- Ideal for baking, cooking, for doughs and sauces
- Higher nutrient content than pure white flour
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Strictly pesticide controlled
- Bakery quality
€66.99*
Available, delivery time: 1-3 days
Organic Wheat Flour Type 550 / W 700
Healthy fine wheat flour for many baking and cooking recipes, for doughs and for thicken sauces.
The Organic Wheat Flour Type 550 (Germany typing) / W 700 (Austria typing) has the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic seal. In the traditional Premium Bio mill in St. Martin im Innkreis, 100% Austrian wheat is gently and professionally ground into organic flour. Thanks to its very fine grain, the Organic Wheat Flour Type 550 / W 700 is often used in the kitchen and bakery for the preparation of tasty bread, cakes and pasta, yeast and strudel dough. This baking flour is also particularly suitable for the production of yeast pastry and for thicken sauces. The Organic Wheat Flour Type 550 / W 700 has a higher mineral content than the Wheat Flour Type 405 / W 480 and is therefore a little darker. The wheat is guaranteed to be GMO-free and is strictly controlled for pesticides.
Organic Wheat Flour Type 550 / W 700 Overview:
- Ideal for baking, cooking, for dough and sauces
- AMA organic seal, organic seal of approval
- Traceable origin to the farmer
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
- Type 550 (after typing Germany)
- Type W 700 (after typing Austria)
Characteristics:
- Popular household flour
- Higher nutrient content than pure white flour
- Good baking properties
- Slightly darker than the Standard Wheat Flour Type 405 / W 480
- Mineral content 0.55g / 100g
Use:
The Organic Wheat Flour Type 550 / W 700 is the ideal baking flour for the preparation of fine pastries made from baking powder dough, yeast dough and biscuit dough or sand mass and for many other cooking and baking recipes such as dumplings, cookies, pancakes or strudel. Also wholesome pasta doughs can be made! Due to the fine grain, the Organic Wheat Flour Type 550 / W 700 combines with the other ingredients faster than pure white flour and is therefore often used for thicken sauces. Also delicious yeast pastry such as donuts taste particularly good with the Organic Wheat Flour Type 550 / W 700.
Tip:
The Organic Wheat Flour Type 550 / W 700 can in principle be used with all cooking and baking recipes that list Wheat Flour Type 405 / W 480 finely miled. Bread recipes taste particularly delicious if you mix the Organic Wheat Flour Type 550 / W 700 with other types of flour like the Organic Wholegrain Wheat Flour or Rye Flour Type 997 / R 960.
Shelf life and storage:
Flour should be stored at home as dry, dark and cool as possible. Flour is best stored in an airtight container such as plastic cans so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).
The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.
Size:
25 kg
Premium organic mill - organic quality that the name Promises.
100% organic flour from one of the most modern organic mills in Austria
The premium organic mill stands for the best and purest flour from Upper Austria. In the traditional organic mill in St. Martin im Innkreis, 100% Austrian grain is gently and professionally ground into GMO-free organic Flour. The high-quality flour produced is of the highest organic quality, which is guaranteed by the organic seal of approval and the AMA organic Seal. All purchased raw materials can be traced back to the Farmer.
Quality, regionality and sustainability across the board
The organic mill was founded by one of the most important and largest mills in Austria - the Haberfellner mill (Grieskirchen / Upper Austria) and the Furthner mill (St. Martin / Upper Austria) for the production of 100% organic Flour. Only premium Austrian organic grain is ground in the premium organic Mill.
Before the grain is ground, each grain goes through a sophisticated test procedure, where the grain is checked for the correct surface condition, mold growth and color Defects. In the in-house laboratory, quality analyzes are carried out on the purchased raw materials up to the flour Produced. Every grain delivery is checked for pollutant residues without Exception. This means that only the best high-quality organic grain is Ground.
The Premium Biomühle has been IFS certified since December 2009. Further certifications such as the AMA organic seal of approval and the organic seal of approval attest to the high quality Standard.
Finest variety of flour for sensational baking and cooking results
Whether for delicious pastries, bread, cakes or dumplings - with the organic flour of the premium organic mill you can taste the subtle Difference. All kinds of cooking and baking recipes can be conjured up with the selected Range: Organic Wheat Flour Type 550 / W 700, Organic Wheat Flour Type 1050 / W 1600, Organic Rye Flour Type 997 / R 960, Organic Wholegrain Rye Flour, Organic Wholegrain Wheat Flour.
Interesting facts about cereals and flour
Pure flour for fine baked goods - best grain and gentle grinding process
Flour can be obtained from a variety of cereals - including wheat, spelled, rye, oats, rice, millet and wild Rice. Flour can also be made from pseudo cereals such as quinoa, amaranth, maize and Buckwheat. Not every flour is suitable for every Purpose. Bread can make only from bread cereals, which include rye flour, wheat flour and spelled Flour.
The degree of grinding indicates how much of the outer peripheral layers of the grain is also ground, which contains important minerals and Vitamins. The most important nutrients are in the outer dark shell and decrease to the light, inner flour Body. That is why dark flour, like rye flour, is also healthier than light Flour.
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, AMA organic seal, GMO free, bio |
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28 January 2021 12:13
Very quality flour
I bought the second time in a year, I bake everything at home and I love this flour. The delivery is very quick. My only recommendation would be to have it in smaller packs as were a normal household (not a bakery) and this 25kg bag is very difficult to carry and use.
11 April 2020 17:35
Really good flour
We ordered this flour as I was tired of trying to find some in the shops and we love baking. Using the website to buy was easy. The delivery was fast and right to door. Our first bread from this flour came out really good, taste it good and structure of bread really airy. I’m storing it in a 33L plastic bucket and that works super.
1 April 2022 11:10
Top, gesund.
Das Mehl ist super, in der Verarbeitung, Geschmack. Einfach gesund eben. Es ist das ganze Korn , wir sind einfach begeistert.
13 April 2020 15:51
bin begeistert
Es lässt sich wunderbar verarbeiten und schmeckt super. Wir haben gleich als es ankam angefangen zu backen. Brot, Brötchen, Pizzateig - gemischt mit dem hier gekauften BioWeizenvollkornmehl. Auch der Kuchen wurde wunderbar. Uns ist die Qualität des Mehls sehr wichtig, damit auch unsere Kinder möglichst gesund aufwachsen. Wir sind sehr glücklich mit unserer Wahl!
