Milky

Milky Mini Pasteurizer FJ 15, 230 V Have you always wanted to pasteurize, make cheese or make yogurt? Now you can do it simply and easily with the ECO Mini Pasterurizer from Milky. With the Milky Pasteurizer you can turn cream into tasty cheese or yogurt in no time. The multi-purpose kettle is the perfect all-rounder for small businesses, direct marketers and the home. Made of durable stainless steel, this 15 liter cheese & yogurt maker can also pasteurize and sterilize fruit, fruit juices or the like. Besides treating milk & dairy products, the pasteurizer is also suitable for heating calf milk, re-liquefying honey, making honey wax, etc. True to the motto "small but mighty", the Mini Pasteurizer has been carefully developed in Austria, and constant quality controls ensure a remarkably high quality of workmanship. The operation of the Milky Pasteurizer is child's play: the water temperature (up to max. 99 °C) is set according to the desired end product, at the same time the production time is indicated on the electronic control. Thanks to a 2,8 kW heating element, your cow's, sheep's or goat's milk is heated from approx. 4 °C to max. 90 °C germ-free in approx. 1 ¼ hours. The outer boiler is made of one piece and has a special internal insulation. The extra-thin walls and an electronic heating control ensure enormous energy and heating cost savings with the new LE effect (Low Energy Effect). At a glance: Make your own cheese, yogurt, fruit juices & dairy products Ideal also as calf milk warmer, for re-liquefying honey, making honey wax, etc. Multi-purpose boiler with 14 L filling volume Electronic control with timer Temperature adjustable between 4 °C and 100 °C Double walled small pasteurizer for home use Easy to clean & hygienic Premium quality from Austria Application: Fasten outlet hose with a screw clamp. Insert inlet tube into the hole on the edge. Fill pasteurizer with water up to "MAX" mark. Fill the milk container and place it in the pasteurizer. Put the thermometer into the lid, fix it and fix the container with the help of the fixing hook. Put the outlet tube into the sink and insert the plug. Set temperature and time for pasteurization (room temperature 22 °C). When the heating water reaches the set temperature, the pasteurizer keeps it for the set time. When the time "0" is reached, the pasteurizer goes to stand-by and gives a short signal. Connect the inlet hose to the water tap and turn on the cold water to cool down the milk. After some time the milk is cooled down. The time for this depends on the water temperature. Note: The term "cream" always refers to sweet whipped cream. There is also sour cream, which is cream with added lactic acid bacteria. This has a slightly sour taste. Crème fraîche and sour cream are higher fat varieties of sour cream. Technical data: Dimensions article (LxWxH): 32 x 32 x 52 cm. Dimensions packaging (LxWxH): 37 x 37 x 56 cm Voltage: 230 V Cooling: Manual LE effect: Yes Mixer: No Heating: Electric Max. Medium temperature: 90 °C Temperature setting: 4 - 100 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 2 l / 14 l Max. Capacity: 15 l Heating power: 2,8 kW Material: Stainless steel Weight netto: 6 kg Weight brutto: 7 kg Scope of delivery: 1x Milky ECO Mini Pasteurizer, cheese and yogurt boiler FJ 15, 230 V

Milky Butter machine FJ 10 - Make your own butter With the electric butter maker you can easily make your own fresh butter at home from whipped cream/cream and enjoy it. Small and handy, the FJ 10 Electric butter maker is perfectly suited for small businesses, direct marketers or for home consumption. With the Milky electric buttermilk machine, you can make small amounts of butter yourself in minutes. Fill the 10 liter stainless steel cream container with 1,5 to 3,8 liters of cream, but no more than the agitator shaft of the removable stainless steel agitator, to achieve the optimum quality. The unique, large viewing lid allows you to keep the production process under constant observation. An automatic safety STOP when opening the viewing lid during operation prevents accidents. The multi-stage 550 W, 230 V motor allows shorter or longer buttering times between 20 and 35 minutes. The separate drain tap is used to easily drain the buttermilk and wash the butter. All parts that come in contact with cream are made of robust stainless steel, making them extremely easy to clean and durable. At a glance: Make your own butter easily 10 liter cream bowl Large viewing lid allows constant observation Individually adjustable Outlet for buttermilk Small, Handy & with large viewing window Automatic safety stop Extremely easy to clean thanks to durable stainless steel Quality product from Austria Tips for the FJ 10 Butter machine: Before using the Milky butter machine, make sure that the buttermilk outlet in the bottom of the butter machine is closed and that the plastic lid is firmly seated on the housing. The rubber plug must also be inserted in the lid before you start operating the machine. Never operate the butter machine without the lid on! If the butter