserted in the lid before you start operating the machine. Never operate the butter machine without the lid on! If the butter machine does not start with the lid on, check whether the safety switch on the motor housing is actuated by the metal plate of the lid. If not, please bend it carefully until the switch is actuated. A milk centrifuge is used to skim the cow-warm milk and the skim milk obtained can be further processed into cheese, curd or yogurt. Depending on the fat content of the milk and the setting of the cream screw, between 8 % and 12 % cream is obtained. Application: To make butter yourself, you first need cream. This should have a temperature between 14 °C and 16 °C. Turn on position 4 for 20 minutes. When the butter is made, stop mixing. Then empty the buttermilk through the outlet (for cake, bread or as a healthy drink). Close the outlet with the plug and put cold water into the container, this will extend the shelf life of the butter. Start mixing for a few minutes on speed 1 or 2. Empty the excess residual liquid through the outlet into the drain. Replace the water until it is almost clear. Put the butter into a mold or container. Depending on how well the butter was washed, it will keep in the refrigerator for 1 - 3 weeks. Note: Cream or cream here always means sweet whipping cream. There is also sour cream (sour cream), which is cream with added lactic acid bacteria. This has a slightly sour taste. Crème fraîche and sour cream are higher fat varieties of sour cream. Technical data: Dimensions article (LxWxH): 39 x 33 x 31,5 cm Dimensions packaging (LxWxH): 38 x 30 x 38 cm Mode of operation: Electric Operating voltage: 230 Volts Power: 550 Watts Filling capacity min/max: 1.5 liters / 3.8 liters Percentage of butter: 32 - 42 % Working time per cycle: 20 to 35 min. Stirrer speed levels: 30, 60, 90, 150 rpm Weight brutto: 6 kg Weight netto: 5,1 kg Material: Sainless steel vessel, Plastic lid Cream container: 10 liters Scope of delivery: 1x Milky Butter machine FJ 10, 230 V

Milky Midi Pasteurizer, cheese and yogurt kettle FJ 30, 230V Have you always wanted to pasteurize, make cheese or make yogurt? Now you can easily and foolproof with the Midi Pasterurizer from Milky. Ideal for small farm & home use. The Milky Midi Pasteurizer FJ 30 is a great companion for making homemade fresh cheese, yogurt or cream products. Pasteurization turns cream into cheese and yogurt, the FJ 30 is also popular for making fruit & fruit juices, honey wax or as a calf milk warmer or for liquefying honey. The electric pasteurizer with 30 L stainless steel boiler can be used in private households, in small professional farms and in direct marketing. The Midi Pasteurizer is carefully developed in Austria, through constant quality controls a remarkably high processing quality is guaranteed. The outer boiler of the cheese & yogurt boiler is made of one piece and has a special inner insulation. The extra-thin walls and an electronic heating control system provide enormous energy and heating cost savings with the new LE effect (Low Energy Effect). The practical electronic control makes it possible to set the water temperature (up to max. 100 °C - depending on the desired end product) and the desired pasteurization or production time. The 2.5 kW heating element heats the milk to max 90 °C, thus killing all bacteria. The temperature set on the electronics indicates the water temperature, not the medium temperature. Please check the temperature of the medium with an additional thermometer. At a glance: Make your own cheese, yogurt, fruit juices & dairy products Ideal also as calf milk warmer, for re-liquefaction of honey, production of honey wax etc. Multi-purpose kettle 30 L for professional use & home use Electronic control Individual time & water temperature setting Temperature adjustable between 4 °C and 100 °C Medium temperature up to 90 °C Reset button for easy restart Polyurethane mold insulation Enormous energy & heating cost savings thanks to LE effect Easy cleaning & hygienic Austrian quality product Cheese making instructions: Cheese is made when milk turns sour and the solids separate from the whey. There are different types of cheese, but the production of all cheeses is very similar: Preparation: The milk is pasteurized, except in the case of raw milk cheese making. The desired fat content is determined by adding or separating cream. Thickening of the milk: Rennet or lactic acid bacteria (starter cultures) are added to the milk or both are combined to coagulate the milk. The so-called "Dickete" or "Gallerte" is formed. Curd processing: Once the curd has reached the right firmness, it is cut with a cheese harp. The finer the curd, the more whey is deposited and the harder the finished cheese. To allow even more whey to escape, sometimes the curd is heated gently at the end. Molding: When the desired consistency for the corresponding type of cheese has been achieved, the cheese is filled into the cheese molds typical for the type. The remaining whey is separated from the curd by pressing and draining. Brine bath: A brine bath removes more water from the outer walls of the cheese, which promotes rind formation, intensifies the flavor and preserves the cheese naturally. Many solid cheeses also receive a protective layer of cheese wax. Ripening develops the aroma typical of the variety - fresh cheese does not need to ripen. The type of ripening depends on the type of cheese. Depending on the variety, the cheese is also turned, brushed, rolled in herbs or treated with noble mold, for example. Storage: The ideal, constant temperature and high humidity ARE important for cheese storage. Too cool or too warm storage and light can damage the quality and taste. Technical data: Dimensions (LxWxH): 40 x 40 x 50 cm Voltage: 230 V Cooling: Manual Mixer: No LE effect: Yes Heating: Electric Max. Medium temperature: 90 °C Temperature setting: 4 - 100 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 5 l / 29 l Max. Capacity: 15 l Heating power: 2,5 kW Material: Stainless steel Net weight: 7 kg Scope of delivery: 1x Milky Midi Pasteurizer, cheese and yogurt kettle FJ 30, electric

