Knife Sharpeners: Keep hunting knives sharp quickly and evenly
A sharp blade cuts more cleanly and is less likely to slip. With V-Sharp sharpeners and a diamond sharpening steel, your knives are back in shape fast.
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V -Sharp A4 Elite Messer Sharpener - Black red
Sale price: €79.11 Regular price: €89.90 (12% saved)
V -Sharp A4 Elite Messer Sharpener - Black black
Variants from €79.11
Regular price: €98.89 V -Sharp A4 Elite Messer Sharpener - Black blue
Variants from €79.11
Regular price: €98.84 %
V -Sharp A4 Knife Sharpener - Anthracite
Sale price: €70.32 Regular price: €79.90 (11.99% saved)
V -Sharp Xtreme Edge Messer Sharpener - Blue
Variants from €72.53
Regular price: €76.89 %
V-Sharp Multi Edge 220 mm Replacement Grinding 1000
Sale price: €50.31 Regular price: €54.90 (8.36% saved)
Knife Sharpeners: Sharp blades without much practice
Every knife loses its edge over time, and when gralloching and butchering this often happens faster than you would think. A knife sharpener brings the edge back into shape without long practice on whetstones. Here you will find sharpening systems from V-Sharp such as the A4, Curve, Xtreme Edge and Multi Edge, along with replacement sharpening units and a serrated diamond sharpening steel.
Fixed angle, even result
The hardest part of sharpening is keeping a consistent angle. V-Sharp sharpeners take care of that for you: the sharpening rods sit at a fixed angle, and you simply draw the blade through with light pressure. Compact models such as the A4 or Curve fit into any pocket and refresh the edge on the go. The Multi Edge 220 works with sharpening units in 325, 600 and 1000 grit, from coarse grinding to fine honing.
Sharpening steel for in between
While you are working in the larder, a quick stroke over the diamond sharpening steel is often enough. It realigns the fine edge and removes a little material, so the knife cuts better again straight away. The steel is available with or without a handle. When the rods of your V-Sharp wear out after long use, simply swap in a replacement sharpening unit and carry on sharpening as usual.
Frequently asked questions
How can I tell that my knife needs sharpening?
A simple test is a sheet of paper: a sharp knife slices it cleanly, a blunt one tears it or slides off. If you notice you need clearly more force when cutting, it is also time to sharpen.
Can I sharpen my kitchen knives with the V-Sharp as well?
Yes, plain-edged knives from the kitchen, workshop and larder can be sharpened well with it. For very fine knives with a particularly acute edge angle, a whetstone is often the better choice.
How often should I change the sharpening units?
With occasional use they last a long time. If you notice that the blade no longer gets properly sharp despite several strokes, the rods are worn and should be replaced.
Sharpeners for the field and the larder
A sharp knife is safer than a blunt one, because you need less force and the blade is less likely to slip. With V-Sharp sharpeners you achieve an even edge without any experience, as the angle is fixed for you. Small models such as the A4 or Curve fit into a jacket pocket and are quickly to hand out in the field. For work at home, the Multi Edge 220 offers several grits, so you can deal with badly worn blades as well as knives that are already sharp and only need a fine finish. The serrated diamond sharpening steel helps you realign the edge while butchering. And when the rods wear out after many years, matching replacement sharpening units are available. That way your sharpener stays in use for a long time to come and every blade in your kit stays keen.