machine does not start with the lid on, check whether the safety switch on the motor housing is actuated by the metal plate of the lid. If not, please bend it carefully until the switch is actuated. A milk centrifuge is used to skim the cow-warm milk and the skim milk obtained can be further processed into cheese, curd or yogurt. Depending on the fat content of the milk and the setting of the cream screw, between 8 % and 12 % cream is obtained. Application: To make butter yourself, you first need cream. This should have a temperature between 14 °C and 16 °C. Turn on position 4 for 20 minutes. When the butter is made, stop mixing. Then empty the buttermilk through the outlet (for cake, bread or as a healthy drink). Close the outlet with the plug and put cold water into the container, this will extend the shelf life of the butter. Start mixing for a few minutes on speed 1 or 2. Empty the excess residual liquid through the outlet into the drain. Replace the water until it is almost clear. Put the butter into a mold or container. Depending on how well the butter was washed, it will keep in the refrigerator for 1 - 3 weeks. Note: Cream or cream here always means sweet whipping cream. There is also sour cream (sour cream), which is cream with added lactic acid bacteria. This has a slightly sour taste. Crème fraîche and sour cream are higher fat varieties of sour cream. Technical data: Dimensions article (LxWxH): 39 x 33 x 31,5 cm Dimensions packaging (LxWxH): 38 x 30 x 38 cm Mode of operation: Electric Operating voltage: 230 Volts Power: 550 Watts Filling capacity min/max: 1.5 liters / 3.8 liters Percentage of butter: 32 - 42 % Working time per cycle: 20 to 35 min. Stirrer speed levels: 30, 60, 90, 150 rpm Weight brutto: 6 kg Weight netto: 5,1 kg Material: Sainless steel vessel, Plastic lid Cream container: 10 liters Scope of delivery: 1x Milky Butter machine FJ 10, 230 V

Milky Milk centrifuge / Milk separator FJ 90 PP With a power of 60 watts, this milk centrifuge manages to separate 90 liters/hour of milk into cream and skim milk. The must-have if you want to process the cream into cheese, yogurt or butter! This small and very handy Milky Milk centrifuge FJ 90 PP helps you to separate milk into cream and skim milk comfortably at home. It is ideally suited for skimming cow's, goat's and sheep's milk as well as for private use or semi-professional users. The low-priced and economical version with plastic housing, cream and skim milk outlet and 10 liter inlet vessel, meets all requirements of a professional milk centrifuge for home use. The centrifuge offered here processes up to 90 liters of milk per hour. The skim milk & cream outlet, the inlet vessel as well as the 10 liter whole milk vessel are made of almost indestructible, food-safe plastic and are very easy to clean. The drum, specially balanced at 0 point, and all parts in contact with the milk are made of food grade and anodized aluminum, easy to clean and hygienic. Two different types of drum plates (7 ribbed and 6 smooth) prevent the plates from sticking together. The cream thickness can be adjusted to approx. 8 % to 12 % with the cream screw, depending on the milk quality. Stable rubber feet, which are also suitable for table mounting, ensure vibration-free operation. Milky milk centrifuge at a glance: Simply separates milk into cream and skim milk Centrifuges up to 90 liters of milk per hour Professional milk centrifuge for home use Cream screw for adjusting the cream thickness between 8 % and 12 % 10 liter milk container made of food grade plastic With easy to clean cream & skim milk spout Specially balanced drum at zero point with two types of drum plates LED light indicates optimum time to start On-Off switch with light diode and waterproof rubber cover Extremely easy to clean & hygienic Stable rubber feet ensure vibration-free operation Also suitable for table mounting Tips: Cow-warm milk between 30 °C and 35 °C is best for centrifuging. With the milk centrifuge, the milk is skimmed and the skim milk obtained can be further processed into cheese, curd or yogurt or used as drinking milk. Depending on the fat content of the milk and the setting of the cream screw, between 8 % and 12 % cream is obtained. To produce butter, the pre-cooled cream is whipped in a butter machine specially designed for this purpose. With the matching yogurt & multi-purpose kettle, you can also use the cream to make your own fresh, delicious cheese, yogurt, curd, ricotta, juices and more. Technical data: Dimensions article (LxBxH): 36 x 36 x 48 cm Dimensions packaging (LxBxH): 40 x 24 x 42 cm Operation: Electric Voltage: 230 V Power: 60 W Max. Hourly output: 90 l/h Min./Max. filling capacity: 2 l / 12 l Adjustment of cream thickness: 8 % - 12 % Number of drum plates: 13 (6 flat, 7 with hill) Material full milk/feed vessel & spouts: Plastic Material drum/drum plate: Aluminum Weight netto: 3,5 kg Weight brutto: 4,2 kg Scope of delivery: 1x Milky Milk centrifuge / Milk separator FJ 90 PP, 230 V

