Milky Gray horse

Gray Horse Culture – The Key to Your Own Blue Cheese

Discover the art of cheesemaking with the Gray Horse Culture, which helps you create your own delicious blue cheese. This special culture belongs to the noble molds and is a safe choice for you as a cheese lover. To use the culture, simply dissolve it in saltwater and add it to your cheese milk – it's that easy! The dosage is straightforward: one pack is sufficient for 500 liters of milk. The Gray Horse Culture gives you the opportunity to experiment with the famous blue varieties and start your own personal cheese project. During the aging process, you can even treat the cheese wheels by "piercing" them. This means you can stab them with long needles to allow more oxygen to enter and promote mold growth. This additional measure can intensify the flavors and give your cheese a unique touch. The Gray Horse Culture is ideal for anyone interested in cheesemaking and eager to try out their own creations. Whether you're a hobby cheesemaker or simply want to embark on a new culinary journey – this culture will enrich your cheesemaking experience.

Overview:

• Gray Horse Culture for personal cheese production
• Easy application: dissolve in saltwater and add to milk
• Dosage: 1 pack for 500 liters of milk
• Option for "piercing" for enhanced flavor

Delivery Contents:

1x Gray Horse Culture

Questions & Answers:

Can I use the culture for other types of cheese?

Yes, the Gray Horse Culture can be used in various blue cheeses, but its application is specifically optimized for blue varieties.

Is the Gray Horse Culture suitable for beginners?

Absolutely! The application is simple and ideal for getting started in cheesemaking.