Milky: Equipment for processing milk on your own farm or smallholding
Milky stands for equipment that lets you process milk yourself on a small scale. With us you will find separators, pasteurisers and cheese-making supplies.
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Milky Milk Separator FJ 130 ERR LL LONGLIFE, 130 L/h Cream Separator
Milky Milk Separator FJ 130 ERR LL LONGLIFE – separate cream and skim milkThis milk separator lets you split cow's, goat's or sheep's milk into cream and skim milk quickly and hygienically – ideal for home dairies, small-scale producers and anyone wanting to turn their own milk into cheese, yoghurt or butter. The FJ 130 ERR LL processes up to 130 litres of milk per hour, giving you reliable results even with larger batches.The new brushless "Longlife" motor is fully sealed and never comes into contact with water or milk, delivering a significantly longer service life of up to 2,000 working hours. An LED indicator switches from red to green to show you exactly when the correct speed is reached and it's time to start pouring. The control system maintains a constant speed of approx. 9,500 rpm, even during power fluctuations. The cream screw lets you adjust cream thickness continuously between 8% and 12% depending on milk quality, and all milk-contact parts made of stainless steel and anodised aluminium are very easy to clean.Overview:Reliably separates milk into cream and skim milkProcesses up to 130 litres of milk per hourDurable, maintenance-free Longlife motor without carbon brushesLED indicator shows the optimal starting point for maximum efficiencyCream thickness continuously adjustable between 8% and 12%Milk-contact parts in stainless steel and anodised aluminium, very easy to cleanFixing hooks prevent accidental spilling of milkTechnical data:Article dimensions (LxWxH): 38 x 38 x 54 cmOperation: Electric, 230 V, 70 WMax. hourly output: 130 l/hMin./max. filling capacity: 2 l / 12 lCream thickness adjustment: 8% – 12%Number of drum discs: 21 (11 ribbed, 10 smooth)Max. speed: approx. 9,500 rpmMaterial whole milk vessel, inlet vessel & spouts: stainless steelMaterial drum/drum discs: anodised aluminiumNet weight: 4.5 kg / gross weight: 5.4 kgScope of delivery:1x Milky Milk Separator FJ 130 ERR LL LONGLIFE, 230 VFAQ:Which types of milk can be processed?Cow's, goat's and sheep's milk as well as other types of raw milk.What temperature should the milk be for separating?Fresh, cow-warm milk between 30°C and 35°C gives the best separation results.Can the cream be turned into butter?Yes, the pre-chilled cream can be whipped in a suitable butter churn.
Sale price: €1,290.29 Regular price: €1,733.60 (25.57% saved)
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Milky Pasteuriser FJ 30, Cheese & Yoghurt Kettle, 30 L
Milky Pasteuriser FJ 30 – Cheese and Yoghurt Kettle for Milk, Cheese & YoghurtThe Milky Pasteuriser FJ 30 is a great companion for making homemade fresh cheese, yoghurt or cream products. Pasteurisation turns cream into cheese and yoghurt; the FJ 30 is also popular for making fruit juices, warming calf milk or liquefying honey. The electric pasteuriser with a 30 L stainless steel boiler is used in private households, small farms and direct marketing alike.The outer boiler is made of one piece with special inner insulation. The thin walls and electronic heating control provide noticeable energy and heating cost savings thanks to the LE effect (Low Energy Effect). You set the water temperature (up to max. 100 °C) and the desired pasteurisation or production time individually. The 2.5 kW heating element heats the milk to max. 90 °C, reliably killing bacteria. Check the medium's temperature with an additional thermometer.At a glance:Make your own cheese, yoghurt, fruit juices & dairy productsAlso usable as a calf milk warmer or for liquefying honey30 L multi-purpose kettle for farm & home useElectronic control with individual time & temperature settingsTemperature adjustable between 4 °C and 100 °CEnormous energy savings thanks to the LE effectEasy to clean, hygienic and made in AustriaTechnical data:Dimensions (LxWxH): 40 x 40 x 50 cmVoltage: 230 VHeating: Electric, 2.5 kWMax. medium temperature: 90 °CTemperature setting: 4–100 °CTime setting: 1–999 min.Min./Max. filling capacity: 5 l / 29 lMaterial: Stainless steelNet weight: 7 kgScope of delivery:1x Milky Pasteuriser FJ 30, cheese and yoghurt kettle, electricFAQ:Does the set temperature show the milk temperature?No, the electronics show the water temperature in the double jacket. Check the medium's temperature with a separate thermometer.Can I use the FJ 30 for fruit juices too?Yes, the kettle is multi-purpose and also suitable for pasteurising fruit, fruit juices and liquefying honey.