Milky Butter machine FJ 32 / 230 V, electric With the electric butter maker you can make your own butter at home from whipped cream or milk and enjoy. The electric Milky Butter machine FJ 32 / 230 V for professional use! Depending on the cream temperature and fat content of the milk, the Milky fj 32 requires between 20 and 35 minutes for a process. Fill 6 to 13 litres of cream into the 32 litre stainless steel container (max. up to the agitator shaft of the removable stainless steel agitator) and start churning. Through the extra large viewing lid it is possible to watch the churning process in peace. The automatic safety stop when opening the plastic lid during operation prevents accidents. The multistage 230 V motor allows for shorter or longer buttering times depending on speed. With the separate drain tap the buttermilk is simply drained off at the end, the butter is washed and your high quality product is ready. All stainless steel parts are made of food grade stainless steel and therefore extremely easy to clean. Overview: Make your own butter easily For 6 to 13 liters of cream Depending on fat content & cream temperature per process 20-35 minutes Buttering in 2 speed levels Powerful motor for professional direct marketing Visible lid to control the process Automatic safety stop Removable stainless steel agitator Easy to clean & hygienic Stainless steel drain cock for buttermilk Utilization: Making butter is very easy with the Milky Butter machine FJ32. Before using the Milky Buttermaker, make sure the buttermilk aperture in the bottom of the buttermaker is closed and the plastic lid is firmly on the housing. Gently press the lid onto the housing. Also make sure the rubber plug is inserted into the lid before starting the machine. Preparing the cream for making butter is very important as this can affect the taste, flavour and quality of the butter. Ideally, you should use cream that is 2 - 3 days old and stored at 5 °C - 8 °C (in summer) or 8 °C - 10 °C (in winter) for churning. The cream is either processed directly with a butter churn or pasteurized with a pasteurizer before processing. Pasteurisation of the cream is recommended. The pre-cooled cream is reheated to a temperature of 12 °C to 14 °C. The cream bowl of the butter churn may be filled to no more than the agitator. The longer the buttering time - the better the butter quality. The butter is ready in 20 to 35 minutes, depending on the speed. After draining the buttermilk, the butter is washed with cold water. If the outlet tap is left open, the butter can already be pre-kneaded with the machine. Then the butter is kneaded in portions with wet hands and washed again and again until the last bit of buttermilk has been kneaded out of the butter. The individual portions are filled into a wet butter model, it is important that there are no air holes. Then cool down the butter and churn it out of the butter model. From 100 litres of milk or the 8 to 12 litres of cream, you get around 4 kg of butter and between 5 and 6 litres of buttermilk. Technical data: Article dimensions (LxWxH): 70 x 32 x 46 cm Packaging dimensions (LxWxH): 82 x 33 x 47 cm Electric: 230 Volt Power: 250 W / 370 W Filling quantity min/max: 6 litres / 13 litres Percentage of butter: 32 - 42 % Cream container: 32 litres Working time per cycle: 20 to 35 min. Mixer speed levels: 70, 140 rpm Material: Stainless steel container, Plastic lid Weight brutto: 27,1 kg Weight netto: 25 kg Scope of delivery: 1x Milky Butter machine FJ 32, electric

Milky Milk Centrifuge FJ 350 EAR, 230 V With an excellent power of 250 watt this milky milk centrifuge is able to separate 350 liters per hour of milk into cream and skim milk. An indispensable product if you want to process the cream into cheese, yogurt or butter afterwords. A medium-sized floor model of a milk centrifuge with an hourly capacity of 350 liters, is only available from milky! The machine FJ 350 EAR is the only milk centrifuge in the world that achieves such values. The cream is transferred via a 22 liter stainless steel vessel and a fixing hook prevents the liquid from spilling. The electronic "slow start" function guarantees an extremely smooth and very quiet operation, despite the 250 w strong motor. The rubber feet support the high stability and almost vibration-free work and start-up. Two different anodized plate types (14 flat and 15 ribbed) prevent sticking together. Depending on the milk quality, the cream screw can be used to adjust the cream thickness to approx. 8% to 12%. The milk and cream outlet, the container holder and the housing are made of stainless steel AISI 304. The stainless steel parts are particularly hygienic and very easy to clean. The drum specially balanced at 0 point is made of food grade and anodized (a film of 14 microns prevents rusting) aluminum. Overview: Milk centrifuge with top performance Centrifuges up to 350 liter per hour 22 liter stainless steel whole milk vessel Inlet vessel, milk and cream outlet made of stainless steel Fixing hook against spilling of milk Drum made of food grade anodized aluminum Special balanced drum at 0-point Anodized drum plates (14 flat and 15 ribbed,) High stability thanks to sturdy rubber feet Cream screw for setting the cream thickness between 8 % + 12 % Fixing hook: Yes Slow Start: Yes Possibility of table fixation High stability thanks to rubber feet Austrian quality product Technical data: Dimensions article (lxwxh): 45 x 45 x 71 cm Dimensions packing (lxwxh): 61 x 32 x 53 cm Operation: Electric Voltage: 230 V Power: 250 w Max. Hourly output: 350 l/h Min./Max. filling capacity: 10 l / 22 l Setting cream thickness: 8 - 12 % Milk temperature: 30 - 45 °C Number of drum plates: 29 (14 flat, 15 with hill) Max. Speed: 7.500 rpm Material: whole milk vessel: stainless steel; inlet vessel: stainless steel; milk and cream outlet: stainless steel; housing: stainless steel; drum: aluminum; drum plate: aluminum Weight gross: 14,3 kg Net weight: 14 kg Scope of delivery: 1x Milky milk centrifuge fj 350 ear, 230 V

