Organic Wheat Flour Type 550 / W700 25 kg

Organic Wheat Flour Type 550 / W 700

Healthy fine wheat flour for many baking and cooking recipes, for doughs and for thicken sauces.

The Organic Wheat Flour Type 550 (Germany typing) / W 700 (Austria typing) has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Bio mill in St. Martin im Innkreis, 100% Austrian wheat is gently and professionally ground into organic flour. Thanks to its very fine grain, the Organic Wheat Flour Type 550 / W 700 is often used in the kitchen and bakery for the preparation of tasty bread, cakes and pasta, yeast and strudel dough. This baking flour is also particularly suitable for the production of yeast pastry and for thicken sauces. The Organic Wheat Flour Type 550 / W 700 has a higher mineral content than the Wheat Flour Type 405 / W 480 and is therefore a little darker. The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides.

Organic Wheat Flour Type 550 / W 700 Overview:

• Ideal for baking, cooking, for dough and sauces
• AMA organic seal, organic seal of approval
• Traceable origin to the farmer
• 100% natural without additives
• Made from Austrian grain
• Guaranteed GMO-free
• Bakery quality
• Strictly pesticide controlled
• Type 550 (after typing Germany)
• Type W 700 (after typing Austria)

Characteristics:

• Popular household flour
• Higher nutrient content than pure white flour
• Good baking properties
• Slightly darker than the Standard Wheat Flour Type 405 / W 480
• Mineral content 0.55g / 100g

Use:

The Organic Wheat Flour Type 550 / W 700 is the ideal baking flour for the preparation of fine pastries made from baking powder dough, yeast dough and biscuit dough or sand mass and for many other cooking and baking recipes such as dumplings, cookies, pancakes or strudel. Also wholesome pasta doughs can be made! Due to the fine grain, the Organic Wheat Flour Type 550 / W 700 combines with the other ingredients faster than pure white flour and is therefore often used for thicken sauces. Also delicious yeast pastry such as donuts taste particularly good with the Organic Wheat Flour Type 550 / W 700.

Tip:

The Organic Wheat Flour Type 550 / W 700 can in principle be used with all cooking and baking recipes that list Wheat Flour Type 405 / W 480 finely miled. Bread recipes taste particularly delicious if you mix the Organic Wheat Flour Type 550 / W 700 with other types of flour like the Organic Wholegrain Wheat Flour or Rye Flour Type 997 / R 960.

Shelf life and storage:

Flour should be stored at home as dry, dark and cool as possible. Flour is best stored in an airtight container such as plastic cans so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).

The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.

Size:

25 kg