Sale price: €1,464.09 Regular price: €1,479.90 (1.07% saved)
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Milky Electric Butter Churn FJ 32, 32 Litre Stainless Steel
Make your own butter with the Milky Butter Churn FJ 32The Milky electric butter churn FJ 32 lets you make fresh butter from cream at home or on the farm, perfect for direct marketing and anyone who values homemade dairy. The 32 litre stainless steel container holds 6 to 13 litres of cream and produces finished butter in 20 to 35 minutes, depending on fat content and cream temperature.The extra-large viewing lid lets you watch the churning process at any time, while the automatic safety stop prevents accidents when the lid is opened. The multistage 230V motor offers two speeds (70 or 140 rpm) for shorter or longer churning times. The separate stainless steel drain tap makes draining the buttermilk simple at the end – all food-grade stainless steel parts are extremely easy to clean and hygienic.Overview:Make your own butter easily for farm and direct marketingFill capacity 6 to 13 litres of cream in the 32 litre containerChurning time 20 to 35 minutes depending on fat content and temperature2 speed levels for flexible churning timesConstant process control through the extra-large viewing lidAutomatic safety stop protects when opening the lidEasy-care, hygienic removable stainless steel agitatorTechnical data:Article dimensions (LxWxH): 70 x 32 x 46 cmPackaging dimensions (LxWxH): 82 x 33 x 47 cmOperation: Electric, 230 VoltPower: 250 W / 370 WFilling capacity min/max: 6 litres / 13 litresCream container: 32 litresButter yield: 32 - 42 %Mixer speed levels: 70, 140 rpmMaterial: stainless steel container, plastic lidWeight net: 25 kg, gross: 27.1 kgScope of delivery:1x Milky Butter Churn FJ 32, electricQuestions & Answers:How much butter do I get per cycle?From 100 litres of milk or 8 to 12 litres of cream, you get around 4 kg of butter and 5 to 6 litres of buttermilk.How long does one churning cycle take?Depending on fat content and cream temperature, the machine needs between 20 and 35 minutes per cycle.Does the cream need preparing beforehand?Yes, ideally use 2 to 3 day old, chilled cream warmed to 12-14°C before churning.
Sale price: €4,404.39 Regular price: €4,449.90 (1.02% saved)
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Milky Milk Centrifuge FJ 350 EAR, 230 V - 350 L/h Floor Model
Milky Milk Centrifuge FJ 350 EAR - Efficient Milk SeparationThis milk centrifuge from Milky separates up to 350 litres of milk per hour into cream and skim milk - ideal for direct marketers, farmers and cheesemakers who want to process larger quantities of milk into butter, yoghurt or cheese themselves. The medium-sized floor model FJ 350 EAR is the only machine of its kind worldwide to achieve these performance figures.Thanks to the electronic slow start function, the 250-watt motor starts up particularly smoothly and quietly despite its high power. Sturdy rubber feet ensure high stability and near vibration-free operation - even with daily use in the barn or farm dairy. The cream is fed via a 22-litre stainless steel vessel, and a fixing hook reliably prevents spillage. With the cream screw, you can adjust the cream thickness to between 8% and 12% depending on milk quality.Overview:Separates up to 350 litres of milk per hour22-litre stainless steel whole milk vessel for larger quantitiesMilk and cream outlet plus housing made of hygienic stainless steel AISI 304Fixing hook reliably prevents milk from spillingSlow start function for smooth, quiet operationCream thickness adjustable from 8% to 12%High stability thanks to sturdy rubber feet, table fixation possibleTechnical data:Dimensions (LxWxH): 45 x 45 x 71 cmOperation: Electric, 230 VPower: 250 WMax. hourly output: 350 l/hMin./Max. filling capacity: 10 l / 22 lAdjustable cream thickness: 8 - 12%Max. speed: 7,500 rpmNumber of drum plates: 29 (14 flat, 15 ribbed)Material: whole milk vessel, inlet vessel, milk/cream outlet & housing in stainless steel; drum & drum plates in anodised aluminiumNet weight: 14 kgScope of delivery:1x Milky Milk Centrifuge FJ 350 EAR, 230 VFAQ:How often do I need to clean the drum?After every use, as milk residue can otherwise dry on. The stainless steel and aluminium parts are easy to clean by hand.Which types of milk can I process?Besides cow's milk, you can also process goat, sheep or other animal milk.Can I fix the machine to a table?Yes, in addition to the non-slip rubber feet, table fixation is possible.
Sale price: €4,718.99 Regular price: €5,409.90 (12.77% saved)
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Milky Pasteuriser FJ 50 PF, Cheese & Yoghurt Kettle, 50 L
Milky Pasteuriser FJ 50 PF: Cheese, Yoghurt & Multi-Purpose KettleProduce fresh milk and cream products yourself with the Milky pasteuriser FJ 50 PF. This professional cheese, yoghurt and multi-purpose kettle is perfect for farmers direct-marketing high-quality, self-produced dairy products. Beyond pasteurisation, cheese and yoghurt production, it also works as a calf milk warmer or for processing fruit juices and honey.The three-walled stainless steel kettle with a 50-litre capacity stands out thanks to its clever construction: the outer kettle is made from one piece, avoiding weak points from welded seams. The insulation chamber with a 2.5 mm wall thickness prevents the outer wall from heating up, saving you energy and heating costs. The thin 1.2 mm wall between the second and third chamber enables excellent heat transfer – Milky's well-known low energy effect. Via the electronic control you can pre-programme up to 4 cycles, each with its own temperature and time.Overview:For professional pasteurisation, cheese & yoghurt productionThree-walled 50-litre multi-purpose vessel saves energy through insulationAutomatic cooling and stainless steel agitatorEasy operation via control panel or Milky AppUp to 4 programmes with individual temperature & cycle timeEmergency stop switch for safe operationComplies with all hygiene standards (HACCP)Technical data:Dimensions article (LxWxH): 76 x 76 x 78 cmVoltage: 400 VHeating power: 4 kWMixer: Yes, incl. speed control, max. 104 rpmTemperature setting: 5–94 °CTime setting: 1–999 min.Min./Max. filling capacity: 25 l / 45 l, max. capacity 50 lMaterial: Stainless steelNet weight: 31 kgScope of delivery:1x Milky Pasteuriser, cheese and yoghurt kettle FJ 50 PF, 400 VFAQ:What quantity of milk is the FJ 50 PF designed for?Recommended filling capacity is 25 to 45 litres, with a maximum capacity of 50 litres.Can I use the kettle for products other than milk?Yes, it also works for calf milk, fruit juices, honey wax and re-liquefying honey.