Milky Pasteurizer, Cheese, Yogurt & Multipurpose kettle FJ 50 PF, 400 V Pasteurizing, cheese making and yogurt making is easy & foolproof with the FJ 50 PF. The new generation of multi-purpose kettles, in combination with the unique low energy effect, is a cost-saving, economical system. Produce fresh milk & cream products yourself with the Milky multi-purpose kettle FJ 50 PF. The professional cheese, yogurt & multi-purpose kettle is perfect for professional direct marketing of high-quality, self-produced dairy products. The pasteurizer is not only suitable for milk treatment such as pasteurization, cheese production or yogurt production, but also as a calf milk warmer, for the production of fruit or fruit juices, honey wax and for the re-liquefaction of honey. The special feature of this three-walled stainless steel kettle with a capacity of 50 liters is its special construction: The outer kettle is made of one piece, which avoids problems that can arise from welds. The insulation chamber has a wall thickness of 2.5 mm, thus offering the best insulation values and preventing heating of the outer wall and associated energy losses. The thin 1.2 mm wall between the second and third chambers enables very good heat transfer of the temperature of the heating water to the medium, thus saving high energy and heating costs (low energy effect). Only about 20 liters of water are required for optimal heating. The special electronic heating control ensures that the heating water temperature is only max. 15 °C higher than the medium temperature. For this reason, the deviation between display and medium temperature is max. +/- 1 °C, which also saves the energy and heating costs. With the electronic control you can select up to 4 different programs. The temperature setting gives the possibility to set up to 4 temperatures from 5 °C to 94 °C, up to 4 cycle times can be programmed to 999 minutes. It is also possible to pre-program and automate several consecutive production processes, thus no presence is required. Manual intervention is nevertheless possible at any time. Mode of operation: The boiler heats up until the temperature control reaches the desired temperature, this is then maintained until the end of the cycle time. The process is terminated independently with an automatic shutdown. Automatic cooling by water exchange cools the medium to the desired temperature and the already pre-programmed next step of processing is started automatically. The agitator for the mixer operates at about 104 rpm and can be switched on or off at any time. At the end of the production process, the liquid product is discharged via the large DN 50 outlet. At a glance: For professional pasteurization, cheese & yogurt production Three-walled 50 liter multifunctional vessel Best insulation properties save energy & heating costs Extremely good heat transfer from heating water to medium Easy operation via control panel or MILKY APP Setting of 4 cycles (temperature and time) 4 program fuses on the control unit Automatic cooling Automatic stirrer made of stainless steel Emergency stop switch Complying with all hygiene standards (HACCP) Underframe 319 mm high for better handling Underframe with or without castors Vessel, outlet and underframe made of durable stainless steel Technical data: Dimensions article (LxWxH): 76 x 76 x 78 cm Dimensions packing (LxWxH): 81 x 72 x 87 cm Voltage: 400 V Cooling: Automatic Mixer: Yes (incl. speed control) Max. Speed: 104 rpm LE effect: Yes Heating: Electric Max. Medium temperature: 94 °C Temperature setting: 5 - 94 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 25 l / 45 l Max. Capacity: 50 l Heating power: 4 kW Material: Stainless steel Net weight: 31 kg Scope of delivery: 1x Milky Pasteurizer, cheese and yogurt boiler FJ 50 PF, 400 V

Milky Pasteurizer, cheese and yogurt kettle FJ 100 PF, 400 V Whether in restaurants, alpine huts, hotels or direct marketers, the FJ 100 PF Pasteurizer for cheese & yogurt production convinces with easy operation and exceptional quality! Produce fresh milk & cream products with the Milky multi-purpose FJ 100 PF Pasteurizer. With its 100 L capacity, the high-quality cheese, yogurt & multipurpose kettle is perfect for professional direct marketing of high-quality, homemade dairy products. The pasteurizer is not only suitable for milk treatment such as pasteurization, cheese production or yogurt production, but also as a calf milk warmer, for the production of fruit or fruit juices, honey wax and for the re-liquefaction of honey. The special feature of this three-walled stainless steel boiler with a 90-liter capacity is its special design: The outer kettle is made of one piece, which avoids problems that can arise from welds. The insulation chamber has a wall thickness of 2.5 mm, thus offering the best insulation values and preventing heating of the outer wall and associated energy losses. The thin 1.2 mm wall between the second and third chambers enables very good heat transfer of the temperature of the heating water to the medium, thus saving high energy and heating costs (low energy effect). The special, electronic heating control ensures that the heating water temperature is only max. 15 °C higher than the medium temperature. For this reason, the deviation between display and medium temperature is max. +/- 1 °C, which also saves the energy and heating costs. Very helpful is the water level control sensor, which shows the message "Please refill water" on the display, if the boiler has too little heating water (e.g.: due to escaped water vapor). If the device has an existing connection to the water pipe, pressing the "RESET" button will automatically refill heating water. In case of repeated water loss, an automatic STOP is performed to check the cause. With the electronic control you can select up to 4 different programs. The temperature setting gives the possibility to set up to 4 temperatures from 5 °C to 94 °C, up to 4 cycle times can be programmed to 999 minutes. It is also possible to pre-program and automate several consecutive production processes, thus no presence is required. Manual intervention is nevertheless possible at any time. Mode of operation: The boiler heats up until the temperature control reaches the desired temperature, this is then maintained until the end of the cycle time. The process is terminated independently with an automatic shutdown. Automatic cooling by water exchange cools the medium to the desired temperature and the already pre-programmed next step of processing is started automatically. The agitator for the mixer operates at approx. 104 rpm and can be switched on or off at any time. At the end of the production process, the liquid product is discharged via the large DN 50 outlet. At a glance: For professional pasteurization, cheese & yogurt production Three-walled 100 liter multifunctional kettle Best insulation properties save energy & heating costs Extremely good heat transfer from heating water to medium Easy operation via control panel or MILKY APP Setting of 4 cycles (temperature and time) 4 Program fuses on the control unit Automatic cooling Automatic stirrer made of stainless steel Emergency stop switch Complying with all hygiene standards (HACCP) Underframe with or without castors Vessel, outlet and base made of durable stainless steel Technical data: Dimensions article (LxWxH): 85 x 85 x 145 cm Dimensions packing (LxWxH): 91 x 70 x 157 cm Voltage: 400 V Cooling: Automatic Mixer: Yes Max. Speed: 104 rpm LE effect: Yes Heating: Electric Max. Medium temperature: 94 °C Temperature setting: 5 - 94 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 45 l / 90 l Max. Capacity: 100 l Heating capacity: 6 kW Material: Stainless steel Net weight: 48 kg Scope of delivery: 1x Milky Pasteurizer, cheese & yogurt kettle FJ 100 PF, 400 V

