- For dark bread, savory pastries and gingerbread
- 100% natural without additives
- From Austrian rye
- Ideal for rye bread
- Bakery quality
€6.99*
Available, delivery time: 1-3 days
Haberfellner Rye Flour Type 997 / R 960
Classic household flour for bread, gingerbread, hearty pastries and spicy dishes.
For the Haberfellner Rye Flour Type 997 (Germany typing) / R 960 (Austria typing) only Austrian rye is gently and professionally ground to rye flour. The Rye flour Type 997 / R 960 is a healthy and popular bread flour for the preparation of strong rye bread, mixed bread, gingerbread, spicy dishes and hearty pastries. The rye is guaranteed to be GMO-free and is strictly controlled for pesticides.Haberfellner Rye Flour Type 997 / R 960 Overview:
- For dark bread, spicy pastries and gingerbread
- 100% natural without additives
- Made from Austrian grain
- Guaranteed GMO-free
- Bakery quality
- Strictly pesticide controlled
- Type 997 (after typing Germany)
- Type R960 (after typing Austria)
Characteristics:
- Rich in fiber, vitamins and minerals
- Popular flour for baking bread
- Aromatic, filling and healthy
- Good baking properties
- Can be combined with other types of flour
- Mineral content about 0.91g / 100g
Use:
The Rye flour Type 997 / R 960 is particularly suitable for baking breads and for the preparation of hearty special pastries, gingerbread and for the production of spicy dishes such as wholegrain rye pancakes or a spicy quiche. Rye is not only one of the oldest types of cereals, but also makes an important contribution to health and nutrition thanks to its valuable ingredients such as high-quality protein, minerals and vitamins.
Tip:
Mixed or pure, Haberfellner Rye Flour Type 997 / R 960 can be wonderfully combined with other types of flour such as mix the Haberfellner Organic Wholegrain Wheat Flour or the Haberfellner Wheat Flour Type 405 / W 480 and conjure up all kinds of bread and pastry recipes!
Storage:
Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).
The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.
Size:
1 kg
5 kg
25 kg
Haberfellner is flour - best quality from Austria for over 120 Years.
Purest flour from one of the most modern mills in Europe
The name Haberfellner stands for the best and purest flour from Austria. The Haberfellner Mill is Austria's largest private mill and one of the most modern mills in Europe. Through the use of innovative device technologies, its own laboratory and uncompromising quality standards, the Haberfellner Mill has been producing flour from the best raw materials for over 120 Years.
The traditional company Haberfellner sources the highest quality grain from over 300 Upper Austrian contract Farmers. Bakery partners of the Haberfellner company are identified as "Backfein-Bakers" and process the flour into the finest baked Goods. For years, bakers have trusted the strictly tested, high-quality flours from the Haberfellner Mill. Through the sustainable project Backfein Qualitätsweizenanbau Oberösterreich, Haberfellner relies on consistently high quality from cereals to tasty baked Goods. A seamless traceability from the grain farmer, the storage and grinding up to the delivery of the finished flour is guaranteed by the use of modern device Technologies.
Highest flour quality - The Haberfellner family is personally responsible for the Promise.
Regionality and products from home, that is what the traditional Haberfellner company stands For. In its sustainable philosophy, Haberfellner Mühle attaches great importance to its commitment to procuring the best raw materials, product technologies and protecting the Environment. The family management at Haberfellner and the motivated employees serve as a strong foundation for a successful Future. With the know-how, the experience gained through more than 120 years and the high quality standards, the Haberfellner Mill creates the purest flour for the finest cooking recipes and delicious baked Goods.
Exceptional variety of flour, as multifaceted as nature
Whether for fine pastries, cakes, sauces, pizza, dumplings, pasta or strong mixed breads - the traditional Haberfellner company has the right flour for every cooking and baking Recipe:Wheat Flour Type 405 / W 480 finely milled, Coarse and Universal, Wheat Flour Type 1050 / W 1600, Whole Wheat Flour, Spelled Flour Type 550 / W 700 finely milled, Kornplus 10-grain flour, Rye Flour Type 997 / W 960, Wheat Flour Type 550 / W 700 , Pizza Flour Special Type 550 / W 700 / Tipo 00, Gingerbread Flour baking mix, wheat semolina Coarse.
Interesting facts about cereals and flour
Pure flour for fine baked goods - best grain and gentle grinding process
Flour can be obtained from a variety of cereals - including wheat, spelled, rye, oats, rice, millet and wild Rice. Flour can also be made from pseudo cereals such as quinoa, amaranth, maize and Buckwheat. Not every flour is suitable for every Purpose. Bread can make only from bread cereals, which include rye flour, wheat flour and spelled Flour.
The degree of grinding indicates how much of the outer peripheral layers of the grain is also ground, which contains important minerals and Vitamins. The most important nutrients are in the outer dark shell and decrease to the light, inner flour Body. That is why dark flour, like rye flour, is also healthier than light Flour.
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, GMO free |
Login
1 November 2020 13:25
Roggenmehl 997 25kg
Da bisher sehr gut zum Brotbacken eingesetzt gebe ich ein sehr gut. Auch die Verarbeitung über 8 Wochen aus dem 25kg Sack war unproblematisch
7 April 2020 09:55
Beste Investition seit Jahren
Ich habe noch NIE SO SCHNELL meine Ware erhalten! Excellent! Das ist einfach unglaublich, das alles bereits am dritten Tag hier in England...bei mir war! Der beste Service den ich je erlebt habe! Herzlichen Dank für die superschnelle Bearbeitung und Lieferung und die Qualität des Roggen- und Weizenmehls ist einfach nicht zu überbieten. 30 Minuten nach meiner Bestellung erhielt ich bereits die Bestätigung, das die Ware verschickt ist. Unglaublich und 3 Tage später erreichte mich das Mehl unbeschädigt über 3 Länder und das in der Zeit, wo der Coronavirus die Welt zum Stillstand gebracht hat. Ich bin extrem beeindruckt von diesem fantastischen Service von der Bestellung bis zur Lieferung- super schnell&excellent -! Kompliment an alle, die das möglich gemacht haben!