Sale price: €7,126.89 Regular price: €7,199.50 (1.01% saved)
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Milky Pasteuriser, Cheese & Yoghurt Kettle FJ 100 PF, 400V
Milky FJ 100 PF Pasteuriser: professional cheese & yoghurt productionWhether in a farm shop, mountain hut or restaurant kitchen, the Milky FJ 100 PF Pasteuriser lets you produce fresh milk and cream products in large batches. The three-walled 100-litre multi-purpose kettle is built for pasteurisation, cheese and yoghurt production, and convinces with easy operation at professional quality.Beyond milk treatment, the kettle also works as a calf milk warmer, for pasteurising fruit juices, or for honey wax production and re-liquefying honey. Thanks to the low energy effect of its special triple-wall design, you save significantly on energy and heating costs during daily use on the farm or in direct marketing. The electronic control with up to 4 programs and the automatic stirrer make dairy processing far easier.At a glance:For professional pasteurisation, cheese & yoghurt productionThree-walled 100-litre multi-purpose kettle saves energy & heating costsAutomatic cooling ensures reliable unattended processes4 freely programmable cycles for temperature & timeAutomatic stainless steel stirrer & emergency stop for safe operationComplies with all hygiene standards (HACCP)Technical data:Dimensions (LxWxH): 85 x 85 x 145 cmVoltage: 400 V, heating power 6 kWTemperature setting: 5–94 °CTime setting: 1–999 min.Min./Max. filling capacity: 45 l / 90 l, max. capacity 100 lMixer: automatic, max. 104 rpmMaterial: stainless steelNet weight: 48 kgScope of delivery:1x Milky Pasteuriser, Cheese & Yoghurt Kettle FJ 100 PF, 400 VFAQ:How much water does the kettle need for optimal heating?Thanks to the low energy effect, only about 30-35 litres of heating water are needed for optimal warming.Can I also use the kettle for fruit juices?Yes, the kettle is also suitable for pasteurising fruit and fruit juices as well as honey processing.
Sale price: €9,898.89 Regular price: €9,999.50 (1.01% saved)
Milky Butter Machine FJ 55 with Tilting Mechanism, Electric
Milky Butter Machine FJ 55 – make your own fresh butterThe Milky Butter Machine FJ 55 lets you turn cream into fresh butter with ease. This electric butter churn with tilting mechanism is built for farmers and direct marketers who need to process larger amounts of cream reliably and hygienically.One churning cycle takes only 20 to 35 minutes, depending on cream temperature and fat content. Fill up to 25 litres of cream into the stainless steel cream container and follow progress through the extra-large viewing lid. An automatic safety stop prevents accidents when the lid is opened during operation, and the tilting mechanism makes draining the buttermilk far easier without heavy lifting.Overview:Produces fresh butter from cream in 20-35 minutesTilting mechanism saves you from lifting the containerExtra-large viewing lid to monitor the churning processAutomatic safety stop protects you when opening during operationFood-grade stainless steel for easy cleaningStepless motor adapts to your desired churning timeTechnical data:Operation: ElectricButter yield from cream: 32-42 %Recommended cream temperature: 12-15 °CMaterial: Stainless steelVoltage: 230 V / 50 HzPower: 750 WCream container: 55 litresFilling capacity: 10-25 litresSpeed: SteplessWorking time per cycle: 20-35 minutesScope of delivery:1x Milky Butter Machine FJ 55FAQ:How much cream can I process at once?The container holds 55 litres, with a recommended fill of 10 to 25 litres of cream.What is the tilting mechanism for?It makes draining the buttermilk easier, without having to lift the heavy container.How long does one churning cycle take?Depending on cream temperature and fat content, one cycle takes between 20 and 35 minutes.
Regular price: €7,479.89
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Milky Milk Centrifuge FJ 600 EAR Longlife, 230V Separator
Milky Milk Centrifuge FJ 600 EAR Longlife: Separate up to 600 Litres of Milk per Hour The Milky Milk Centrifuge FJ 600 EAR "Longlife" is built for farmers and direct marketers who need to process large volumes of milk into cream and skimmed milk efficiently. Thanks to its brushless, fully enclosed motor, it never comes into contact with water or milk, giving it an exceptionally long service life with virtually no maintenance. The external speed control compensates for current fluctuations and lets you adjust the speed steplessly to the fat content and quality of your milk. Combined with the "slow start" function, you can centrifuge up to 600 litres of milk per hour, while the 50-litre stainless steel bowl with fixing hook stays securely in place. The cream screw lets you adjust cream thickness from roughly 8% to 12%, depending on milk quality. Overview: Exceptional service life thanks to the maintenance-free brushless motor Centrifuges up to 600 litres of milk per hour Hygienic and easy to clean thanks to stainless steel AISI 304 construction Stepless external speed control compensates for current fluctuations Cream thickness individually adjustable from 8% to 12% High stability with sturdy rubber feet, table fixation possible Unique Austrian quality product Technical data: Dimensions article (LxWxH): 54 x 54 x 105 cm Dimensions packaging (LxWxH): 105.5 x 41 x 62 cm Operation: Electric, 230 V Power: 100 W Max. hourly output: 600 l/h Min./Max. filling capacity: 15 l / 45 l Cream thickness setting: 8 - 12 % Milk temperature: 30 - 45 °C Number of drum plates: 36 (18 flat, 18 ribbed) Max. speed: 7,500 rpm Material: milk bowl, inlet vessel, milk/cream outlet, housing in stainless steel; drum & drum plates in aluminium Weight gross/net: 35 kg / 30.5 kg Scope of delivery: 1x Milky Milk Centrifuge FJ 600 EAR "Longlife", 230V Questions & Answers: How do I adjust the cream thickness?Use the cream screw to regulate the desired cream thickness between 8% and 12%, depending on milk quality. Can I fix the centrifuge permanently?Yes, sturdy rubber feet and a table-fixing option keep it stable even during continuous operation.