Milky butter machine fj 100 c / 230 v, electric The milky butter machine fj 100 c is ideal for professional and semi-professional use. The electric butter machine can process 15 to 50 liters of cream in 20 to 40 minutes. The 100 liter stainless steel cream container is filled for the process with 15 to 50 liters of cream, but maximum up to the agitator axis. Depending on the cream temperature and fat content, this butter machine needs for one buttering process 20 and 40 minutes. Through the practical viewing window observing the progress is no problem. The automatic safety STOP prevents accidents if the lid is opened during operation. The exceptionally powerful 1100w, 230v motor allows the setting of shorter or longer buttering times via the speed control. The buttermilk is drained at the end with the separate drain cock easily, then the butter is washed and the high quality product is ready. Overview: Powerful butter machine fj 100 / c, electric With speed control Control panel with information display Powerful motor for professional direct marketing One buttering process takes between 20 and 40 minutes Visible window for control of the process Automatic safety stop Removable stainless steel agitator High quality stainless steel butter tank Stainless steel buttermilk drain cock Easy to clean + hygienic Application: Crucial to butter making is the preparation of the cream, as this affects the taste, aroma as well as the quality of the butter. Ideally, 2-3 days old cream stored at 5 °c - 8 °c (in summer) or 8 °c - 10 °c (in winter). This can either be processed directly with a butter machine or pasteurized before processing. We recommend pasteurization with a pasteurizer. The pre-cooled cream is warmed up again to a temperature of 12 °c - 14 °c. The cream container of the butter machine may be filled to the stirrer at the most. The longer the buttering time the better the quality of the final product. The butter is ready in 20-40 minutes, depending on the speed. The buttermilk can be removed via the drain cock. The butter is then washed with cold water, kneaded in portions with wet hands, and washed again and again until the last of the buttermilk has escaped. Portions are poured into wet butter models, making sure there are no air holes. Then the individual butter portions are cooled and whipped out of the buttermodels. Technical data: Operation: Electric Voltage: 230 V Operation time: 20 - 40 min. Percentage of butter from cream: 32 - 42 Cream temperature: 12 - 15 °c Power: 1.500 W Material: stainless steel Cream container: 105 l Min./Max. filling capacity: 22 / 50 L Speed levels: 50 to 130 rpm Net weight: 68 kg Dimensions article (LxWxH): 90 x 52 x 65 cm Dimensions packing (LxWxH): 100 x 80 x 80 cm Scope of delivery: 1x Milky Butter Machine FJ 100 C, 230V

Milky Butter Machine FJ 55 / 230 V, Electric With the electric butter machine fj 55 you can easily make your own fresh butter from cream. With this powerful device, professional direct marketing is possible. For one process this machine needs only between 20 and 35 minutes depending on cream temperature and fat content. To start churning, 10 to 25 liters of cream are poured into the stainless steel cream container, max. up to the agitator axis. The churning process can be followed through the unique, extra large viewing lid. When opening the viewing lid during operation, the automatic safety STOP accidents. Due to the multistage 750w, 230v motor shorter or longer churning times are possible. The buttermilk produced during churning is easily drained with the separate drain cock then the butter is washed and the high quality product is ready. The agitator, the butter tank and the drain cock are made of food grade stainless steel. The material makes the machine easy to clean and hygienic. Overview: Easy churning in different speed levels Control element with information display Powerful motor for professional direct marketing Extra-large inspection cover Automatic safety STOP for accident prevention Removable stainless steel agitator High quality stainless steel butter tank Drain cock for buttermilk made of stainless steel Easy to clean + hygienic Depending on fat content + temperature ready butter in 20-35 minutes Application: To make butter, the preparation of the cream is crucial, as this affects the taste, aroma and quality of the butter. Ideally, use 2-3 day old cream stored at 5°C - 8°C (in summer) or 8°C - 10°C (in winter). The cream can either be processed directly with a butter machine or pasteurized before processing. Pasteurization with a pasteurizer is recommended. The pre-cooled cream is reheated to a temperature of 12 °C - 14 °C. The cream container of the butter churn may be filled to no more than the agitator. The longer the buttering time, the better the quality of the final product. The butter is ready in 20 to 35 minutes, depending on the speed. After draining the buttermilk, the butter is washed with cold water. Then the butter is kneaded in portions with wet hands and washed again and again until the last bit of buttermilk is kneaded out of the butter. The individual portions are filled into wet butter models. It is important that no air holes are created. Then the individual butter portions are cooled and beaten out of the buttermodels. Technical data: Operation: Electric Percentage of butter from cream: 32 - 42 % Cream temperature: 12 - 15 °C Material: stainless steel Voltage: 230 V / 50 Hz Power: 750 W Cream container: 55 liters Min./Max. filling capacity: 10 - 25 liters Speed levels: Stepless Working time/cycle: 20 - 35 minutes Scope of delivery: 1x Milky Butter Machine FJ 55

