Milky Red grease

Red Grease – The Key to Flavorful Cheese Enjoyment

The Red Grease is the secret behind countless delicious washed-rind cheeses, such as Schlosskäse, Tilsiter, or Appenzeller. With this unique culture, you can transform your cheese-making into a true taste experience. Simply dissolve in saltwater and add to the cheese milk or spray it on the finished cheese – this way, you bring out the best in your cheese and give it that characteristic, savory touch.

The special properties of the Red Grease allow you to create various flavors. Often, different cheeses are refined with spice extracts or alcoholic beverages like wine, beer, or cider. This gives your cheese a personal touch and surprises your guests at every tasting. Whether you are an experienced cheesemaker or a newcomer to cheese production, the Red Grease is a must-have in your cheese storage.

For all cheese lovers who want to start their own cheese production or enhance their existing cheese varieties, the Red Grease is the ideal choice. It is easy to handle and ensures high-quality results. Made from natural ingredients, it complies with applicable labeling regulations and is therefore perfect for conscious enjoyment. One package is sufficient for 1000 liters of milk and should be stored at -18°C.

Overview:

• Red Grease for washed-rind cheese
• Easy application with saltwater
• Gives cheese a savory note
• Ideal for Schlosskäse, Tilsiter, Appenzeller
• Encourages creative cheese variations with spices and alcohol
• Package contents sufficient for 1000 liters of milk
• Storage: at -18°C

Delivery Contents:

1x Red Grease

Questions & Answers:

Can I also make other cheese varieties with the Red Grease?

Yes, the Red Grease is excellent for various washed-rind cheeses and allows you to experiment with different flavors.

How do I properly use the Red Grease?

Simply dissolve the culture in saltwater and add it to the cheese milk or spray it on the finished cheese to achieve the desired flavors.