Cheese Molds – Professional Equipment for Hard & Soft Cheese

Cheese Molds – Quality That Shapes Your Cheese

The journey from liquid milk to the finished wheel ends in the right mold. Whether you process small quantities in your home kitchen or produce professional wheels as a direct marketer: The cheese mold is crucial for your cheese's character. In this category, you will find high-quality, food-grade molds from the brand Milky, ensuring optimal whey drainage and a smooth rind.

The Right Solution for Every Cheese Type

Mold requirements vary by cheese type. For semi-hard and hard cheese (like Gouda), we offer robust molds with pressing lids that withstand high pressure and firmly compact the curd. If you want to make soft cheese, fresh cheese, or Feta, use our molds without lids (e.g., cups, baskets, or pyramids), where whey drains by the cheese's own weight.

Durable Material for Daily Use

Cleanliness is paramount in milk processing. Our molds are made of special plastic that is not only unbreakable and light but also extremely easy to clean. The fine perforation prevents curd from sticking and makes turning easier – for professional results.

FAQ - Cheese Molds

Which mold for Camembert?

For Camembert and other soft cheeses with mold, open molds without bottoms or cup molds with many holes are particularly suitable, as whey must drain quickly without pressing.

Do I have to use a cheese cloth?

With our modern plastic molds, a cloth is often not mandatory as the surface is very smooth. However, when pressing hard cheese strongly, a cloth (or net) ensures an even nicer, closed rind.

How do I best clean the molds?

Rinse the molds quickly after use with warm water (not boiling, approx. 60–70 °C) and a brush to remove protein residues from the holes. They are hygienic and durable.