Cheese Knives – Professional Tools for Every Wheel

Professional Cheese Knives – The Perfect Cut

Cheese is a delicate product that deserves respect when cut. Whether hard Parmesan, creamy Camembert, or a large wheel of mountain cheese: Only with the right cheese knife can you achieve a clean cut without damaging the cheese structure. In this category, we offer high-quality cutting tools from the traditional Italian brand Sanelli. These knives feature extremely sharp, durable blades and ergonomic handles – designed for daily use in dairies, delis, and demanding home kitchens.

Specialists for Every Variety

Soft cheese sticks to a wide blade, while hard cheese is difficult to break with a thin knife. That's why we have the right tool for every type:

• For Hard Cheese (Parmesan): Short, almond-shaped knives to "chunk" pieces rather than slicing them.
• For Soft Cheese: Knives with thin blades so the paste doesn't stick.
• For Whole Wheels: Large double-handle cheese knives (up to 50 cm), allowing you to safely and powerfully split large wheels.

FAQ - Cheese Knives

Why do I need a double-handle knife?

When splitting whole cheese wheels (e.g., Gouda), you need power and precision. The double handle allows you to use your body weight and rock the knife straight through the wheel without slipping.

Are Sanelli knives dishwasher safe?

Sanelli professional knives are generally dishwasher safe and sterilizable. However, to maintain the extreme sharpness of the blade for a long time, we recommend hand washing.

What is the forked tip for?

Many medium-sized cheese knives have two tips at the end of the blade. This allows you to pick up the sliced piece and serve it directly without touching it with your fingers.