Haberfellner Organic Wholegrain Wheat Flour 25 kg

Organic Wholegrain Rye Flour

The full alternative to light wheat flour is perfect for almost all cooking and baking recipes.

The Organic Wholegrain Wheat Flour has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Austria Premium Bio mill in St. Martin im Innkreis, 100% Austrian wheat is gently and professionally ground into organic flour. The wholesome and valuable Organic Wholegrain Wheat Flour is the healthy alternative to the light Wheat Flour Type 405 / W 480 and is suitable for almost all recipes that are to be prepared healthier. Whether mixed breads, pastries, dumplings, noodles, cookies or for the production of biscuits, the Organic Wholegrain Wheat Flour is a real "baking miracle"! The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides.

Organic Wholegrain Wheat Flour Overview:

• For aromatic bread, cakes, hearty pastries, pastries and much more
• Healthy flour alternative to light wheat flour
• AMA organic seal, organic seal of approval
• Traceable origin to the farmer
• 100% natural without additives
• Made from Austrian grain
• Guaranteed GMO-free
• Bakery quality
• Strictly pesticide controlled

Characteristics:

• Round from the wholegrain of wheat
• Rich in fiber, vitamins and minerals
• Dark aromatic bread flour
• Wholesome, filling and healthy
• Good baking properties

Use:

The Organic Wholegrain Wheat Flour is a classic dark bread flour due to its strong aroma and baking is therefore twice as worthwhile: baked goods made from Organic Wholegrain Wheat Flour do not only taste aromatic and delicious, but are also filling and healthy, because the whole wheat grain with its valuable components is ground during production. Not only baking breads, pastries, noodles, dumplings and biscuits succeed with the Organic Wholegrain Wheat Flour, with the Organic Wholegrain Wheat Flour pastries made from curd or yeast dough, pancakes and sand masses also become an aromatic taste experience for the palate.

Tip:

For the wholegrain variant, Organic Wholegrain Wheat Flour can simply be used instead of the light Wheat Flour 405 / W 480 in recipes for yeast and batter. It is important when baking with Organic Wholegrain Wheat Flour that a little more liquid is added due to the greater swelling capacity. Basically, about 10-20% more milk or water is sufficient. Aromatic spicy baked goods taste particularly good if you mix the Organic Wholegrain Wheat Flour with the Organic Wholegrain Rye Flour!

Shelf life and storage:

Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).

The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.

Size:

25 kg