Milky Milk centrifuge / Milk separator FJ 130 ERR LL With a power of 70 watts, this milk centrifuge manages to separate 130 liters per hour of milk into cream and skim milk. The must-have if you want to process the cream into cheese, yogurt or butter afterwards. This lucrative FJ 130 LL milk centrifuge helps you separate milk into cream and skim milk in the comfort of your own home. It is ideal for skimming cow's, goat's and sheep's milk as well as for home use or semi-professional users. As with most Milky brand equipment, the number, in this case 130, represents the capacity per hour. The FJ 130 LL milk centrifuge thus processes up to 130 liters of milk per hour. A strong, new "Longlife" motor without carbons guarantees an even longer service life. LEDs indicate the exact time to open the milk supply and thus the highest possible efficiency of the centrifuge. The new control system guarantees constant operation at approx. 8,500 rpm. The motor maintains this speed even in the event of fluctuations in the power supply. The skim milk & cream outlet, the inlet vessel as well as the 10 liter whole milk vessel are made of almost indestructible, food-safe stainless steel and are very easy to clean. The drum, specially balanced at 0 point, and all parts in contact with the milk are made of food grade and anodized aluminum, easy to clean and hygienic. Two different types of drum plates (10 ribbed and 11 smooth) prevent the plates from sticking together. Cream thickness can be adjusted to approx. 8% to 12% with the cream screw, depending on the milk quality. Stable rubber feet, which are also suitable for table mounting, ensure vibration-free operation. Milky Milk centrifuge at a glance: Simply separates milk into cream and skim milk Centrifuges up to 130 liters of milk per hour Professional milk centrifuge for home use Cream screw for adjusting the cream thickness between 8 % and 12 % 10 liter milk container made of food grade stainless steel With easy to clean cream & skim milk spout "Longlife" motor with "Slow Start" Technology Specially balanced drum at zero point with two types of drum plates LED light indicates the optimal time for start-up On-Off switch with light diode and waterproof rubber cover Unique fixing hook for the milk container Full electronic control Extremely easy to clean & hygienic Stable rubber feet ensure vibration-free operation Also suitable for table mounting Tips: Cow-warm milk between 30 °C and 35 °C is best suited for centrifugation. With the milk centrifuge, the milk is skimmed and the skim milk obtained can be further processed into cheese, curd or yogurt or used as drinking milk. Depending on the fat content of the milk and the setting of the cream screw, between 8 % and 12 % cream is obtained. To produce butter, the pre-cooled cream is whipped in a butter machine specially designed for this purpose. With the matching yogurt & multi-purpose kettle, you can also use the cream to make your own fresh, delicious cheese, yogurt, curd, ricotta, juices and more. Technical data: Dimensions article (LxBxH): 38 x 38 x 54 cm Dimensions packaging (LxBxH): 40 x 24 x 42 cm Operation: Electric Voltage: 230 V Power: 70 W Max. Hourly output: 130 l/h Min./Max. filling capacity: 2 l / 12 l Adjustment of cream thickness: 8 % - 12 % Number of drum plates: 21 (10 flat, 11 with hill) Speed: 8,500 rpm Material full milk/feed vessel & spouts: stainless steel Material drum/drum plate: Aluminum Weight netto: 4,5 kg Weight brutto: 5,4 kg Scope of delivery: 1x Milky Milk centrifuge / Milk separator FJ 130 ERR LONGLIFE, 230 V

Milky Midi Pasteurizer, cheese and yogurt kettle FJ 30, 230V Have you always wanted to pasteurize, make cheese or make yogurt? Now you can easily and foolproof with the Midi Pasterurizer from Milky. Ideal for small farm & home use. The Milky Midi Pasteurizer FJ 30 is a great companion for making homemade fresh cheese, yogurt or cream products. Pasteurization turns cream into cheese and yogurt, the FJ 30 is also popular for making fruit & fruit juices, honey wax or as a calf milk warmer or for liquefying honey. The electric pasteurizer with 30 L stainless steel boiler can be used in private households, in small professional farms and in direct marketing. The Midi Pasteurizer is carefully developed in Austria, through constant quality controls a remarkably high processing quality is guaranteed. The outer boiler of the cheese & yogurt boiler is made of one piece and has a special inner insulation. The extra-thin walls and an electronic heating control system provide enormous energy and heating cost savings with the new LE effect (Low Energy Effect). The practical electronic control makes it possible to set the water temperature (up to max. 100 °C - depending on the desired end product) and the desired pasteurization or production time. The 2.5 kW heating element heats the milk to max 90 °C, thus killing all bacteria. The temperature set on the electronics indicates the water temperature, not the medium temperature. Please check the temperature of the medium with an additional thermometer. At a glance: Make your own cheese, yogurt, fruit juices & dairy products Ideal