Milky Milk Centrifuge FJ 600 EAR "LONGLIFE", 230V The milk centrifuge fj 600 ear "LONGlIFE" is characterized by enormous lenebsdauer and performance. The name of the milk centrifuge describes it best. Thanks to the special design, the low-noise, service-free, brushless and enclosed motor, without carbons, cannot come into contact with water/milk, thus the service life is enormous. The external speed control allows infinitely variable settings to respond to different conditions, such as current fluctuations and fat content of the milk, to achieve the best final results. With the help of this powerful milk centrifuge and the "slow start" function you can centrifuge about 600 liters of milk per hour. The cream is transferred via a 50 liters stainless steel bowl which, thanks to the fixing hook, prevents any spillage. Milk and cream outlet, inlet vessel and the housing are also made of stainless steel AISI 304, therefore it is hygienic and very easy to clean. The drum, specially balanced at 0 point, is made of food grade and anodized aluminum (a film of 14 microns prevents rusting). Two different types of plates (18 flat + 18 ribbed) prevent sticking together. With the cream screw, depending on the quality of the milk, the cream thickness can be adjusted to approx. 8% to 12%. Sturdy rubber feet ensure high stability. Overview: Milk centrifuge with enormous service life and performance Centrifuges up to 600 l /hr. 50 liter full milk vessel made of stainless steel Inlet vessel, milk and cream outlet made of stainless steel Fixing hook against spilling of milk Drum made of food grade anodized aluminum Special balanced drum at 0-point Anodized drum plates (18 flat + 18 ribbed) High stability thanks to sturdy rubber feet External speed control Compensation of current fluctuations Fixing hook: Yes longlife motor: Yes Slow start: Yes Possibility for table fixation Unique Austrian quality product Technical data: Rubber feet: Yes Dimensions article (lxWxH): 54 x 54 x 105 cm Dimensions packing (lxWxH): 105,5 x 41 x 62 cm Operation: Electric Voltage: 230 V power: 100 W Max. Hourly output: 600 l/h Min./ Max. Filling capacity: 15 l / 45 l Setting cream thickness: 8 - 12 % Milk temperature: 30 - 45 °C Number of drum plates: 36 (18 flat, 18 with hill) Max. Speed: 7.500 rpm Material:whole milk vessel: stainless steel; inlet vessel: stainless steel; milk + cream outlet: stainless steel; housing: stainless steel; drum: aluminum; drum plate: aluminum Weight gross: 35 kg Weight net: 30,5 kg Scope of delivery: 1x Milky Milk Centrifuge FJ 600 EAR "LONGlIFE", 230V

Cheese Wax – The Perfect Protection for Your Cheese Cheese wax is not just a practical product; it's a true hero in the cheese world. It effectively protects your cheese from bacteria and mold, allowing you to enjoy your favorite cheese for a long time. The wax is simply melted, and the dry cheese is dipped in it after a salt bath. This way, the cheese stays fresh and tasty, without you having to worry about it spoiling quickly. You can get the cheese wax in blocks and have the choice of different colors: Colorless, Yellow, and Red. This product is particularly suitable for cheese lovers who want to make or store their own cheeses. Whether you're a hobby cheesemaker or just a fan of good cheese, this wax will be your best friend in the cheese kitchen. Overview: Protects against bacteria and mold Suitable for storing and making cheese Available in blocks Available in Colorless, Yellow, Red Contents: 1x Cheese Wax Questions & Answers: How long does the cheese last in the wax? With cheese wax, your cheese can last several months as long as it is properly waxed and stored. Can I reuse the wax? The wax cannot be reused as it loses its protective properties after the first use. Is the wax suitable for all types of cheese? Yes, cheese wax is suitable for most dry cheeses that are treated after the salt bath.

