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Flour


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Tradition meets quality: flours from Austria's traditional companies

The art of flour production has a long tradition in Austria. At Agrarzone, you will find a selection of first-class flours from traditional Austrian companies. Whether you are a hobby baker or make professional baked goods - good flour is the basis for every successful baked good. Discover the variety and quality of our products and order conveniently online.

High quality, straight from the mill - buy regional online

Behind each of our flours is a mill with history and passion. These mills rely on traditional production methods, which means that the quality and taste of the ground product is second to none. The result is a product that impresses both in the kitchen and in professional bakeries.

Wheat flour: the all-purpose weapon in the bakery

Wheatflour is probably the best known and most versatile flour in the kitchen. Whether for bread, cakes or pastries - wheat flour makes everything possible. At Agrarzone, we offer a selection of high-quality wheat flours that are made from the best wheat and are perfect for your baking creations. Alternatively, we also have rye flour and spelt flour, which is ideal for baking.

Why buy online at Agrarzone?

Buying online at Agrarzone is not only convenient and fast, but also safe. We focus on quality and transparency, so you know exactly where your flour comes from and what quality you can expect. In addition, with every purchase you support local traditional businesses in Austria and contribute to the preservation of Austrian milling culture.

FAQ - Flour

What distinguishes wheat flour from other types of flour?
Wheat flour is made from wheat grains and is particularly versatile in its use. It has a fine consistency and is ideal for baking bread, cakes and pastries.

Why should I prefer flour from traditional Austrian farms?
Flour from traditional Austrian farms stands for quality, tradition and sustainability. By buying such products, you are supporting local businesses and securing jobs in the region.

What is the best way to store my flour?
Flour should be stored in a dry, cool and dark place, preferably in a well-sealed container. This way it stays fresh for a long time and retains its taste.