Haberfellner Black Flour Type R 2500 20 kg

Haberfellner Black Flour Type R 2500

Black rye flour as an ideal addition to baking with rye flour for aromatic, juicy and dark bread.

For Haberfellner Black Flour Type R 2500 (Austria typing) only Austrian rye is gently and professionally ground to Black Rye Flour. As an addition to the conventional  Haberfellner Rye Flour Type 997 / R 960, bread and rolls with the Black Flour Type R 2500 are particularly crispy, dark and get the typical aromatic bread character like a master baker. The healthy Black Rye Flour makes your bread even juicier and stays fresh longer. The Black Rye Flour also provides you with valuable vitamins, minerals and fiber. The rye is guaranteed to be GMO-free and is strictly controlled for pesticides.

Overview:

• For dark rye bread and savory rye pastries
• 100% natural without additives
• Made from Austrian grain
• Guaranteed GMO-free
• Bakery quality
• Strictly pesticide controlled
• Type R2500 (after typing Austria)

Characteristics:

• As an addition to Rye Flour
• Thanks to the black rye, the bread stays fresh for a particularly long time
• Rich in fiber, vitamins and minerals
• Aromatic, filling and healthy
• Good baking properties
• Can be combined with other types of flour
• Mineral content about 2.50g / 100g

Use:

The Black Flour Type R 2500 is the ideal flour for baking bread! By adding Black Flour Type R 2500 you get more taste, a dark color and a typical bread character when baking bread and rolls. The Black Rye Flour is ideal for mixing with other types of rye flour such as Haberfellner Rye Flour Type 997 / R960, Organic Wholegrain Rye Flour or Organic Rye Flour Type 997 / R960. Rye is not only one of the oldest types of cereals, but also makes an important contribution to health and nutrition thanks to its valuable ingredients such as high-quality protein, minerals and vitamins.

Tip for baking with Black Rye Flour:

To make your bread particularly tasty, you should replace about 8% - 20% of the total flour with the Black Rye Flour. The result is dark, juicy bread with a balanced acidity and a long keeping fresh. You can mix it with other types of rye flour, such as Organic Wholegrain Rye Flour, Haberfellner Rye Flour Type 997 / R960 or Organic Rye Flour Type 997 / R960.

Shelf life and storage:

Flour should be stored at home as dry, dark and cool as possible. Flour is best stored in an airtight container such as plastic cans so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).

The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.

Size:

20 kg