Haberfellner Wheat Flour Type 405 / W480 finely milled 5 kg

Haberfellner Wheat Flour Typ 405 / W 480 finely milled

For all doughs that do not have to swell or rest.

Whether for cooking or baking, for cakes or other fine desserts: The wheat flour type 405 (Germany typing) / W 480 (Austria typing) finely milled is perfect for baking goods and desserts made from baking powder dough, yeast dough and biscuit or sand mass. Due to the fine grain of the flour, making doughs and sauces is easier and quicklier than with coarse flour. Only Austrian wheat is used for the wheat flour. The wheat is more pesticide-controlled and is guaranteed to be GMO-free.

Wheat Flour Typ 405 / W 480 finely milled Overview:

• For all doughs that do not need to swell or rest
• 100% natural without additives
• Made from Austrian grain
• Guaranteed GMO-free
• Bakery quality
• Strictly pesticide controlled
• Type 405 (after typing Germany)
• Type W 480 (after typing Austria)

Characteristics:

• Finely ground flour
• Ideal flour for fine baked goods
• Popular household flour
• Good baking properties
• Longer shelf life than dark flour
• Mineral content 0.40g / 100g

Use:

The wheat flour Type 405 / W 480 finely milled can be used in the kitchen in many ways. The wheat flour is particularly suitable for the preparation of pastries made from baking powder dough, yeast dough, sand or biscuit mass. The wheat flour Type 405 / W 480 is also excellent for thicken sauces, strudel, pancakes or cookies.

Tip:

You can see the difference between coarse and finely milled flour by rubbing the flour between your thumb and forefinger. Finely milled flour feels finer than coarse flour and is used in all cooking and baking recipes where the dough does not have to swell. Due to the particularly fine grain, the flour combines with the rest of the ingredients more quickly than coarse flour.

Shelf life and storage:

Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).

The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.

Size:

1kg
5 kg
25 kg