- For baking healthy bread, mixed bread and specialty pastries
- Rich in minerals, fiber and vitamins
- AMA organic seal and organic seal of approval
- Traceable origin to the farmer
- Organic cereals from Austria
- 100% natural, without additives
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
€60.99*
Available, delivery time: 1-3 days
Organic Rye Flour Type 997 / R 960
Classic household flour for bread, gingerbread, hearty pastries and spicy dishes.
The Organic Rye Flour Type 997 (Germany typing) / R 960 (Austria typing) has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Biomühle in St. Martin im Innkreis, 100% Austrian rye is gently and professionally ground into organic flour. The Organic Rye Flour is suitable for the preparation of rye breads, mixed breads, gingerbread, spicy dishes and hearty pastries. The rye is guaranteed to be GMO-free and is strictly controlled for pesticides.
Organic Rye Flour Type 997 / R 960 Overview:
- For dark bread, hearty pastries and gingerbread
- AMA organic seal, organic seal of approval
- Traceable origin to the farmer
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
Characteristics:
- Rich in fiber, vitamins and minerals
- Popular flour for baking bread
- Aromatic, filling and healthy
- Good baking properties
- Can be combined with other types of flour
Use:
The Organic Rye Flour Type 997 / R 960 is particularly suitable for baking bread and for the preparation of hearty special pastries, gingerbread and for the production of spicy dishes such as healthy rye pancakes or a spicy quiche. Rye is not only one of the oldest types of cereals, but also makes an important contribution to health and nutrition thanks to its valuable ingredients such as high-quality protein, minerals and vitamins.
Tip:
Mixed or pure, the Organic Rye Flour Type 997 / R 960 can be wonderfully combined with other types of flour such as mix the Organic Wholegrain Wheat Flour or the Organic Wholegrain Rye Flour and conjure up all kinds of bread and pastry recipes with it!
Shelf life and storage:
Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).
The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.
Size:
25 kg
Premium organic mill - organic quality that the name Promises.
100% organic flour from one of the most modern organic mills in Austria
The premium organic mill stands for the best and purest flour from Upper Austria. In the traditional organic mill in St. Martin im Innkreis, 100% Austrian grain is gently and professionally ground into GMO-free organic Flour. The high-quality flour produced is of the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic Seal. All purchased raw materials can be traced back to the Farmer.
Quality, regionality and sustainability across the board
The organic mill was founded by one of the most important and largest mills in Austria - the Haberfellner mill (Grieskirchen / Upper Austria) and the Furthner mill (St. Martin / Upper Austria) for the production of 100% organic Flour. Only premium Austrian organic grain is ground in the premium organic Mill.
Before the grain is ground, each grain goes through a sophisticated test procedure, where the grain is checked for the correct surface condition, mold growth and color Defects. In the in-house laboratory, quality analyzes are carried out on the purchased raw materials up to the flour Produced. Every grain delivery is checked for pollutant residues without Exception. This means that only the best high-quality organic grain is Ground.
The Premium Biomühle has been IFS certified since December 2009. Further certifications such as the AMA organic seal of approval and the organic seal of approval attest to the high quality Standard.
Finest variety of flour for sensational baking and cooking results
Whether for delicious pastries, bread, cakes or dumplings - with the organic flour of the premium organic mill you can taste the subtle Difference. All kinds of cooking and baking recipes can be conjured up with the selected Range: Organic Wheat Flour Type 550 / W 700, Organic Wheat Flour Type 1050 / W 1600, Organic Rye Flour Type 997 / R 960, Organic Wholegrain Rye Flour, Organic Wholegrain Wheat Flour.
Interesting facts about cereals and flour
Pure flour for fine baked goods - best grain and gentle grinding process
Flour can be obtained from a variety of cereals - including wheat, spelled, rye, oats, rice, millet and wild Rice. Flour can also be made from pseudo cereals such as quinoa, amaranth, maize and Buckwheat. Not every flour is suitable for every Purpose. Bread can make only from bread cereals, which include rye flour, wheat flour and spelled Flour.
The degree of grinding indicates how much of the outer peripheral layers of the grain is also ground, which contains important minerals and Vitamins. The most important nutrients are in the outer dark shell and decrease to the light, inner flour Body. That is why dark flour, like rye flour, is also healthier than light Flour.
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, AMA organic seal, GMO free, bio |
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