Organic baking malt barley light, active
Organic baking malt, light barley malt, enzyme-active This baking malt is suitable for the production of light-colored baked goods such as rolls, rolls, pretzel sticks, poppy seeds, etc. and improves the taste and crust properties of your baked goods. Baking malt is a malt that is usually made from barley, wheat or rye. Grain is germinated under warm, humid conditions. The germinated grain is then dried and finely ground. Baking malt is the perfect addition to your pastries! The fermentation process is accelerated by adding baking malt, because the yeast has more nutrients available and can therefore work better. Baked malt also improves the taste of the baked goods. Organic baking malt light barley malt Overview: Improves the taste of the baked goods Provides a nice tan and crispy baked goods Improves the dough's growth Works with nature's own enzymes Can also be boiled as hot drinks (malt coffee) Enzyme active Color: brown, yellow to whitish Smell: fresh, malty Structure: farinaceous, like whole wheat flour Organic certified: Test number: AT-BIO-501 Origin: Austria - agriculture Application advice: In order not to remove water from the dough, it is beneficial to mix the baking malt with water first so that it can swell. Add approx. 10-20 g of baking malt to 1 kg of flour (depending on the desired browning and taste). The manufacturing process: Grain is sprouting. This activates the seedling. Enzymes start to work. At exactly the right time for germination, the growth of the newly emerging plant is interrupted by gentle drying. From this point on we speak of malt. In order to be able to use it for baked goods, the malt is professionally processed into malt flour in the Leimüller mill. Microbiological quality criteria: Humidity: less than 14% Microbiology: free from salmonella, perfect microbiology Mycotoxins: below the respective limit values Content: 250 g 500 g 1 kg Storage: Store hygienic, cool and dry.
Content: 0.25 Kilogram (€39.96* / 1 Kilogram)
From €9.99*
Organic baking malt rye dark, inactive
Organic baking malt, dark rye malt, enzyme inactive The rye baking malt is ideal for hearty breads such as malt rolls and improves the crumbs and crust properties of baked goods. Baking malt is a malt that is usually made from barley, wheat or rye. Grain is germinated under warm, humid conditions. The germinated grain is then dried and finely ground. The controlled germination process of cereals creates sugars that are beneficial for browning and yeast activity. The dark baking malt is heated more strongly during malting, which means that the enzymes in the grain germs die and the characteristic color of the malt is created. In addition to being used in beer brewing, rye malt is also used for baking. This organic baking malt made from rye is often used to bake malt rolls, because the rye malt gives the roll its typical, very dark color. Organic baking malt, dark rye malt Overview: Ideal for hearty breads For a better aroma and fine taste The dough rises better Color: brown, yellow Smell: fresh, malty Enzyme inactive Structure: farinaceous (like whole wheat flour) Test number: AT-BIO-501 Origin: Austria - agriculture - bio certificated Application advice: In order not to remove water from the dough, it is beneficial to mix the baking malt with water first so that it can swell. Add approx. 10-20 g of baking malt to 1 kg of flour (depending on the desired browning and taste). The manufacturing process: Grain is sprouting. This activates the seedling. Enzymes start to work. At exactly the right time for germination, the growth of the newly emerging plant is interrupted by gentle drying. From this point on we speak of malt. In order to be able to use it for baked goods, the malt is professionally processed into malt flour in the Leimüller mill. Microbiological quality criteria: Humidity: less than 14% Microbiology: free from salmonella, perfect microbiology Mycotoxins: below the respective limit values Content: 250 g 500 g 1 kg Storage: Store hygienic, cool and dry.
Content: 0.25 Kilogram (€43.96* / 1 Kilogram)
From €10.99*
Baking malt - More flavor and volume for your baked goods
Welcome to agrarzone.de, your online store for high-quality products in the field of agriculture and animal husbandry. In our "Baking malt" category, you will find everything you need for the professional production of baked goods. With our high-quality baking malts, you can give your creations more flavor and volume. Be inspired by the variety of our products!
Versatile applications for baking malt
Baking malt has a wide range of uses in food production. Whether you are making bread, cakes, cookies or other baked goods, you will always achieve the best results with baking malt. It supports the fermentation of the dough and ensures optimum formation of the dough structure. The result is light, airy and aromatic baked goods that will delight your guests.
Our range includes various types of baking malt that are perfectly tailored to the respective requirements. These include, for example
- Barley malt: This baking malt is ideal for making bread and rolls. It gives the doughs a pleasant sweetness and ensures a nice crust.
- Wheat m alt: Wheat malt makes the dough rise particularly well and gives it a mild, slightly sweet aroma.
- Rye malt: Rye malt is mainly used for making rye bread. It gives the dough a spicy note and ensures that the crust browns nicely.
- Mash malt: This baking malt is often used in the production of beer. It supports the fermentation process and gives the beer a special flavor.
Quality and sustainability are our top priorities
At agrarzone.de, we attach great importance to the quality and sustainability of our products. That's why you will only find baking malts that are made from selected, high-quality ingredients. Our suppliers stand for the best quality and produce their baking malts in an environmentally friendly and resource-saving way.
To ensure that you always find the right baking malts, we offer you a large selection of different manufacturers and products. This allows you to choose according to your individual preferences and requirements. Our detailed product descriptions will help you with your selection and inform you about the special properties of the individual baking malts.
Buy at agrarzone.de - your all-round carefree package
If you want to buy baking malts for your baking creations, you've come to the right place. We not only offer you high-quality products, but also first-class service. If you have any questions, we are always happy to help and provide you with competent and friendly advice.
Your order will be processed quickly and reliably so that you can hold your baking malts in your hands as soon as possible. Our shipping partners are reliable and ensure that your goods arrive safely. And should something not be to your satisfaction, our customer support is there to help you with advice and assistance.
FAQs on the baking malt category
1. what advantages does baking malt offer for the production of bread and rolls?
Baking malt improves the structure of the dough and ensures optimum formation of volume and crust. It also gives baked goods a pleasant sweetness and a more intense aroma.
2. which baking malt is best suited to the production of beer?
Mash malt is particularly suitable for making beer. It supports fermentation and gives the beer a special flavor.
3. what is the best way to store malt?
Baking malt should be stored in a cool, dry and airtight place to ensure its quality and shelf life. It is best stored in a sealable container or in its original packaging.
4. can I also use baking malt for other baked goods?
Yes, baking malt can be used for a variety of baked goods, such as cakes, cookies or pizza. It also provides an improved dough structure and a more intense aroma.
5. are the baking malts at agrarzone.de produced sustainably?
Yes, at agrarzone.de you will only find baking malts that are made from selected, high-quality ingredients and are produced in an environmentally friendly and resource-saving manner.
Backmalz – Das Geheimnis für perfekte Backkreationen!
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