Cheese Cultures and Rennet: Quality Products for Perfect Cheese Making

Cheese Culture – Your Secret Ingredient for Fine Curd Cheese With the Cheese Culture, you can create not only delicious but also aromatic curd cheese right in your own kitchen. This special culture supports the fermentation of cheese and ensures a somewhat crumbly consistency that intensifies the flavor experience. By mixing culture and rennet, you maximize yield and achieve optimal results. It's ideal for anyone who loves making cheese themselves and appreciates the joy of craftsmanship. The Cheese Culture is especially suitable for hobby cheesemakers who cherish the authentic taste of homemade cheese. It's perfect for those who want to learn more about the art of cheese making and refine their own creations. Made from high-quality, natural ingredients, the Cheese Culture complies with all labeling regulations, ensuring that you can confidently use a product of the best quality. Let your creativity run wild and explore the diversity of cheese making. Overview: Production of curd cheese Somewhat crumbly consistency Mixing culture and rennet for greater yield Contents: 3 packsDose: 1 pack/litre Delivery Contents: 1x Cheese Culture Questions & Answers: How do I use the Cheese Culture? Simply mix the culture with the rennet and follow the instructions for cheese making. How long does the Cheese Culture last? The shelf life is typically up to one year when stored in a cool, dry place. Can I also use the Cheese Culture for other types of cheese? Yes, the Cheese Culture is also suitable for various types of cheese that you want to make yourself.

Gray Horse Culture – The Key to Your Own Blue Cheese Discover the art of cheesemaking with the Gray Horse Culture, which helps you create your own delicious blue cheese. This special culture belongs to the noble molds and is a safe choice for you as a cheese lover. To use the culture, simply dissolve it in saltwater and add it to your cheese milk – it's that easy! The dosage is straightforward: one pack is sufficient for 500 liters of milk. The Gray Horse Culture gives you the opportunity to experiment with the famous blue varieties and start your own personal cheese project. During the aging process, you can even treat the cheese wheels by "piercing" them. This means you can stab them with long needles to allow more oxygen to enter and promote mold growth. This additional measure can intensify the flavors and give your cheese a unique touch. The Gray Horse Culture is ideal for anyone interested in cheesemaking and eager to try out their own creations. Whether you're a hobby cheesemaker or simply want to embark on a new culinary journey – this culture will enrich your cheesemaking experience. Overview: Gray Horse Culture for personal cheese production Easy application: dissolve in saltwater and add to milk Dosage: 1 pack for 500 liters of milk Option for "piercing" for enhanced flavor Delivery Contents: 1x Gray Horse Culture Questions & Answers: Can I use the culture for other types of cheese? Yes, the Gray Horse Culture can be used in various blue cheeses, but its application is specifically optimized for blue varieties. Is the Gray Horse Culture suitable for beginners? Absolutely! The application is simple and ideal for getting started in cheesemaking.

White Horse – Your Path to Delicious Camembert With the White Horse, you can easily make your own Camembert, Brie, or other delicious white mold cheeses. This product allows you to dissolve the cultures in saltwater and either add them directly to the cheese milk or spray them onto the cheese wheels after shaping. The special molds in this culture not only contribute to the distinctive flavor of the cheese but also give it a fresh aroma reminiscent of mushrooms. You can use the culture with cow's milk as well as with sheep or goat milk, allowing you to fully enjoy the diversity of cheese making. The White Horse is perfect for all cheese lovers who want to discover the art of cheese making themselves. Whether you're an experienced hobby cheesemaker or a newcomer in the world of cheese making – this product gives you the opportunity to be creative and create your own unique cheese. The easy handling and high-quality ingredients guarantee a delicious result and many enjoyable moments. Overview: Homemade Camembert and Brie Easy application through saltwater dissolution Diverse milk options (cow, sheep, or goat milk) Fresh aroma similar to mushrooms Ideal for hobby cheesemakers and cheese loversDose: 1 Pack/250-300 litre Delivery Contents: 1x White Horse Questions & Answers: How do I use the White Horse? You first dissolve the culture in saltwater and then add it in small amounts to the cheese milk or spray it onto the cheese wheels after shaping. Can I use the culture with different types of milk? Yes, you can use the White Horse with both cow's milk and sheep or goat milk, allowing you to experiment with different flavors. How long does it take for the cheese to mature? The maturation time can vary depending on the type of cheese and conditions, but generally, you should expect several weeks to develop the full aroma.