Sale price: €8,789.00 Regular price: €9,458.90 (7.08% saved)
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Milky FJ 15 Mini Pasteuriser, Cheese & Yogurt Maker, 230 V
Milky Mini Pasteurizer FJ 15 – make your own cheese and yogurtWith the Milky Mini Pasteurizer you turn milk or cream into tasty cheese, yogurt or pasteurized fruit juice in no time. This multi-purpose kettle suits small businesses, direct marketers and home dairies alike. Besides milk and dairy products, it's also handy for warming calf milk or re-liquefying honey.Operation is simple: set temperature and time on the electronic control and let the machine do the work. Thanks to a 2.8 kW heating element, cow's, sheep's or goat's milk is heated germ-free in around 1 ¼ hours. The double-walled design with LE effect (Low Energy Effect) delivers noticeable savings on energy and heating costs during regular use on the farm. The removable stainless steel container makes cleaning quick and hygienic after every batch.At a glance:Make your own cheese, yogurt and fruit juicesAlso useful as a calf milk warmer or for re-liquefying honeyMulti-purpose kettle with up to 14 L filling volumeElectronic time and temperature control for consistent resultsTemperature adjustable between 4 °C and 100 °CNoticeable energy savings thanks to the LE effectRemovable stainless steel container – easy to cleanTechnical data:Dimensions article (LxWxH): 32 x 32 x 52 cmDimensions packaging (LxWxH): 37 x 37 x 56 cmVoltage: 230 VHeating power: 2.8 kWTemperature setting: 4–100 °CMax. medium temperature: 90 °CTime setting: 1–999 minutesMin./Max. filling capacity: 2 l / 14 lMax. capacity: 15 lMaterial: Stainless steelNet/gross weight: 6 kg / 7 kgScope of delivery:1x Milky Mini Pasteurizer FJ 15, 230 V1x Lid with thermometer1x Inlet hose1x Outlet hose with screw clampFAQ:Can I pasteurize goat's or sheep's milk with this unit?Yes, it works equally well for cow's, sheep's and goat's milk.How long does one pasteurization cycle take?Heating from around 4 °C to 90 °C takes roughly 1 ¼ hours, depending on the set temperature.Do I need to lift the whole device to clean it?No, the inner container is removable and can be cleaned separately like a regular pot.
Sale price: €565.40 Regular price: €649.90 (13% saved)
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Milky Cream Separator FJ 90 PP 230V, 90L/h Milk Centrifuge
Separate milk into cream and skim milk with the Milky FJ 90 PPThe Milky Cream Separator FJ 90 PP lets you separate fresh milk into cream and skim milk right at home. This compact machine suits smallholders working with cow's, goat's or sheep's milk, as well as semi-professional users who want to make cheese, yoghurt or butter. With a 60-watt motor, it processes up to 90 litres of milk per hour.The skim milk and cream outlets plus the 10-litre whole milk vessel are made of robust, food-safe plastic and are very easy to clean. The zero-point balanced drum is made of anodised aluminium, ensuring smooth, vibration-free running even on a table. The cream screw lets you adjust cream thickness between 8% and 12% depending on milk quality, while two disc types (smooth and ribbed) prevent sticking.Overview:Simply separates milk into cream and skim milkProcesses up to 90 litres of milk per hourCream screw adjusts thickness between 8% and 12%10-litre food-safe plastic containerAnodised aluminium drum with 14-micron protective film against rustLED light shows the optimal starting timeStable rubber feet for vibration-free operation, table-mountableTechnical data:Article dimensions (LxWxH): 36 x 36 x 48 cmOperation: Electric, 230V / 50HzPower: 60 wattsMax. hourly output: 90 l/hMin./max. filling capacity: 2 l / 12 lCream thickness adjustable: 8% - 12%Number of drum discs: 13 (6 smooth, 7 ribbed)Material whole milk/inlet vessel & spouts: PlasticMaterial drum/discs: Anodised aluminiumWeight net: 3.5 kg / gross: 4.2 kgScope of delivery:1x Milky Cream Separator FJ 90 PP, 230V1x 10-litre whole milk vessel1x User manualFAQ:What milk temperature works best for separating?Cow-warm milk between 30°C and 35°C gives the best results. Cooled milk should be warmed up first.How much cream will I get from 10 litres of milk?Depending on fat content and cream screw setting, you'll get between 8% and 12% cream from your milk.Can I make butter with the cream?Yes, simply pre-cool the cream and whip it in a suitable butter churn.
