- For baking bread, cakes, hearty pastries and much more
- Healthy alternative to wheat flour
- Rich in minerals, fiber and vitamins
- AMA organic seal and organic seal of approval
- Traceable origin to the farmer
- Organic cereals from Austria
- 100% natural, without additives
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
€66.99*
No longer available
Organic Wholegrain Rye Flour
The full alternative to light wheat flour is perfect for almost all cooking and baking recipes.
The Organic Wholegrain Wheat Flour has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Austria Premium Bio mill in St. Martin im Innkreis, 100% Austrian wheat is gently and professionally ground into organic flour. The wholesome and valuable Organic Wholegrain Wheat Flour is the healthy alternative to the light Wheat Flour Type 405 / W 480 and is suitable for almost all recipes that are to be prepared healthier. Whether mixed breads, pastries, dumplings, noodles, cookies or for the production of biscuits, the Organic Wholegrain Wheat Flour is a real "baking miracle"! The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides.
Organic Wholegrain Wheat Flour Overview:
- For aromatic bread, cakes, hearty pastries, pastries and much more
- Healthy flour alternative to light wheat flour
- AMA organic seal, organic seal of approval
- Traceable origin to the farmer
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
Characteristics:
- Round from the wholegrain of wheat
- Rich in fiber, vitamins and minerals
- Dark aromatic bread flour
- Wholesome, filling and healthy
- Good baking properties
Use:
The Organic Wholegrain Wheat Flour is a classic dark bread flour due to its strong aroma and baking is therefore twice as worthwhile: baked goods made from Organic Wholegrain Wheat Flour do not only taste aromatic and delicious, but are also filling and healthy, because the whole wheat grain with its valuable components is ground during production. Not only baking breads, pastries, noodles, dumplings and biscuits succeed with the Organic Wholegrain Wheat Flour, with the Organic Wholegrain Wheat Flour pastries made from curd or yeast dough, pancakes and sand masses also become an aromatic taste experience for the palate.
Tip:
For the wholegrain variant, Organic Wholegrain Wheat Flour can simply be used instead of the light Wheat Flour 405 / W 480 in recipes for yeast and batter. It is important when baking with Organic Wholegrain Wheat Flour that a little more liquid is added due to the greater swelling capacity. Basically, about 10-20% more milk or water is sufficient. Aromatic spicy baked goods taste particularly good if you mix the Organic Wholegrain Wheat Flour with the Organic Wholegrain Rye Flour!
Shelf life and storage:
Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.
Size:
25 kg
Premium organic mill - organic quality that the name Promises.
100% organic flour from one of the most modern organic mills in Austria
The premium organic mill stands for the best and purest flour from Upper Austria. In the traditional organic mill in St. Martin im Innkreis, 100% Austrian grain is gently and professionally ground into GMO-free organic Flour. The high-quality flour produced is of the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic Seal. All purchased raw materials can be traced back to the Farmer.
Quality, regionality and sustainability across the board
The organic mill was founded by one of the most important and largest mills in Austria - the Haberfellner mill (Grieskirchen / Upper Austria) and the Furthner mill (St. Martin / Upper Austria) for the production of 100% organic Flour. Only premium Austrian organic grain is ground in the premium organic Mill.
Before the grain is ground, each grain goes through a sophisticated test procedure, where the grain is checked for the correct surface condition, mold growth and color Defects. In the in-house laboratory, quality analyzes are carried out on the purchased raw materials up to the flour Produced. Every grain delivery is checked for pollutant residues without Exception. This means that only the best high-quality organic grain is Ground.
The Premium Biomühle has been IFS certified since December 2009. Further certifications such as the AMA organic seal of approval and the organic seal of approval attest to the high quality Standard.
Finest variety of flour for sensational baking and cooking results
Whether for delicious pastries, bread, cakes or dumplings - with the organic flour of the premium organic mill you can taste the subtle Difference. All kinds of cooking and baking recipes can be conjured up with the selected Range: Organic Wheat Flour Type 550 / W 700, Organic Wheat Flour Type 1050 / W 1600, Organic Rye Flour Type 997 / R 960, Organic Wholegrain Rye Flour, Organic Wholegrain Wheat Flour.
Interesting facts about cereals and flour
Pure flour for fine baked goods - best grain and gentle grinding process
Flour can be obtained from a variety of cereals - including wheat, spelled, rye, oats, rice, millet and wild Rice. Flour can also be made from pseudo cereals such as quinoa, amaranth, maize and Buckwheat. Not every flour is suitable for every Purpose. Bread can make only from bread cereals, which include rye flour, wheat flour and spelled Flour.
The degree of grinding indicates how much of the outer peripheral layers of the grain is also ground, which contains important minerals and Vitamins. The most important nutrients are in the outer dark shell and decrease to the light, inner flour Body. That is why dark flour, like rye flour, is also healthier than light Flour.
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, AMA organic seal, GMO free, bio |
Login
19 February 2022 08:41
Farine de blé complet biologique
Farine excellente, son parfum, ses arômes en bouche suivant différentes durées de fermentation pour la part de levain. Je considère le pain que je confectionne avec cette farine comme la base de mon attention bienveillante pour ma santé ( avec le jeûne pour un corps sans graisses superflues :) Tous mes vœux pour la croissance des productions Bio sur la planète!!!