also as calf milk warmer, for re-liquefaction of honey, production of honey wax etc. Multi-purpose kettle 30 L for professional use & home use Electronic control Individual time & water temperature setting Temperature adjustable between 4 °C and 100 °C Medium temperature up to 90 °C Reset button for easy restart Polyurethane mold insulation Enormous energy & heating cost savings thanks to LE effect Easy cleaning & hygienic Austrian quality product Cheese making instructions: Cheese is made when milk turns sour and the solids separate from the whey. There are different types of cheese, but the production of all cheeses is very similar: Preparation: The milk is pasteurized, except in the case of raw milk cheese making. The desired fat content is determined by adding or separating cream. Thickening of the milk: Rennet or lactic acid bacteria (starter cultures) are added to the milk or both are combined to coagulate the milk. The so-called "Dickete" or "Gallerte" is formed. Curd processing: Once the curd has reached the right firmness, it is cut with a cheese harp. The finer the curd, the more whey is deposited and the harder the finished cheese. To allow even more whey to escape, sometimes the curd is heated gently at the end. Molding: When the desired consistency for the corresponding type of cheese has been achieved, the cheese is filled into the cheese molds typical for the type. The remaining whey is separated from the curd by pressing and draining. Brine bath: A brine bath removes more water from the outer walls of the cheese, which promotes rind formation, intensifies the flavor and preserves the cheese naturally. Many solid cheeses also receive a protective layer of cheese wax. Ripening develops the aroma typical of the variety - fresh cheese does not need to ripen. The type of ripening depends on the type of cheese. Depending on the variety, the cheese is also turned, brushed, rolled in herbs or treated with noble mold, for example. Storage: The ideal, constant temperature and high humidity ARE important for cheese storage. Too cool or too warm storage and light can damage the quality and taste. Technical data: Dimensions (LxWxH): 40 x 40 x 50 cm Voltage: 230 V Cooling: Manual Mixer: No LE effect: Yes Heating: Electric Max. Medium temperature: 90 °C Temperature setting: 4 - 100 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 5 l / 29 l Max. Capacity: 15 l Heating power: 2,5 kW Material: Stainless steel Net weight: 7 kg Scope of delivery: 1x Milky Midi Pasteurizer, cheese and yogurt kettle FJ 30, electric

Milky Butter machine FJ 32 / 230 V, electric With the electric butter maker you can make your own butter at home from whipped cream or milk and enjoy. The electric Milky Butter machine FJ 32 / 230 V for professional use! Depending on the cream temperature and fat content of the milk, the Milky fj 32 requires between 20 and 35 minutes for a process. Fill 6 to 13 litres of cream into the 32 litre stainless steel container (max. up to the agitator shaft of the removable stainless steel agitator) and start churning. Through the extra large viewing lid it is possible to watch the churning process in peace. The automatic safety stop when opening the plastic lid during operation prevents accidents. The multistage 230 V motor allows for shorter or longer buttering times depending on speed. With the separate drain tap the buttermilk is simply drained off at the end, the butter is washed and your high quality product is ready. All stainless steel parts are made of food grade stainless steel and therefore extremely easy to clean. Overview: Make your own butter easily For 6 to 13 liters of cream Depending on fat content & cream temperature per process 20-35 minutes Buttering in 2 speed levels Powerful motor for professional direct marketing Visible lid to control the process Automatic safety stop Removable stainless steel agitator Easy to clean & hygienic Stainless steel drain cock for buttermilk Utilization: Making butter is very easy with the Milky Butter machine FJ32. Before using the Milky Buttermaker, make sure the buttermilk aperture in the bottom of the buttermaker is closed and the plastic lid is firmly on the housing. Gently press the lid onto the housing. Also make sure the rubber plug is inserted into the lid before starting the machine. Preparing the cream for making butter is very important as this can affect the taste, flavour and quality of the butter. Ideally, you should use cream that is 2 - 3 days old and stored at 5 °C - 8 °C (in summer) or 8 °C - 10 °C (in winter) for churning. The cream is either processed directly with a butter churn or pasteurized with a pasteurizer before processing. Pasteurisation of the cream is recommended. The pre-cooled cream is reheated to a temperature of 12 °C to 14 °C. The cream bowl of the butter churn may be filled to no more than the agitator. The longer the buttering time - the better the butter quality. The butter is ready in 20 to 35 minutes, depending on the speed. After draining the buttermilk, the butter is washed with cold water. If the outlet tap