Sale price: €790.89 Regular price: €799.90 (1.13% saved)
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Milky Butter Machine FJ 10, electric, 230V, stainless steel
Milky Butter Machine FJ 10 - Make your own butterWith the electric butter machine FJ 10 you can easily make your own fresh butter at home from whipped cream. Small and handy, it's perfectly suited for small businesses, direct marketers or home consumption. With the Milky electric butter machine, you can make small amounts of butter in minutes.Fill the 10 litre stainless steel cream container with 1.5 to 3.8 litres of cream, but no more than the agitator shaft, to achieve optimum quality. The unique, large viewing lid lets you keep the production process under constant observation, while an automatic safety stop when opening the lid during operation prevents accidents. The multi-stage 550 W, 230 V motor allows buttering times between 20 and 40 minutes. All parts that come into contact with cream are made of robust stainless steel, making them extremely easy to clean.At a glance:Make your own butter easily at home10 litre cream bowl for sufficient capacityLarge viewing lid allows constant observationMulti-stage adjustable for shorter or longer buttering timesSeparate outlet for easy draining of buttermilkAutomatic safety stop prevents accidentsExtremely easy to clean thanks to durable stainless steelTechnical data:Dimensions article (LxWxH): 39 x 33 x 31.5 cmMode of operation: ElectricOperating voltage: 230 VoltsPower: 550 WattsFilling capacity min/max: 1.5 litres / 3.8 litresWorking time per cycle: 20 to 40 minutesStirrer speed levels: 30, 60, 90, 150 rpmWeight: 7.2 kgMaterial: Stainless steel container, plastic lidCream container: 10 litresScope of delivery:1x Milky Butter Machine FJ 10, 230 VFAQ:How much cream can I fill in maximum?Fill in a maximum of 3.8 litres of cream to achieve optimum butter quality without exceeding the agitator shaft.What temperature should the cream have?For best results, the cream should have a temperature between 14 °C and 16 °C.How long does homemade butter keep?Depending on how well the butter was washed, it keeps in the fridge for 1 to 3 weeks.
Sale price: €931.23 Regular price: €1,159.90 (19.71% saved)
Milky Liquid Rennet for Cheese Making, 150 IMCU/g, for Home Use, 50 ml
Size: 50 ml
Liquid Rennet – the foundation for your homemade cheese Milky Liquid Rennet splits the casein in milk so it thickens without turning sour – the essential first step in making your own cheese. This rennet is easy to dose, giving you reliable results with every batch. With a strength of 150 IMCU/g, you get consistent coagulation and can fine-tune the dosage to your exact milk volume. It's particularly well suited for cheeses with a maturing time under 7 months. Whether you're just starting out or already an experienced cheesemaker, this liquid rennet puts you in control of your cheese quality. Made from natural ingredients, it complies with current labelling regulations. Available in 50 ml and 250 ml, both with the same rennet strength – so you can pick the size that matches your needs in the farm or home kitchen. Overview: Splits casein reliably for thickening milk Easy and precise to dose Ideal for cheeses maturing under 7 months Consistent strength of 150 IMCU/g Two pack sizes to suit every need Technical Data: Content: 50 ml or 250 ml Rennet strength: 150 IMCU/g Form: liquid Scope of Delivery: 1x Milky Liquid Rennet (50 ml or 250 ml depending on variant selected) Questions & Answers: How do I dose the liquid rennet correctly?Follow the dosage given in your cheese recipe exactly to get consistent results. How long does liquid rennet last?Stored cool and dry, it stays effective for several months.
Content: 0.05 Litre (€197.80 / 1 Litre)
Regular price: €9.89
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Milky Rennet Powder for Cheese Making, High Strength 2200 IMCU/g, 125 g
Size: 125 g
Rennet Powder – the reliable base for long-matured cheeseRennet Powder from Milky is the trusted choice when making cheese that matures for more than 7 months. It splits the milk casein, allowing the milk to thicken reliably without turning sour. With a strength of 2200 IMCU/g, you get consistent, predictable results every time you make cheese.Whether you're a hobby cheesemaker or an experienced farm producer, this rennet powder is easy to dose and adapts to different recipes and milk quantities. Made from natural ingredients and compliant with labelling regulations, it gives you full control over the quality and consistency of your cheese, whether you work in a home kitchen or on the farm.Overview:Splits casein reliably for cheese makingEasy and precise to doseIdeal for cheese matured over 7 monthsConsistent rennet strength of 2200 IMCU/gMade from natural ingredients, labelling compliantTechnical Data:Rennet strength: 2200 IMCU/gForm: PowderStorage: 0–8 °C, protected from lightScope of Delivery:1x Milky Rennet PowderQuestions & Answers:How do I dose the rennet powder correctly?Follow the dosage stated in your cheese recipe exactly to achieve a consistent result.How long does rennet powder last?Stored cool (0–8 °C) and protected from light, the rennet strength remains stable for several months.When should I use rennet powder instead of liquid rennet?For cheese matured over 7 months, rennet powder is the right choice; for shorter maturing times, liquid rennet works better.
Content: 125 kg (€0.19 / 1 kg)
Variants from €8.25
Sale price: €23.56 Regular price: €26.90 (12.42% saved) Milky Mild Fitness Yoghurt Culture, Mixed Culture for Yoghurt 1 L
Mild Fitness Yoghurt Culture – homemade mild yoghurt made easy With the Milky Mild Fitness Yoghurt Culture you can make your own mild-tasting yoghurt at home – perfect for farm shops and direct marketing or simply for your own kitchen. This freeze-dried mixed culture produces the mild, fitter sibling of classic yoghurt and suits anyone who wants fresh, additive-free yoghurt. Preparation is straightforward: one sachet is enough for 1 litre of sterilised milk. Once ready, you can re-culture the finished yoghurt with just a few tablespoons within 2-3 days – saving you a repeat purchase and giving you fresh yoghurt on hand for breakfast, farm shop sales or as a base for dips and sauces. Overview: Mild taste from a selected mixed culture Simple preparation directly in sterilised milk Economical: 1 sachet makes approx. 1 litre of yoghurt Can be re-cultured 10-20 times from the last batch Usable as a starter for 3-4 months Practical for direct marketing and home use Technical Data: Dosage: 1 sachet per litre of milk Incubation time: 5-7 hours at 42°C Temperature must stay between 41-42°C during incubation Contents: 3 sachets per pack Contents: 3x Milky Mild Fitness Yoghurt Culture (sachet) Questions & Answers: How long does it take to make the yoghurt?Including incubation and chilling, preparation takes about 24 hours. How often can I re-culture the yoghurt?From a finished batch you can re-culture with about 3 tablespoons within 2-3 days, up to 10-20 times. Does the finished yoghurt need to be refrigerated?Yes, after preparation the yoghurt should be stored in the fridge to keep it fresh and let the aroma develop.
