Haberfellner Rye Flour Type 997 / R960 1 kg

Haberfellner Rye Flour Type 997 / R 960

Classic household flour for bread, gingerbread, hearty pastries and spicy dishes.

For the Haberfellner Rye Flour Type 997 (Germany typing) / R 960 (Austria typing) only Austrian rye is gently and professionally ground to rye flour. The Rye flour Type 997 / R 960 is a healthy and popular bread flour for the preparation of strong rye bread, mixed bread, gingerbread, spicy dishes and hearty pastries. The rye is guaranteed to be GMO-free and is strictly controlled for pesticides.

Haberfellner Rye Flour Type 997 / R 960 Overview:

• For dark bread, spicy pastries and gingerbread
• 100% natural without additives
• Made from Austrian grain
• Guaranteed GMO-free
• Bakery quality
• Strictly pesticide controlled
• Type 997 (after typing Germany)
• Type R960 (after typing Austria)

Characteristics:

• Rich in fiber, vitamins and minerals
• Popular flour for baking bread
• Aromatic, filling and healthy
• Good baking properties
• Can be combined with other types of flour
• Mineral content about 0.91g / 100g

Use:

The Rye flour Type 997 / R 960 is particularly suitable for baking breads and for the preparation of hearty special pastries, gingerbread and for the production of spicy dishes such as wholegrain rye pancakes or a spicy quiche. Rye is not only one of the oldest types of cereals, but also makes an important contribution to health and nutrition thanks to its valuable ingredients such as high-quality protein, minerals and vitamins.

Tip:

Mixed or pure, Haberfellner Rye Flour Type 997 / R 960 can be wonderfully combined with other types of flour such as mix the Haberfellner Organic Wholegrain Wheat Flour or the Haberfellner Wheat Flour Type 405 / W 480 and conjure up all kinds of bread and pastry recipes!

Storage:

Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).

The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.

Size:

1 kg
5 kg
25 kg