- Ideal for light-colored baked goods such as rolls, bread rolls, pretzel sticks, poppy-seed flakes, etc.
- Provides a nice tan and crispy baked goods
- Improves the dough's growth
- For a strong, malty taste
- Sustainably produced in Austria
- Certified organic & without additives
- Enzyme active
€9.99*
Available, delivery time: 1-3 days
Organic baking malt, light barley malt, enzyme-active
This baking malt is suitable for the production of light-colored baked goods such as rolls, rolls, pretzel sticks, poppy seeds, etc. and improves the taste and crust properties of your baked goods.
Baking malt is a malt that is usually made from barley, wheat or rye. Grain is germinated under warm, humid conditions. The germinated grain is then dried and finely ground. Baking malt is the perfect addition to your pastries! The fermentation process is accelerated by adding baking malt, because the yeast has more nutrients available and can therefore work better. Baked malt also improves the taste of the baked goods.
Organic baking malt light barley malt Overview:
- Improves the taste of the baked goods
- Provides a nice tan and crispy baked goods
- Improves the dough's growth
- Works with nature's own enzymes
- Can also be boiled as hot drinks (malt coffee)
- Enzyme active
- Color: brown, yellow to whitish
- Smell: fresh, malty
- Structure: farinaceous, like whole wheat flour
- Organic certified: Test number: AT-BIO-501
- Origin: Austria - agriculture
Application advice:
In order not to remove water from the dough, it is beneficial to mix the baking malt with water first so that it can swell. Add approx. 10-20 g of baking malt to 1 kg of flour (depending on the desired browning and taste).
The manufacturing process:
Grain is sprouting. This activates the seedling. Enzymes start to work. At exactly the right time for germination, the growth of the newly emerging plant is interrupted by gentle drying. From this point on we speak of malt. In order to be able to use it for baked goods, the malt is professionally processed into malt flour in the Leimüller mill.
Microbiological quality criteria:
- Humidity: less than 14%
- Microbiology: free from salmonella, perfect microbiology
- Mycotoxins: below the respective limit values
Content:
- 250 g
- 500 g
- 1 kg
Storage:
Store hygienic, cool and dry.
High-quality animal feed for domestic, useful and wild animals from Austria
The EVIT Leimüller animal feed is manufactured with care in the own production plant, controlled and only best ingredients are Used. Years of experience in animal feed production guarantee perfectly adapted to the animal pet Food.
Highest feed quality through strict quality controls and raw material selection
The high-quality feed mixes from Leimüller rely on a strict selection of raw Materials. Strict quality controls in our own laboratory as well as at external inspection points ensure a consistently high feed Quality. During production, all raw materials undergo special purification stages, which are applied to the respective raw Material.
Feed safely - guaranteed GMO-free!
Leimüller feed contains no genetically modified raw Materials. The strictly controlled raw materials are predominantly sourced from local Farmers. Raw materials that do not grow in Austria are exclusively sourced from experienced partners, with whom a good and trusting cooperation has existed for many Years.
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, GMO free |
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