Gray Horse Culture – The Key to Your Own Blue Cheese Discover the art of cheesemaking with the Gray Horse Culture, which helps you create your own delicious blue cheese. This special culture belongs to the noble molds and is a safe choice for you as a cheese lover. To use the culture, simply dissolve it in saltwater and add it to your cheese milk – it's that easy! The dosage is straightforward: one pack is sufficient for 500 liters of milk. The Gray Horse Culture gives you the opportunity to experiment with the famous blue varieties and start your own personal cheese project. During the aging process, you can even treat the cheese wheels by "piercing" them. This means you can stab them with long needles to allow more oxygen to enter and promote mold growth. This additional measure can intensify the flavors and give your cheese a unique touch. The Gray Horse Culture is ideal for anyone interested in cheesemaking and eager to try out their own creations. Whether you're a hobby cheesemaker or simply want to embark on a new culinary journey – this culture will enrich your cheesemaking experience. Overview: Gray Horse Culture for personal cheese production Easy application: dissolve in saltwater and add to milk Dosage: 1 pack for 500 liters of milk Option for "piercing" for enhanced flavor Delivery Contents: 1x Gray Horse Culture Questions & Answers: Can I use the culture for other types of cheese? Yes, the Gray Horse Culture can be used in various blue cheeses, but its application is specifically optimized for blue varieties. Is the Gray Horse Culture suitable for beginners? Absolutely! The application is simple and ideal for getting started in cheesemaking.

Cheese Wax – The Perfect Protection for Your Cheese Cheese wax is not just a practical product; it's a true hero in the cheese world. It effectively protects your cheese from bacteria and mold, allowing you to enjoy your favorite cheese for a long time. The wax is simply melted, and the dry cheese is dipped in it after a salt bath. This way, the cheese stays fresh and tasty, without you having to worry about it spoiling quickly. You can get the cheese wax in blocks and have the choice of different colors: Colorless, Yellow, and Red. This product is particularly suitable for cheese lovers who want to make or store their own cheeses. Whether you're a hobby cheesemaker or just a fan of good cheese, this wax will be your best friend in the cheese kitchen. Overview: Protects against bacteria and mold Suitable for storing and making cheese Available in blocks Available in Colorless, Yellow, Red Contents: 1x Cheese Wax Questions & Answers: How long does the cheese last in the wax? With cheese wax, your cheese can last several months as long as it is properly waxed and stored. Can I reuse the wax? The wax cannot be reused as it loses its protective properties after the first use. Is the wax suitable for all types of cheese? Yes, cheese wax is suitable for most dry cheeses that are treated after the salt bath.

Cheese Mat per Meter – Your Key to High-Quality Cheese Enjoyment The Cheese Mat is an essential tool for all cheese lovers and home cheesemakers who take their craft seriously. This practical accessory ensures that the whey can drain evenly during the cheese-making process, which is crucial for the quality of your cheese. With the cheese mat, you can optimally place the curds in the mold, keeping the cheese and whey separate while draining. This way, you achieve the perfect cheese that not only looks good but also tastes fantastic. Made from high-quality plastic, the cheese mat complies with labeling regulations, making it safe for use. It is sold by the meter, allowing you to customize the length according to your needs. Whether you're preparing a small recipe for yourself or larger quantities for a celebration, the cheese mat equips you to achieve the best results. This cheese mat is particularly suited for home cheesemakers, gourmets, and anyone eager to explore the art of cheese-making. It is an indispensable aid for perfecting the texture and flavor of your cheese while simplifying the draining process. Overview: Function: even whey drainage Material: high-quality plastic Selling unit: by the meter Ideal for home cheesemakers and gourmets Delivery Contents: 1x Cheese Mat per Meter Questions & Answers: Can I use the cheese mat for other foods? Yes, the cheese mat can also be used for draining other foods as long as it serves the same purpose. How do I clean the cheese mat after use? The cheese mat can be easily cleaned with warm water and mild dish soap and can then be air-dried. How many meters do I need for cheese-making? It depends on the amount of curd you plan to process. Make sure to allocate enough material to ensure even drainage.

Rennet Powder – Your Secret to Perfect Cheese Discover the magic of Rennet Powder, the essential element for cheese making. This high-quality product is used when the cheese is aged over 7 months. The great advantage: Rennet Powder is easy to dose, making the preparation of your cheese incredibly simple. With the unit of 2200 IMCU/g, you guarantee the optimal strength for your cheese, achieving the desired results. This Rennet Powder is perfect for all cheese lovers and hobby cheesemakers who want to create their own creations in the home kitchen. Whether you’re a beginner or an experienced cheesemaker, with this product, you always have control over the quality of your cheese. Made from natural ingredients, it complies with labeling regulations, making it a safe choice for your cheese production. Available in three practical sizes: 25 g, 125 g, and 500 g, all offering the same strength of 2200 IMCU/g. Overview: Splits casein for cheese making Easy to dose Ideal for cheese aged over 7 months 2200 IMCU/g for optimal strength Available in 25 g, 125 g, and 500 g Technical Data Content: 25 g, 125 g, or 500 g Rennet strength: 2200 IMCU/g Scope of Delivery: 1x Rennet Powder Questions & Answers: How do I properly dose the Rennet Powder? It is recommended to follow the dosage exactly as per the recipe to achieve the desired results. How long does Rennet Powder last? Make sure to store the product in a cool, dry place. Typically, it lasts for several months if stored correctly.