is left open, the butter can already be pre-kneaded with the machine. Then the butter is kneaded in portions with wet hands and washed again and again until the last bit of buttermilk has been kneaded out of the butter. The individual portions are filled into a wet butter model, it is important that there are no air holes. Then cool down the butter and churn it out of the butter model. From 100 litres of milk or the 8 to 12 litres of cream, you get around 4 kg of butter and between 5 and 6 litres of buttermilk. Technical data: Article dimensions (LxWxH): 70 x 32 x 46 cm Packaging dimensions (LxWxH): 82 x 33 x 47 cm Electric: 230 Volt Power: 250 W / 370 W Filling quantity min/max: 6 litres / 13 litres Percentage of butter: 32 - 42 % Cream container: 32 litres Working time per cycle: 20 to 35 min. Mixer speed levels: 70, 140 rpm Material: Stainless steel container, Plastic lid Weight brutto: 27,1 kg Weight netto: 25 kg Scope of delivery: 1x Milky Butter machine FJ 32, electric

Milky Milk Centrifuge FJ 350 EAR, 230 V With an excellent power of 250 watt this milky milk centrifuge is able to separate 350 liters per hour of milk into cream and skim milk. An indispensable product if you want to process the cream into cheese, yogurt or butter afterwords. A medium-sized floor model of a milk centrifuge with an hourly capacity of 350 liters, is only available from milky! The machine FJ 350 EAR is the only milk centrifuge in the world that achieves such values. The cream is transferred via a 22 liter stainless steel vessel and a fixing hook prevents the liquid from spilling. The electronic "slow start" function guarantees an extremely smooth and very quiet operation, despite the 250 w strong motor. The rubber feet support the high stability and almost vibration-free work and start-up. Two different anodized plate types (14 flat and 15 ribbed) prevent sticking together. Depending on the milk quality, the cream screw can be used to adjust the cream thickness to approx. 8% to 12%. The milk and cream outlet, the container holder and the housing are made of stainless steel AISI 304. The stainless steel parts are particularly hygienic and very easy to clean. The drum specially balanced at 0 point is made of food grade and anodized (a film of 14 microns prevents rusting) aluminum. Overview: Milk centrifuge with top performance Centrifuges up to 350 liter per hour 22 liter stainless steel whole milk vessel Inlet vessel, milk and cream outlet made of stainless steel Fixing hook against spilling of milk Drum made of food grade anodized aluminum Special balanced drum at 0-point Anodized drum plates (14 flat and 15 ribbed,) High stability thanks to sturdy rubber feet Cream screw for setting the cream thickness between 8 % + 12 % Fixing hook: Yes Slow Start: Yes Possibility of table fixation High stability thanks to rubber feet Austrian quality product Technical data: Dimensions article (lxwxh): 45 x 45 x 71 cm Dimensions packing (lxwxh): 61 x 32 x 53 cm Operation: Electric Voltage: 230 V Power: 250 w Max. Hourly output: 350 l/h Min./Max. filling capacity: 10 l / 22 l Setting cream thickness: 8 - 12 % Milk temperature: 30 - 45 °C Number of drum plates: 29 (14 flat, 15 with hill) Max. Speed: 7.500 rpm Material: whole milk vessel: stainless steel; inlet vessel: stainless steel; milk and cream outlet: stainless steel; housing: stainless steel; drum: aluminum; drum plate: aluminum Weight gross: 14,3 kg Net weight: 14 kg Scope of delivery: 1x Milky milk centrifuge fj 350 ear, 230 V

Milky Pasteurizer, Cheese, Yogurt & Multipurpose kettle FJ 50 PF, 400 V Pasteurizing, cheese making and yogurt making is easy & foolproof with the FJ 50 PF. The new generation of multi-purpose kettles, in combination with the unique low energy effect, is a cost-saving, economical system. Produce fresh milk & cream products yourself with the Milky multi-purpose kettle FJ 50 PF. The professional cheese, yogurt & multi-purpose kettle is perfect for professional direct marketing of high-quality, self-produced dairy products. The pasteurizer is not only suitable for milk treatment such as pasteurization, cheese production or yogurt production, but also as a calf milk warmer, for the production of fruit or fruit juices, honey wax and for the re-liquefaction of honey. The special feature of this three-walled stainless steel kettle with a capacity of 50 liters is its special construction: The outer kettle is made of one piece, which avoids problems that can arise from welds. The insulation chamber has a wall thickness of 2.5 mm, thus offering the best insulation values and preventing heating of the outer wall and associated energy losses. The thin 1.2 mm wall between the second and third chambers enables very good heat transfer of the temperature of the heating water to the medium, thus saving high energy and heating costs (low energy effect). Only about 20 liters of water are required for optimal heating. The special electronic heating control ensures that the heating water temperature is only max. 15 °C higher than the medium temperature. For this reason, the