Regular price: €9.89
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Milky Milk Can Stainless Steel with Lid, Farm Dairy Use
Stainless Steel Milk Can – Reliable Transport and Storage for Your MilkThe stainless steel milk can from Milky is your practical helper for daily milk processing on the farm. Whether you're making cheese, yoghurt or butter, this can keeps your milk hygienically transported and safely stored. The removable lid and carrying handle or bail make everyday handling straightforward.Made from durable stainless steel, the milk can offers long service life and easy cleaning in the dairy room or barn. It's ideal for direct marketers and hobby cheesemakers who value hygiene and quality during milk processing. A rubber seal on the lid keeps milk fresher for longer, so you can also rely on the can for transport.Overview:Secure transport and hygienic storage of milkDurable, low-maintenance stainless steel for daily useRemovable lid with rubber seal against leaksPractical handle for comfortable carrying on the farmIdeal for direct marketers, cheese and yoghurt makingTechnical Data:Material: Stainless steelLid: Removable, with rubber sealHandle or bail: depending on sizeUse: Transport and storage of milkDelivery Contents:1x Milky milk can stainless steel1x Lid with sealQuestions & Answers:How do I clean the milk can best?Clean it with warm water and mild dish soap. For stubborn residue, use a soft brush.Can I use the can for other liquids?Yes, as long as the liquid isn't aggressive and won't damage the stainless steel.Are replacement seals available?Replacement seals are available for the larger sizes, but not for the 5-litre version.
Sale price: From €160.29 Regular price: €185.60 (13.64% saved)
Milky Cheese Mat per Meter, Food-Safe Plastic for Cheesemaking
Cheese Mat per Meter – Even Drainage for Perfect Homemade Cheese The Milky Cheese Mat is a practical tool for home cheesemakers who take their craft seriously. It ensures that whey drains evenly during the cheesemaking process, keeping curd and whey separated in the mould while your cheese sets – a key step for consistent quality. Made from food-safe plastic, the mat is sold by the metre, so you can cut it to the exact length you need for your mould or batch size. Whether you're making a small batch for yourself or preparing larger quantities, this mat gives you the control you need for reliable results. Overview: Ensures even whey drainage during cheesemaking Keeps curd and whey separated while draining Cut to your own length, sold by the metre Food-safe, durable plastic Easy to clean and reusable Suited to home cheesemakers and small-scale producers Technical Data: Material: food-safe plastic Selling unit: metre (100 cm) Weight: approx. 0.94 kg per metre Delivery Contents: 1x Milky Cheese Mat per Metre Questions & Answers: Can I use the cheese mat for other foods?Yes, it works for other foods that need even drainage too. How do I clean the mat after use?Wash with warm water and mild dish soap, then air-dry. How many metres do I need?It depends on the amount of curd you're processing – allow enough material for even drainage.
Regular price: €22.55
Milky Circular Cheese Mould with Cover, Durable Plastic for Cheesemaking, Ø 82mm
Size: 82 mm
Circular Cheese Mould with Cover – Your Practical Helper for Cheesemaking The Milky Circular Mould with Cover helps you shape curd reliably and drain whey efficiently. The small holes in the mould body allow for even drainage, while the cover protects the cheese during draining. Whether you run a small dairy, sell directly from the farm or make cheese as a hobby, this mould is a handy tool for producing fresh and soft cheese. The round, cylindrical mould made of sturdy plastic is durable and easy to clean. Available in two sizes – Ø 82mm with a fill weight of approx. 450g or Ø 110mm with approx. 800g – you can pick the right size for your batch. After use, simply rinse with warm water and it's ready for the next round of cheesemaking. Overview: Shapes fresh and soft cheese reliably Small holes ensure even whey drainage Cover protects the cheese while draining Two sizes for different batch quantities Sturdy plastic, easy to clean Technical Data: Material: Plastic Shape: round, cylindrical Ø 82mm: dimensions 82 x 82 x 90 mm, fill weight approx. 450g Ø 110mm: dimensions 110 x 110 x 90 mm, fill weight approx. 800g Version: with cover Scope of Delivery: 1x Milky Circular Cheese Mould with Cover Questions & Answers: How do I clean the mould best?Wash with warm water and mild dish soap, then dry thoroughly before reusing. Which size suits my cheese batch?Ø 82mm suits smaller fresh cheese portions, Ø 110mm is better for larger soft cheese batches.
Regular price: €17.60
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Milky Curd Bag, Nylon Cheese Straining Bag for Curd & Yoghurt, 50 x 90 cm
Size: 50 x 90 cm
Curd Bag – your reliable helper for making curd cheeseThe Milky Curd Bag made of durable nylon is the perfect companion for anyone wanting to make fresh curd cheese, yoghurt or quark at home. Its fine weave lets whey drain off efficiently during straining, giving your curd the perfect consistency. Whether you're a hobby cheesemaker or a smallholder, the bag suits any batch size, from small to large.The bag is not only functional but also highly durable: simply rinse or machine wash it after use and reuse it for the next batch. Practical for the farm kitchen, dairy or homestead, wherever fresh dairy is processed on site. Beyond curd, it also works well for draining yoghurt, fresh cheese or even fruit.Overview:Fine nylon weave ensures even whey drainageDurable material withstands repeated washingReusable, saving money compared to disposable clothsEasy to clean by hand or in the washing machineChoose the right size for small or large milk quantitiesTechnical Data:Material: NylonSize 25 x 33 cm: 2 pieces per packSize 32 x 48 cm: 2 pieces per packSize 50 x 90 cm: 1 piece per packScope of Delivery:1x Milky Curd Bag (size according to variant)Questions & Answers:How do I clean the curd bag after use?Simply rinse it with warm water and a mild detergent. It's also machine washable, making cleaning very easy.Can I use the curd bag for other foods?Yes, it also works great for draining yoghurt, quark or fruit.
