Haberfellner Organic Wholegrain Wheat Flour 25 kg
€56.39
% Regular price: €56.72 (0.58% saved)
Available, delivery time: 1-3 days
- For baking bread, cakes, hearty pastries and much more
- Healthy alternative to wheat flour
- Rich in minerals, fiber and vitamins
- AMA organic seal and organic seal of approval
- Traceable origin to the farmer
- Organic cereals from Austria
- 100% natural, without additives
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
Organic Wholegrain Rye Flour
The full alternative to light wheat flour is perfect for almost all cooking and baking recipes.
The Organic Wholegrain Wheat Flour has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Austria Premium Bio mill in St. Martin im Innkreis, 100% Austrian wheat is gently and professionally ground into organic flour. The wholesome and valuable Organic Wholegrain Wheat Flour is the healthy alternative to the light Wheat Flour Type 405 / W 480 and is suitable for almost all recipes that are to be prepared healthier. Whether mixed breads, pastries, dumplings, noodles, cookies or for the production of biscuits, the Organic Wholegrain Wheat Flour is a real "baking miracle"! The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides.
Organic Wholegrain Wheat Flour Overview:
- For aromatic bread, cakes, hearty pastries, pastries and much more
- Healthy flour alternative to light wheat flour
- AMA organic seal, organic seal of approval
- Traceable origin to the farmer
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
Characteristics:
- Round from the wholegrain of wheat
- Rich in fiber, vitamins and minerals
- Dark aromatic bread flour
- Wholesome, filling and healthy
- Good baking properties
Use:
The Organic Wholegrain Wheat Flour is a classic dark bread flour due to its strong aroma and baking is therefore twice as worthwhile: baked goods made from Organic Wholegrain Wheat Flour do not only taste aromatic and delicious, but are also filling and healthy, because the whole wheat grain with its valuable components is ground during production. Not only baking breads, pastries, noodles, dumplings and biscuits succeed with the Organic Wholegrain Wheat Flour, with the Organic Wholegrain Wheat Flour pastries made from curd or yeast dough, pancakes and sand masses also become an aromatic taste experience for the palate.
Tip:
For the wholegrain variant, Organic Wholegrain Wheat Flour can simply be used instead of the light Wheat Flour 405 / W 480 in recipes for yeast and batter. It is important when baking with Organic Wholegrain Wheat Flour that a little more liquid is added due to the greater swelling capacity. Basically, about 10-20% more milk or water is sufficient. Aromatic spicy baked goods taste particularly good if you mix the Organic Wholegrain Wheat Flour with the Organic Wholegrain Rye Flour!
Shelf life and storage:
Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.
Size:
25 kg
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, AMA organic seal, GMO free, Organic |
2 reviews
10 June 2026 08:45
❤️Conforme à la description...
❤️Conforme à la description ❤️
19 February 2022 08:41
Farine de blé complet biologique
Farine excellente, son parfum, ses arômes en bouche suivant différentes durées de fermentation pour la part de levain. Je considère le pain que je confectionne avec cette farine comme la base de mon attention bienveillante pour ma santé ( avec le jeûne pour un corps sans graisses superflues :) Tous mes vœux pour la croissance des productions Bio sur la planète!!!
Experience incomparable baking and cooking results with the high-quality organic flour from the Premium Organic Mill. Made from 100% Austrian grain and certified by the organic quality seal and AMA organic seal, it guarantees the highest organic quality. The premium organic mill relies on regionality and sustainability by using only the best organic grain from Upper Austria. The wide selection of flour types - from organic wheat flour to rye flour to whole grain flour - offers you perfect results in your kitchen. Buy now from Agrarzone and enjoy the pure essence of the fine organic flour.
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