deviation between display and medium temperature is max. +/- 1 °C, which also saves the energy and heating costs. With the electronic control you can select up to 4 different programs. The temperature setting gives the possibility to set up to 4 temperatures from 5 °C to 94 °C, up to 4 cycle times can be programmed to 999 minutes. It is also possible to pre-program and automate several consecutive production processes, thus no presence is required. Manual intervention is nevertheless possible at any time. Mode of operation: The boiler heats up until the temperature control reaches the desired temperature, this is then maintained until the end of the cycle time. The process is terminated independently with an automatic shutdown. Automatic cooling by water exchange cools the medium to the desired temperature and the already pre-programmed next step of processing is started automatically. The agitator for the mixer operates at about 104 rpm and can be switched on or off at any time. At the end of the production process, the liquid product is discharged via the large DN 50 outlet. At a glance: For professional pasteurization, cheese & yogurt production Three-walled 50 liter multifunctional vessel Best insulation properties save energy & heating costs Extremely good heat transfer from heating water to medium Easy operation via control panel or MILKY APP Setting of 4 cycles (temperature and time) 4 program fuses on the control unit Automatic cooling Automatic stirrer made of stainless steel Emergency stop switch Complying with all hygiene standards (HACCP) Underframe 319 mm high for better handling Underframe with or without castors Vessel, outlet and underframe made of durable stainless steel Technical data: Dimensions article (LxWxH): 76 x 76 x 78 cm Dimensions packing (LxWxH): 81 x 72 x 87 cm Voltage: 400 V Cooling: Automatic Mixer: Yes (incl. speed control) Max. Speed: 104 rpm LE effect: Yes Heating: Electric Max. Medium temperature: 94 °C Temperature setting: 5 - 94 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 25 l / 45 l Max. Capacity: 50 l Heating power: 4 kW Material: Stainless steel Net weight: 31 kg Scope of delivery: 1x Milky Pasteurizer, cheese and yogurt boiler FJ 50 PF, 400 V

Milky butter machine fj 100 c / 230 v, electric The milky butter machine fj 100 c is ideal for professional and semi-professional use. The electric butter machine can process 15 to 50 liters of cream in 20 to 40 minutes. The 100 liter stainless steel cream container is filled for the process with 15 to 50 liters of cream, but maximum up to the agitator axis. Depending on the cream temperature and fat content, this butter machine needs for one buttering process 20 and 40 minutes. Through the practical viewing window observing the progress is no problem. The automatic safety STOP prevents accidents if the lid is opened during operation. The exceptionally powerful 1100w, 230v motor allows the setting of shorter or longer buttering times via the speed control. The buttermilk is drained at the end with the separate drain cock easily, then the butter is washed and the high quality product is ready. Overview: Powerful butter machine fj 100 / c, electric With speed control Control panel with information display Powerful motor for professional direct marketing One buttering process takes between 20 and 40 minutes Visible window for control of the process Automatic safety stop Removable stainless steel agitator High quality stainless steel butter tank Stainless steel buttermilk drain cock Easy to clean + hygienic Application: Crucial to butter making is the preparation of the cream, as this affects the taste, aroma as well as the quality of the butter. Ideally, 2-3 days old cream stored at 5 °c - 8 °c (in summer) or 8 °c - 10 °c (in winter). This can either be processed directly with a butter machine or pasteurized before processing. We recommend pasteurization with a pasteurizer. The pre-cooled cream is warmed up again to a temperature of 12 °c - 14 °c. The cream container of the butter machine may be filled to the stirrer at the most. The longer the buttering time the better the quality of the final product. The butter is ready in 20-40 minutes, depending on the speed. The buttermilk can be removed via the drain cock. The butter is then washed with cold water, kneaded in portions with wet hands, and washed again and again until the last of the buttermilk has escaped. Portions are poured into wet butter models, making sure there are no air holes. Then the individual butter portions are cooled and whipped out of the buttermodels. Technical data: Operation: Electric Voltage: 230 V Operation time: 20 - 40 min. Percentage of butter from cream: 32 - 42 Cream temperature: 12 - 15 °c Power: 1.500 W Material: stainless steel Cream container: 105 l Min./Max. filling capacity: 22 / 50 L Speed levels: 50 to 130 rpm Net weight: 68 kg Dimensions article (LxWxH): 90 x 52 x 65 cm Dimensions packing (LxWxH): 100 x 80 x 80 cm Scope of delivery: 1x Milky Butter Machine FJ 100 C, 230V