Variants from €24.09
Sale price: €40.83 Regular price: €49.50 (17.52% saved) Milky Liquid Rennet for Cheese Making, 150 IMCU/g, for Home Use, 250 ml
Size: 250 ml
Liquid Rennet – the foundation for your homemade cheese Milky Liquid Rennet splits the casein in milk so it thickens without turning sour – the essential first step in making your own cheese. This rennet is easy to dose, giving you reliable results with every batch. With a strength of 150 IMCU/g, you get consistent coagulation and can fine-tune the dosage to your exact milk volume. It's particularly well suited for cheeses with a maturing time under 7 months. Whether you're just starting out or already an experienced cheesemaker, this liquid rennet puts you in control of your cheese quality. Made from natural ingredients, it complies with current labelling regulations. Available in 50 ml and 250 ml, both with the same rennet strength – so you can pick the size that matches your needs in the farm or home kitchen. Overview: Splits casein reliably for thickening milk Easy and precise to dose Ideal for cheeses maturing under 7 months Consistent strength of 150 IMCU/g Two pack sizes to suit every need Technical Data: Content: 50 ml or 250 ml Rennet strength: 150 IMCU/g Form: liquid Scope of Delivery: 1x Milky Liquid Rennet (50 ml or 250 ml depending on variant selected) Questions & Answers: How do I dose the liquid rennet correctly?Follow the dosage given in your cheese recipe exactly to get consistent results. How long does liquid rennet last?Stored cool and dry, it stays effective for several months.
Content: 0.25 Litre (€110.00 / 1 Litre)
Variants from €9.89
Regular price: €27.50 Milky Briquet Cheese Mould, Rectangular-Conical, 5 pcs
Milky Briquet Cheese Mould – Even Draining for Perfect Cheese Blocks The Milky Briquet cheese mould is a practical plastic container for anyone making cheese at home or on the farm. Its rectangular, slightly conical shape with small drainage holes ensures whey drains evenly, giving your cheese a firm, consistent texture. It suits hobby cheesemakers as well as experienced farm producers. The set of 5 gives you enough moulds to produce several blocks at once – handy for larger milk batches or when making different cheese varieties in parallel. Made from food-safe, durable plastic, the moulds are easy to clean and stack neatly for storage – a real time-saver in the dairy kitchen. Overview: Even whey drainage thanks to fine perforation 5 moulds for simultaneous cheese production Durable plastic for daily use Easy to clean for good dairy hygiene Rectangular, conical shape for even cheese blocks Stackable for space-saving storage Technical Data: Shape: rectangular, conical Top dimensions: approx. 80 x 155 mm Bottom dimensions: approx. 70 x 145 mm Material: food-safe plastic Fill weight: approx. 400 g cheese per mould Contents: 5 pieces Delivery Contents: 1x Milky Briquet Cheese Mould, 5 pieces Questions & Answers: How do I clean the mould?Rinse with warm water and mild dish soap, then let it air dry. Can I use it for other foods?Yes, it's also suitable for other foods that need draining, such as fresh cheese or curd. Is the plastic food-safe?Yes, the material meets all necessary food-contact safety and labelling standards.
Regular price: €27.50
Milky White Mould Culture for Camembert & Brie, 250-300 L
White Mould Culture – Make Your Own Camembert and Brie at HomeWith the Milky White Mould Culture, you can easily make your own Camembert, Brie, or other bloomy-rind cheeses. Dissolve the culture in saltwater and add it directly to the cheese milk, or spray it onto the shaped cheese wheels. The culture works with cow's, sheep's, or goat's milk, making it ideal for anyone experimenting with different types of farmhouse cheese.The special Penicillium candidum mould is responsible for the distinctive flavour and gives the cheese a fresh, mushroom-like aroma along with the classic white rind. Thanks to the simple saltwater application, this culture is easy to handle even for beginners in home cheesemaking.Overview:Makes homemade Camembert and Brie possibleEasy to use by dissolving in saltwaterWorks with cow's, sheep's, or goat's milkGives the cheese a fresh, mushroom-like aromaForms the classic white bloomy rindSufficient for 250-300 litres of milkTechnical Data:Composition: Penicillium candidumYield: approx. 250-300 litres of cheese milk per packApplication: dissolve in saltwater, add to milk or spray onto the cheeseDelivery Contents:1x Milky White Mould CultureQuestions & Answers:How do I use the white mould culture?Dissolve the culture in saltwater first, then add a small amount to the cheese milk or spray it directly onto the shaped cheese wheels.Can I use it with sheep's or goat's milk too?Yes, the culture works reliably with cow's, sheep's, and goat's milk.How long does the cheese take to ripen?Depending on the type of cheese and ripening conditions, it usually takes several weeks for the full aroma to develop.