Circular Form, Ø 110mm (4 pcs.) With the Circular Form featuring a diameter of 110mm, you are well-equipped to make delicious cheese at home. This practical mold helps you shape the curd perfectly and efficiently drain the whey. The small holes in the mold ensure that the whey can flow out easily while the cheese reaches its ideal consistency. Whether you are a cheese lover looking to try new recipes or an experienced cheesemaker, this mold is an absolute must-have. The round, cylindrical mold made of plastic is not only functional but also robust and durable. With 4 pieces per package, you can make several types of cheese at once. This mold is excellent for producing various cheese varieties and is easy to clean, allowing you to create new creations repeatedly. Overview: Ideal for cheese production Made from durable plastic Features small holes for easy draining 4 pieces per package Without lid Technical Data: Ø 110mm Material: Plastic Dimensions: 110 x 110 x 90 mm Shape: Round, cylindrical Version: Without lid Filling weight: approx. 1 kg Delivery Contents: 4x Circular Form Questions & Answers: How do I best clean the circular form? The circular form can be easily cleaned with warm water and mild dish soap. Make sure to dry it well before using it again. Can I use the mold for other foods as well? Yes, the mold is suitable not only for cheese but also for other foods that require similar processing. Let your creativity run wild!

The Cheese Making Hobby Set with Press – Your Entry into the World of Cheese With the Cheese Making Hobby Set with Press, you can easily create your own cheese varieties! This set provides you with everything you need to make delicious cheese in no time. The wooden cheese press ensures the perfect pressure, while the plastic cheese molds help you achieve the desired shape. Whether you want to make fresh cheese, hard cheese, or yogurt, this set makes it easy for you to get creative. Particularly beneficial are the two small thermometers, which allow you to keep a close eye on the temperature. The included cheese cultures, rennet, and yogurt culture enable you to experiment with different recipes and perfect your cheese-making skills. For anyone who enjoys getting hands-on and making their own products, this set is the perfect choice. Made from high-quality materials, it offers durability and safety in use. Overview: Complete cheese making set for beginners and advanced users High-quality wooden cheese press and plastic cheese molds Two thermometers for precise temperature control Includes cheese culture and yogurt culture Two helpful books for perfect cheese results Technical Data: Material: Wood for the press, food-safe plastic for the molds Application: Home cheese making Care: Hand wash recommended Delivery Contents: 1x Cheese Making Hobby Set with Press Questions & Answers: How long does it take for the cheese to be ready? The maturation time varies depending on the type of cheese, usually ranging from a few hours to several weeks. Can I use the set for other types of milk? Yes, the set is suitable for various types of milk, such as cow, goat, or sheep milk. Are the books in the set easy to understand? Yes, the books are written for beginners and provide step-by-step instructions for different types of cheese.

Cheese Culture – Your Secret Ingredient for Fine Curd Cheese With the Cheese Culture, you can create not only delicious but also aromatic curd cheese right in your own kitchen. This special culture supports the fermentation of cheese and ensures a somewhat crumbly consistency that intensifies the flavor experience. By mixing culture and rennet, you maximize yield and achieve optimal results. It's ideal for anyone who loves making cheese themselves and appreciates the joy of craftsmanship. The Cheese Culture is especially suitable for hobby cheesemakers who cherish the authentic taste of homemade cheese. It's perfect for those who want to learn more about the art of cheese making and refine their own creations. Made from high-quality, natural ingredients, the Cheese Culture complies with all labeling regulations, ensuring that you can confidently use a product of the best quality. Let your creativity run wild and explore the diversity of cheese making. Overview: Production of curd cheese Somewhat crumbly consistency Mixing culture and rennet for greater yield Contents: 3 packsDose: 1 pack/litre Delivery Contents: 1x Cheese Culture Questions & Answers: How do I use the Cheese Culture? Simply mix the culture with the rennet and follow the instructions for cheese making. How long does the Cheese Culture last? The shelf life is typically up to one year when stored in a cool, dry place. Can I also use the Cheese Culture for other types of cheese? Yes, the Cheese Culture is also suitable for various types of cheese that you want to make yourself.

Cheese Cloth – Your Perfect Companion for Cheese Making With our cotton cheese cloth, cheese making becomes a true pleasure. It prevents the curds from clogging the holes of your cheese mold, allowing the whey to drain evenly. This way, you achieve a perfect cheese with the ideal consistency. The cotton structure is not only functional but also gentle on the cheese, ensuring you get the best results. The cheese cloth is available in various sizes: 35 x 35 cm, 50 x 50 cm, 75 x 75 cm, or 105 x 105 cm. Whether you're a cheese beginner or a pro, the different formats provide you with the flexibility you need. High-quality cotton ensures that the cloth is durable and washable – an essential tool in your cheese kitchen that will bring you joy for many years. If you love making cheese yourself, our cheese cloth is just right for you. It’s perfect for all cheese lovers who value quality and functionality. With this cloth, cheese production becomes easier and more successful. Overview: Function: Prevents clogging of the cheese mold Material: High-quality cotton Sizes: Available in 35 x 35 cm, 50 x 50 cm, 75 x 75 cm, or 105 x 105 cm Durable and washable Ideal for both cheese beginners and professionals 3 pieces per pack included Technical Data: Material: Cotton Sizes: Available in 35 x 35 cm, 50 x 50 cm, 75 x 75 cm, or 105 x 105 cm Washable Scope of Delivery: 1x Cheese Cloth Questions & Answers: Can I wash the cheese cloth after use? Yes, the cheese cloth is washable and can be easily cleaned in the machine. What sizes is the cheese cloth available in? The cheese cloth comes in sizes 35 x 35 cm, 50 x 50 cm, 75 x 75 cm, or 105 x 105 cm. Is the cheese cloth suitable for other applications? Yes, the cheese cloth can also be used for draining yogurt or as a versatile kitchen cloth.