Milky Butter Machine FJ 55 / 230 V, Electric With the electric butter machine fj 55 you can easily make your own fresh butter from cream. With this powerful device, professional direct marketing is possible. For one process this machine needs only between 20 and 35 minutes depending on cream temperature and fat content. To start churning, 10 to 25 liters of cream are poured into the stainless steel cream container, max. up to the agitator axis. The churning process can be followed through the unique, extra large viewing lid. When opening the viewing lid during operation, the automatic safety STOP accidents. Due to the multistage 750w, 230v motor shorter or longer churning times are possible. The buttermilk produced during churning is easily drained with the separate drain cock then the butter is washed and the high quality product is ready. The agitator, the butter tank and the drain cock are made of food grade stainless steel. The material makes the machine easy to clean and hygienic. Overview: Easy churning in different speed levels Control element with information display Powerful motor for professional direct marketing Extra-large inspection cover Automatic safety STOP for accident prevention Removable stainless steel agitator High quality stainless steel butter tank Drain cock for buttermilk made of stainless steel Easy to clean + hygienic Depending on fat content + temperature ready butter in 20-35 minutes Application: To make butter, the preparation of the cream is crucial, as this affects the taste, aroma and quality of the butter. Ideally, use 2-3 day old cream stored at 5°C - 8°C (in summer) or 8°C - 10°C (in winter). The cream can either be processed directly with a butter machine or pasteurized before processing. Pasteurization with a pasteurizer is recommended. The pre-cooled cream is reheated to a temperature of 12 °C - 14 °C. The cream container of the butter churn may be filled to no more than the agitator. The longer the buttering time, the better the quality of the final product. The butter is ready in 20 to 35 minutes, depending on the speed. After draining the buttermilk, the butter is washed with cold water. Then the butter is kneaded in portions with wet hands and washed again and again until the last bit of buttermilk is kneaded out of the butter. The individual portions are filled into wet butter models. It is important that no air holes are created. Then the individual butter portions are cooled and beaten out of the buttermodels. Technical data: Operation: Electric Percentage of butter from cream: 32 - 42 % Cream temperature: 12 - 15 °C Material: stainless steel Voltage: 230 V / 50 Hz Power: 750 W Cream container: 55 liters Min./Max. filling capacity: 10 - 25 liters Speed levels: Stepless Working time/cycle: 20 - 35 minutes Scope of delivery: 1x Milky Butter Machine FJ 55

Milky Filling Machine SGF 2 150 - 500 The Milky filling machine supports farmers professionally in filling liquids. Ideally suited for direct marketing of dairy products. Milk, yogurt (with fruit), fruit juices, tomato paste and cream products can be filled quickly and easily with our Milky filling machine. Up to 600 liters per hour can be filled or up to 1.200 cups per hour. Filling can be done in jars, cups, bottles & cartons. The 2 filling cylinders allow an individual adjustment between 150 - 500 ml per filling cylinder. Thus, different quantities can be filled per nozzle. The filling capacity depends on the volume of the batch or the density of the liquid to be filled. You can determine the filling speed yourself, either by foot pedal or automatic filling. All parts of the filling machine that come into contact with the filling liquid are made of food-grade stainless steel, making them extremely easy to clean and hygienic. At a glance: Filling liquids in cups, jars, bottles & cartons Filling capacity between 150 and 500 ml Maximum 600 l or 1.200 cups per hour possible 2 Cylinders - 2 filling nozzles Individually adjustable filling quantity per nozzle With foot pedal or automatically adjustable filling speed Multi-purpose device made of durable stainless steel Easy to clean & hygienic Application: Connect mains plug Connect compressor with hose (6 - 7 bar) Set filling volume Fill container with filling medium (milk, yoghurt, fruit juice etc.) Place bottle under filling nozzle + press foot pedal briefly to activate machine For easy cleaning of the filling machine fill water with non-aggressive cleaning agent into the container, run through the machine by means of automatic function and rinse several times. Technical data: Dimensions (LxWxH): 78 x 41.5 x 24.5 cm Dimensions packing (LxWxH): 126 x 51 x 37 cm Pressure: 4 to 6 bar ± 1% Filling quantity adjustment: 150 - 500 ml Filling cylinder: 2 Filling funnel: Ø 39 x 33,5 cm Gross weight: 60 kg Net weight: 52 kg Material: Stainless steel Max. Capacity Capacity hopper: 25 l Max. Capacity Capacity/hour: 600 l/h, 1.200 cups VPE: 1 Pcs/Pallet Filling speed: Automatic or foot pedal Scope of delivery: 1x Milky Filling machine SGF 2 150 - 500 Notice: Compressor with 300 liters / Minute line is not included, but is required.

