Haberfellner Wholegrain Wheat Flour 25 kg
€43.55
% Regular price: €59.99 (27.4% saved)
Only 1 available
Available, delivery time: 1-3 days
- For baking bread, rolls, cakes, hearty pastries and much more
- Healthy alternative to wheat flour
- Rich in minerals, fiber and vitamins
- Cereals from Austria
- 100% natural, without additives
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
Haberfellner Wholegrain Wheat Flour
The healthy alternative to light wheat flour is suitable for many cooking and baking recipes.
The Haberfellner Wholegrain Wheat Flour is gently and professionally ground to whole wheat flour from Austrian wheat. The wholesome and valuable Wholegrain Wheat Flour is the healthy alternative to the light Wheat Flour Type 405 / W 480 and is suitable for almost all recipes that are to be prepared healthier. Whether rolls, dumplings, mixed breads, noodles, cookies or for the production of hearty pastries and biscuits, the whole wheat flour can be used to conjure up a wide variety of cooking and baking recipes! The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides.Wholegrain Wheat Flour Overview:
- For aromatic bread, rolls, cakes, pastries and much more
- Healthy flour alternative to light wheat flour
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
Characteristics:
- Round from the wholegrain of wheat
- Rich in fiber, vitamins and minerals
- Dark aromatic bread flour
- Wholesome, filling and healthy
- Good baking properties
Use:
The Wholegrain Wheat Flour is a classic dark bread flour due to its strong aroma and baking is therefore twice as worthwhile: baked goods made from Wholegrain Wheat Flour do not only taste aromatic and delicious, but are also filling and healthy, because the whole wheat grain with its valuable components is ground during production. Not only baking breads, pastries, noodles, dumplings and biscuits succeed with the Wholegrain Wheat Flour, with the Wholegrain Wheat Flour pastries made from curd or yeast dough, pancakes and sand masses also become an aromatic taste experience for the palate.Tip:
For the wholegrain variant, Wholegrain Wheat Flour can simply be used instead of the light Wheat Flour 405 / W 480 in recipes for yeast and batter. It is important when baking with Wholegrain Wheat Flour that a little more liquid is added due to the greater swelling capacity. Basically, about 10-20% more milk or water is sufficient. Aromatic spicy baked goods taste particularly good if you mix the Haberfellner Wholegrain Wheat Flour with the Haberfellner Organic Wholegrain Rye Flour!
Shelf life and storage:
Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).
The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.
Size:
1 kg
5 kg
25 kg
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, GMO free |
Haberfellner flour offers you the highest quality from Austria, based on over 120 years of tradition and state-of-the-art technology. With grain from regional contract farmers, Haberfellner guarantees sustainable cultivation and complete traceability. An impressive variety of flours - from wheat flour to spelled flour to special flours such as pizza flour - ensures that you can find the right product for every recipe. Trust in the uncompromising quality and commitment of this traditional company and experience how Haberfellner flour enriches your kitchen.
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