Kefir Culture – Your Path to Refreshing Enjoyment Discover the Kefir Culture that helps you create a delicious and nutritious drink. With this culture, you can effortlessly whip up your own fresh kefir – a beverage that is not only tasty but also offers numerous health benefits. The Kefir Culture ensures that you receive a ready-to-drink product that will delight your taste buds. This culture is particularly suited for anyone who values healthy eating and wants to enrich their daily routine with a nourishing drink. Whether as a refreshing thirst quencher after sports or as a healthy companion to breakfast – the Kefir Culture is versatile. Made from high-quality, natural ingredients, the culture complies with labeling regulations, ensuring that you get a product you can enjoy with a clear conscience. To use the culture correctly, simply add the contents of the packet to 1 liter of sterilized milk, let it sit at 20-22 °C for 24 hours, and then enjoy your fresh kefir. Overview: Delicious, nutritious drink Ready to drink High-quality, natural ingredientsDose: 1 Pack/litre Delivery Contents: 1x Kefir Culture Questions & Answers: How do I prepare the kefir with the culture? You can easily add the culture to 1 liter of sterilized milk, stir well, and let it sit for 24 hours at 20-22 °C. Soon you'll have your delicious kefir. How long can I store the kefir? The homemade kefir is good for about 5 days at 5 °C and about 3 days at 10 °C. Be sure to seal it well to keep it fresh. Can I reuse the culture multiple times? Yes, the kefir culture can be reused multiple times. After the first batch, it's best to immediately take out 3 tablespoons of fresh kefir milk for the next preparation. To continue the fermentation, these 3 tablespoons should be added as soon as possible to a new liter of sterilized milk as described above.

Cheese Press – The Handy Tool for Enjoyment and Creativity With the Cheese Press, making cheese becomes a real pleasure! Whether you experiment at home or produce cheese for direct sales, this small, handy press makes it easy for you. Simply turn the filled cheese mold into the press basket and operate the crank – your cheese will be perfectly pressed in no time. It's not only practical but also ingenious in its application. The press basket and press are made of high-quality stainless steel, while the outer basket and holder are made of sturdy aluminum. This ensures not only easy handling but also durability and quality. The Cheese Press is available in 12 x 12 cm, 14 x 14 cm, or 20 x 17 cm, allowing you to choose the perfect size for your needs. Whether you want to make a small 1.3-liter cheese or a large 5.3-liter loaf, this press is versatile. The different sizes of the press baskets allow you to select the amount you need. This press is excellent for cheese lovers who appreciate artisanal production without compromising on quality. Overview: Simple manual pressing of cheese Press basket and press made of stainless steel Outer basket and holder made of aluminum Available in 12 x 12 cm, 14 x 14 cm, or 20 x 17 cm Technical Data: 12 x 12 cm: Capacity: 1.3 liters Outer basket dimensions: Ø 14 cm, Height: 11.5 cm Press basket dimensions: Ø 12 cm, Height: 12 cm Press plate dimensions: Ø 11.5 cm 14 x 14 cm: Capacity: 2.2 liters Outer basket dimensions: Ø 15.9 cm, Height: 12.6 cm Press basket dimensions: Ø 14 cm, Height: 14 cm Press plate dimensions: Ø 13.5 cm 20 x 17 cm: Capacity: 5.3 liters Outer basket dimensions: Ø 21.9 cm, Height: 16.8 cm Press basket dimensions: Ø 20 cm, Height: 17 cm Press plate dimensions: Ø 19.5 cm Delivery Contents: 1x Cheese Press Questions & Answers: How do I clean the Cheese Press? The Cheese Press is very easy to clean. You can wash the parts that come into contact with cheese in the dishwasher or by hand. Can I use the Cheese Press for different types of cheese? Yes, the Cheese Press is versatile and suitable for different types of cheese. You can press both fresh and aged cheeses with it.

Stainless Steel Milk Can – The Perfect Companion for Your Milk Processing The stainless steel milk can is more than just a container – it is an essential tool for anyone processing fresh milk. Whether you're making cheese, yogurt, or butter, this can ensures that your milk is securely transported and stored. With a removable lid and a practical carrying handle, it offers not only functionality but also user-friendliness. The various sizes of 3, 5, 10, 20, 30, or 40 liters perfectly adapt to your needs. Made from high-quality stainless steel, the milk can impresses with its durability and easy cleaning. It is ideal for direct marketers and producers who value quality and hygiene. The material complies with current labeling and safety regulations, ensuring that your food is in good hands. The can is not just a practical utensil but also a symbol of the passion for handcrafted milk processing. The stainless steel milk can is particularly suitable for anyone who appreciates fresh, homemade dairy products and seeks a high-quality, durable product. Overview: Function: Transport and storage of milk Material: Stainless steel Sizes: 3, 5, 10, 20, 30, or 40 liters Features: Removable lid, carrying handle Ideal for: Direct marketers, cheese, and yogurt producers Technical Data: Material: Stainless steel Volume: Available in 3, 5, 10, 20, 30, or 40 liters Lid: Removable Carrying handle: Yes Delivery Contents: 1x stainless steel milk can Questions & Answers: How do I clean the milk can best? The milk can can be easily cleaned with warm water and mild dish soap. For stubborn residues, you can also use a soft brush. Can I use the can for other liquids? Yes, the can is versatile and can also be used for other liquids, as long as they are not aggressive and do not attack the materials. How secure is the removable lid? The removable lid ensures a secure closure and prevents liquid from leaking. This way, your milk stays fresh and protected.