Haberfellner Wheat Flour Type 405 / W480 finely milled 25 kg
- For all doughs that do not need to swell or rest
- 100% natural, without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
Haberfellner Wheat Flour Typ 405 / W 480 finely milled
For all doughs that do not have to swell or rest.
Whether for cooking or baking, for cakes or other fine desserts: The wheat flour type 405 (Germany typing) / W 480 (Austria typing) finely milled is perfect for baking goods and desserts made from baking powder dough, yeast dough and biscuit or sand mass. Due to the fine grain of the flour, making doughs and sauces is easier and quicklier than with coarse flour. Only Austrian wheat is used for the wheat flour. The wheat is more pesticide-controlled and is guaranteed to be GMO-free.
Wheat Flour Typ 405 / W 480 finely milled Overview:
- For all doughs that do not need to swell or rest
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
- Type 405 (after typing Germany)
- Type W 480 (after typing Austria)
Characteristics:
- Finely ground flour
- Ideal flour for fine baked goods
- Popular household flour
- Good baking properties
- Longer shelf life than dark flour
- Mineral content 0.40g / 100g
Use:
The wheat flour Type 405 / W 480 finely milled can be used in the kitchen in many ways. The wheat flour is particularly suitable for the preparation of pastries made from baking powder dough, yeast dough, sand or biscuit mass. The wheat flour Type 405 / W 480 is also excellent for thicken sauces, strudel, pancakes or cookies.
Tip:
You can see the difference between coarse and finely milled flour by rubbing the flour between your thumb and forefinger. Finely milled flour feels finer than coarse flour and is used in all cooking and baking recipes where the dough does not have to swell. Due to the particularly fine grain, the flour combines with the rest of the ingredients more quickly than coarse flour.
Shelf life and storage:
Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).
The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.
Size:
1kg
5 kg
25 kg
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, GMO free |
1 review
16 November 2020 18:34
Sehr zufrieden!
Kenne dieses Mehl von unseren Freunden in Österreich. Endlich kann man es in Deutschland beziehen. Super gut für Plätzchen, Hefeteig, Mehlspeisen etc.! Bestellung problemlos, Lieferung schnell und unkompliziert.
Haberfellner flour offers you the highest quality from Austria, based on over 120 years of tradition and state-of-the-art technology. With grain from regional contract farmers, Haberfellner guarantees sustainable cultivation and complete traceability. An impressive variety of flours - from wheat flour to spelled flour to special flours such as pizza flour - ensures that you can find the right product for every recipe. Trust in the uncompromising quality and commitment of this traditional company and experience how Haberfellner flour enriches your kitchen.
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