Organic Rye Flour Type 997 / R 960 25 kg

Organic Rye Flour Type 997 / R 960

Classic household flour for bread, gingerbread, hearty pastries and spicy dishes.

The Organic Rye Flour Type 997 (Germany typing) / R 960 (Austria typing) has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Biomühle in St. Martin im Innkreis, 100% Austrian rye is gently and professionally ground into organic flour. The Organic Rye Flour is suitable for the preparation of rye breads, mixed breads, gingerbread, spicy dishes and hearty pastries. The rye is guaranteed to be GMO-free and is strictly controlled for pesticides.

Organic Rye Flour Type 997 / R 960 Overview:

• For dark bread, hearty pastries and gingerbread
• AMA organic seal, organic seal of approval
• Traceable origin to the farmer
• 100% natural without additives
• Made from Austrian grain
• Guaranteed GMO-free
• Bakery quality
• Strictly pesticide controlled

Characteristics:

• Rich in fiber, vitamins and minerals
• Popular flour for baking bread
• Aromatic, filling and healthy
• Good baking properties
• Can be combined with other types of flour

Use:

The Organic Rye Flour Type 997 / R 960 is particularly suitable for baking bread and for the preparation of hearty special pastries, gingerbread and for the production of spicy dishes such as healthy rye pancakes or a spicy quiche. Rye is not only one of the oldest types of cereals, but also makes an important contribution to health and nutrition thanks to its valuable ingredients such as high-quality protein, minerals and vitamins.

Tip:

Mixed or pure, the Organic Rye Flour Type 997 / R 960 can be wonderfully combined with other types of flour such as mix the Organic Wholegrain Wheat Flour or the Organic Wholegrain Rye Flour and conjure up all kinds of bread and pastry recipes with it! 

Shelf life and storage:

Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).

The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.

Size:

25 kg