Milky Butter machine FJ 32, electric

Milky Butter machine FJ 32 / 230 V, electric

With the electric butter maker you can make your own butter at home from whipped cream or milk and enjoy.

The electric Milky Butter machineFJ 32 / 230 V for professional use! Depending on the cream temperature and fat content of the milk, the Milky fj 32 requires between 20 and 35 minutes for a process. Fill 6 to 13 litres of cream into the 32 litre stainless steel container (max. up to the agitator shaft of the removable stainless steel agitator) and start churning.

Through the extra large viewing lid it is possible to watch the churning process in peace. The automatic safety stop when opening the plastic lid during operation prevents accidents. The multistage 230 V motor allows for shorter or longer buttering times depending on speed. With the separate drain tap the buttermilk is simply drained off at the end, the butter is washed and your high quality product is ready. All stainless steel parts are made of food grade stainless steel and therefore extremely easy to clean.

Overview:

• Make your own butter easily
• For 6 to 13 liters of cream
• Depending on fat content & cream temperature per process 20-35 minutes
• Buttering in 2 speed levels
• Powerful motor for professional direct marketing
• Visible lid to control the process
• Automatic safety stop
• Removable stainless steel agitator
• Easy to clean & hygienic
• Stainless steel drain cock for buttermilk

Utilization:

Making butter is very easy with the Milky Butter machine FJ32. Before using the Milky Buttermaker, make sure the buttermilk aperture in the bottom of the buttermaker is closed and the plastic lid is firmly on the housing. Gently press the lid onto the housing. Also make sure the rubber plug is inserted into the lid before starting the machine.

1. Preparing the cream for making butter is very important as this can affect the taste, flavour and quality of the butter. Ideally, you should use cream that is 2 - 3 days old and stored at 5 °C - 8 °C (in summer) or 8 °C - 10 °C (in winter) for churning. The cream is either processed directly with a butter churn or pasteurized with a pasteurizer before processing. Pasteurisation of the cream is recommended.
2. The pre-cooled cream is reheated to a temperature of 12 °C to 14 °C. The cream bowl of the butter churn may be filled to no more than the agitator. The longer the buttering time - the better the butter quality. The butter is ready in 20 to 35 minutes, depending on the speed.
3. After draining the buttermilk, the butter is washed with cold water. If the outlet tap is left open, the butter can already be pre-kneaded with the machine.
4. Then the butter is kneaded in portions with wet hands and washed again and again until the last bit of buttermilk has been kneaded out of the butter. The individual portions are filled into a wet butter model, it is important that there are no air holes. Then cool down the butter and churn it out of the butter model.

From 100 litres of milk or the 8 to 12 litres of cream, you get around 4 kg of butter and between 5 and 6 litres of buttermilk.

Technical data:

• Article dimensions (LxWxH): 70 x 32 x 46 cm
• Packaging dimensions (LxWxH): 82 x 33 x 47 cm
• Electric: 230 Volt
• Power: 250 W / 370 W
• Filling quantity min/max: 6 litres / 13 litres
• Percentage of butter: 32 - 42 %
• Cream container: 32 litres
• Working time per cycle: 20 to 35 min.
• Mixer speed levels: 70, 140 rpm
• Material: Stainless steel container, Plastic lid
• Weight brutto: 27,1 kg
• Weight netto: 25 kg

Scope of delivery:

1x Milky Butter machine FJ 32, electric