Haberfellner Organic Wholegrain Rye Flour 25 kg

Organic Wholegrain Rye Flour

Finely ground organic wholegrain rye flour for aromatic breads and hearty wholegrain biscuits.

The Organic Wholegrain Rye Flour has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Bio mill in St. Martin im Innkreis, 100% Austrian rye is gently and professionally ground into organic flour. The strong Organic Wholegrain Rye Flour is suitable for the preparation of wholegrain rye breads, sourdough breads, mixed breads and hearty wholegrain pastries. The rye is guaranteed to be GMO-free and is strictly controlled for pesticides.

Organic Wholegrain Rye Flour Overview:

• For strong breads and aromatic wholegrain pastries
• AMA organic seal, organic seal of approval
• Traceable origin to the farmer
• 100% natural without additives
• Made from Austrian grain
• Guaranteed GMO-free
• Bakery quality
• Strictly pesticide controlled

Characteristics:

• Ground from the whole grain
• Rich in fiber, vitamins and minerals
• Popular bread flour
• Aromatic, filling and healthy
• Good baking properties

Use:

The Organic Wholegrain Rye Flour is a classic bread flour due to its strong aroma and baking is worth it in two ways: the wholegrain pastries not only taste aromatic and delicious, but are also filling and healthy, because the whole rye grain with its valuable components is ground during production. The Organic Wholegrain Rye Flour is ideal for hearty sourdough breads, strong wholegrain breads, mixed breads and for the production of gingerbread and special baked goods.

Tip:

It is important when baking with Organic Wholegrain Rye Flour that a little more liquid is added due to the greater swelling capacity. Basically, about 10-20% more milk or water is sufficient. Aromatic spicy breads taste particularly good if you mix the Organic Wholegrain Rye Flour with the Organic Wholegrain Wheat Flour.

Shelf life and storage:

Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).

The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.

Size:

25 kg