Milky Milk Centrifuge FJ 600 EAR "LONGLIFE", 230V The milk centrifuge fj 600 ear "LONGlIFE" is characterized by enormous lenebsdauer and performance. The name of the milk centrifuge describes it best. Thanks to the special design, the low-noise, service-free, brushless and enclosed motor, without carbons, cannot come into contact with water/milk, thus the service life is enormous. The external speed control allows infinitely variable settings to respond to different conditions, such as current fluctuations and fat content of the milk, to achieve the best final results. With the help of this powerful milk centrifuge and the "slow start" function you can centrifuge about 600 liters of milk per hour. The cream is transferred via a 50 liters stainless steel bowl which, thanks to the fixing hook, prevents any spillage. Milk and cream outlet, inlet vessel and the housing are also made of stainless steel AISI 304, therefore it is hygienic and very easy to clean. The drum, specially balanced at 0 point, is made of food grade and anodized aluminum (a film of 14 microns prevents rusting). Two different types of plates (18 flat + 18 ribbed) prevent sticking together. With the cream screw, depending on the quality of the milk, the cream thickness can be adjusted to approx. 8% to 12%. Sturdy rubber feet ensure high stability. Overview: Milk centrifuge with enormous service life and performance Centrifuges up to 600 l /hr. 50 liter full milk vessel made of stainless steel Inlet vessel, milk and cream outlet made of stainless steel Fixing hook against spilling of milk Drum made of food grade anodized aluminum Special balanced drum at 0-point Anodized drum plates (18 flat + 18 ribbed) High stability thanks to sturdy rubber feet External speed control Compensation of current fluctuations Fixing hook: Yes longlife motor: Yes Slow start: Yes Possibility for table fixation Unique Austrian quality product Technical data: Rubber feet: Yes Dimensions article (lxWxH): 54 x 54 x 105 cm Dimensions packing (lxWxH): 105,5 x 41 x 62 cm Operation: Electric Voltage: 230 V power: 100 W Max. Hourly output: 600 l/h Min./ Max. Filling capacity: 15 l / 45 l Setting cream thickness: 8 - 12 % Milk temperature: 30 - 45 °C Number of drum plates: 36 (18 flat, 18 with hill) Max. Speed: 7.500 rpm Material:whole milk vessel: stainless steel; inlet vessel: stainless steel; milk + cream outlet: stainless steel; housing: stainless steel; drum: aluminum; drum plate: aluminum Weight gross: 35 kg Weight net: 30,5 kg Scope of delivery: 1x Milky Milk Centrifuge FJ 600 EAR "LONGlIFE", 230V

Milky Pasteurizer, cheese and yogurt kettle FJ 100 PF, 400 V Whether in restaurants, alpine huts, hotels or direct marketers, the FJ 100 PF Pasteurizer for cheese & yogurt production convinces with easy operation and exceptional quality! Produce fresh milk & cream products with the Milky multi-purpose FJ 100 PF Pasteurizer. With its 100 L capacity, the high-quality cheese, yogurt & multipurpose kettle is perfect for professional direct marketing of high-quality, homemade dairy products. The pasteurizer is not only suitable for milk treatment such as pasteurization, cheese production or yogurt production, but also as a calf milk warmer, for the production of fruit or fruit juices, honey wax and for the re-liquefaction of honey. The special feature of this three-walled stainless steel boiler with a 90-liter capacity is its special design: The outer kettle is made of one piece, which avoids problems that can arise from welds. The insulation chamber has a wall thickness of 2.5 mm, thus offering the best insulation values and preventing heating of the outer wall and associated energy losses. The thin 1.2 mm wall between the second and third chambers enables very good heat transfer of the temperature of the heating water to the medium, thus saving high energy and heating costs (low energy effect). The special, electronic heating control ensures that the heating water temperature is only max. 15 °C higher than the medium temperature. For this reason, the deviation between display and medium temperature is max. +/- 1 °C, which also saves the energy and heating costs. Very helpful is the water level control sensor, which shows the message "Please refill water" on the display, if the boiler has too little heating water (e.g.: due to escaped water vapor). If the device has an existing connection to the water pipe, pressing the "RESET" button will automatically refill heating water. In case of repeated water loss, an automatic STOP is performed to check the cause. With the electronic control you can select up to 4 different programs. The temperature setting gives the possibility to set up to 4 temperatures from 5 °C to 94 °C, up to 4 cycle times can be programmed to 999 minutes. It is also possible to pre-program and automate several consecutive production processes, thus no presence is required. Manual intervention is nevertheless possible at any time. Mode of operation: The boiler heats up until the temperature control reaches the desired temperature, this is then maintained until the end of the cycle time. The process is terminated independently with an automatic shutdown. Automatic cooling by water exchange cools the medium to the desired temperature and the already pre-programmed next step of processing is started automatically. The agitator for the mixer operates at approx. 104 rpm and can be switched on or off at any time. At the end of the production process, the liquid product is discharged via the large DN 50 outlet. At a glance: For professional pasteurization, cheese & yogurt production Three-walled 100 liter multifunctional kettle Best insulation properties save energy & heating costs Extremely good heat transfer from heating water to medium Easy operation via control panel or MILKY APP Setting of 4 cycles (temperature and time) 4 Program fuses on the control unit Automatic cooling Automatic stirrer made of stainless steel Emergency stop switch Complying with all hygiene standards (HACCP) Underframe with or without castors Vessel, outlet and base made of durable stainless steel Technical data: Dimensions article (LxWxH): 85 x 85 x 145 cm Dimensions packing (LxWxH): 91 x 70 x 157 cm Voltage: 400 V Cooling: Automatic Mixer: Yes Max. Speed: 104 rpm LE effect: Yes Heating: Electric Max. Medium temperature: 94 °C Temperature setting: 5 - 94 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 45 l / 90 l Max. Capacity: 100 l Heating capacity: 6 kW Material: Stainless steel Net weight: 48 kg Scope of delivery: 1x Milky Pasteurizer, cheese & yogurt kettle FJ 100 PF, 400 V