Milky Cheese culture

Cheese Culture – Your Secret Ingredient for Fine Curd Cheese

With the Cheese Culture, you can create not only delicious but also aromatic curd cheese right in your own kitchen. This special culture supports the fermentation of cheese and ensures a somewhat crumbly consistency that intensifies the flavor experience. By mixing culture and rennet, you maximize yield and achieve optimal results. It's ideal for anyone who loves making cheese themselves and appreciates the joy of craftsmanship.

The Cheese Culture is especially suitable for hobby cheesemakers who cherish the authentic taste of homemade cheese. It's perfect for those who want to learn more about the art of cheese making and refine their own creations.

Made from high-quality, natural ingredients, the Cheese Culture complies with all labeling regulations, ensuring that you can confidently use a product of the best quality. Let your creativity run wild and explore the diversity of cheese making.

Overview:

• Production of curd cheese
• Somewhat crumbly consistency
• Mixing culture and rennet for greater yield
• Contents: 3 packs
• Dose: 1 pack/litre

Delivery Contents:

1x Cheese Culture

Questions & Answers:

How do I use the Cheese Culture?

Simply mix the culture with the rennet and follow the instructions for cheese making.

How long does the Cheese Culture last?

The shelf life is typically up to one year when stored in a cool, dry place.

Can I also use the Cheese Culture for other types of cheese?

Yes, the Cheese Culture is also suitable for various types of cheese that you want to make yourself.