Regular price: €16.49
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Milky Cheese Wax Block 1.2kg, Protects Against Mould & Bacteria, red
Manufacturer colour: red
Milky Cheese Wax – Reliable Protection for Your Homemade Cheese If you make or store your own cheese, you know the risk: without protection, bacteria and mould can quickly settle on the rind. Milky Cheese Wax solves this – simply melt the wax and dip your dry cheese into it after its salt bath. This way, your cheese stays fresh and full of flavour for much longer, without the worry of early spoilage. The cheese wax comes in convenient 1.2kg blocks and is available in transparent, yellow, and red. It's ideal for hobby cheesemakers and anyone who wants to produce and mature their own cheese at home or on the farm. Once dipped, the wax forms a durable protective layer that keeps your cheese clean and safe throughout the ageing process. Overview: Reliably protects cheese against bacteria and mould Ideal for storing and making hard and semi-hard cheese Easy to use: melt and dip after the salt bath Available in three colours for marking your cheese varieties Forms a flexible, crack-resistant coating during ageing Technical Data: Form: Block Weight per block: approx. 1.2kg Colours: Transparent, Yellow, Red Material: Food-grade cheese wax Contents: 1x Milky Cheese Wax, 1.2kg Questions & Answers: How long does cheese last in the wax?With cheese wax, your cheese can last several months as long as it's properly waxed and stored. Can I reuse the wax?The wax cannot be reused, as it loses its protective properties after the first use. Is the wax suitable for all types of cheese?Yes, cheese wax is suitable for most dry cheeses treated after the salt bath.
Sale price: €16.57 Regular price: €18.90 (12.33% saved)
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Milky Cheese Mould Cup for Cheesemaking, Round-Conical, 50 cl
Size: 50 cl
Milky Cheese Mould Cup – your reliable helper for cheesemakingThe Milky Cheese Mould Cup is designed specifically for cheese production and suits hobby cheesemakers as well as professionals on the farm. The plastic cups with small holes let whey drain away efficiently while the curd keeps its shape, giving you consistent results every time.Thanks to their round, conical shape, the finished cheese releases easily from the cup without breaking or sticking. The sturdy food-safe plastic withstands daily use in the dairy and cleans up quickly afterwards – perfect for repeated use on the farm or in a small dairy.Overview:Drains whey quickly and evenlyConical shape makes releasing the finished cheese easyFood-safe and reusableSimple to clean, dishwasher safeAvailable in several filling volumes for different cheese typesTechnical Data:Material: food-safe plasticShape: round, conicalFilling volumes: 10 cl, 25 cl, 50 cl or 70 clDimensions 10 cl: 6.0 x 5.0 x 5.4 cmDimensions 25 cl: 8.0 x 7.0 x 7.0 cmDimensions 50 cl: 9.0 x 7.0 x 10.7 cmDimensions 70 cl: 10.0 x 8.2 x 10.8 cmDelivery Contents:10x Cheese Mould Cup (for 10 cl, 25 cl or 50 cl size)5x Cheese Mould Cup (for 70 cl size)Questions & Answers:How do I clean the cups best?The cups are dishwasher safe and clean easily with warm water and mild detergent.Are the cups suitable for food contact?Yes, the cups are made of high-quality, food-safe plastic.Which size suits my cheese type?Smaller sizes like 10 cl suit fresh cheese portions, larger cups like 50 or 70 cl suit bigger cheese wheels.
Variants from €27.50
Sale price: €41.79 Regular price: €41.90 (0.26% saved) %
Milky Blue Cheese Culture, Noble Mould for Homemade Blue Cheese
Blue Cheese Culture – Your Key to Homemade Blue Cheese The Milky Blue Cheese Culture lets you make your own blue cheese at home, in the style of the well-known Bavaria Blu. This culture belongs to the noble moulds and is a safe, reliable choice for cheesemakers of any level. Simply dissolve the culture in salt water and add it to your cheese milk – that's all it takes to get started. The dosage is straightforward: one pack is enough for 500 litres of milk, making it perfect for hobby cheesemakers and small-scale farm dairies alike. During ripening, you can also "pierce" the cheese wheels with long needles, letting in more oxygen to encourage mould growth and intensify the flavour. A great choice for anyone on the farm keen to experiment with their own cheese creations. Overview: Makes homemade blue cheese production possible on the farm Belongs to the noble moulds – safe to use Easy application: dissolve in salt water and add to milk High yield: 1 pack covers 500 litres of milk Deeper flavour through optional "piercing" of the cheese wheels Suitable for beginners in cheesemaking Technical Data: Product type: blue cheese culture (noble mould culture) Coverage: 1 pack for 500 litres of milk Application: dissolve in salt water, add to cheese milk Delivery Contents: 1x Milky Blue Cheese Culture Questions & Answers: Can I use the culture for other cheese types?The culture is optimised for blue cheese in the Bavaria Blu style but also works in other blue-veined cheeses. Is this culture suitable for beginners?Yes, the application is simple and ideal for anyone starting out in cheesemaking.
Sale price: €15.39 Regular price: €15.90 (3.21% saved)
Milky: Turn your own milk into butter and cheese
Milky specialises in small-scale milk processing. The equipment is designed for farms, direct marketers and smallholders who skim, heat and process their own milk. The Milky cream separators come from Farmland GmbH in Althofen, Carinthia. You can recognise the machines by the FJ designation followed by a number that identifies the model.
Milky at Agrarzone
For skimming there are cream separators such as the FJ 90 PP for 230 volts and the FJ 130 ERR LL Longlife. For heating there is the FJ 15 mini pasteuriser and the FJ 30 pasteuriser, and for butter the FJ 10 butter churn. If you make cheese, you will find cheese moulds such as the Briquet, cheese mats sold by the metre and a white mould culture for Camembert and Brie. That covers the whole journey from raw milk to finished cheese.
Frequently asked questions
What does a cream separator do?
It separates milk into cream and skimmed milk. The fast spinning collects the lighter cream on the inside, where it flows off separately. You can then turn the cream into butter, for example.
Why pasteurise milk before making cheese?
Pasteurising heats the milk gently and reduces unwanted germs. This makes cheese-making more predictable, especially when you work with cultures such as white mould.