Milky Pasteuriser, cheese & yoghurt kettle FJ 50 PF

Milky Pasteurizer, Cheese, Yogurt & Multipurpose kettle FJ 50 PF, 400 V

Pasteurizing, cheese making and yogurt making is easy & foolproof with the FJ 50 PF. The new generation of multi-purpose kettles, in combination with the unique low energy effect, is a cost-saving, economical system.

Produce fresh milk & cream products yourself with the Milky multi-purpose kettle FJ 50 PF. The professional cheese, yogurt & multi-purpose kettle is perfect for professional direct marketing of high-quality, self-produced dairy products. The pasteurizer is not only suitable for milk treatment such as pasteurization, cheese production or yogurt production, but also as a calf milk warmer, for the production of fruit or fruit juices, honey wax and for the re-liquefaction of honey.

The special feature of this three-walled stainless steel kettle with a capacity of 50 liters is its special construction: The outer kettle is made of one piece, which avoids problems that can arise from welds. The insulation chamber has a wall thickness of 2.5 mm, thus offering the best insulation values and preventing heating of the outer wall and associated energy losses. The thin 1.2 mm wall between the second and third chambers enables very good heat transfer of the temperature of the heating water to the medium, thus saving high energy and heating costs (low energy effect). Only about 20 liters of water are required for optimal heating. The special electronic heating control ensures that the heating water temperature is only max. 15 °C higher than the medium temperature. For this reason, the deviation between display and medium temperature is max. +/- 1 °C, which also saves the energy and heating costs.

With the electronic control you can select up to 4 different programs. The temperature setting gives the possibility to set up to 4 temperatures from 5 °C to 94 °C, up to 4 cycle times can be programmed to 999 minutes. It is also possible to pre-program and automate several consecutive production processes, thus no presence is required. Manual intervention is nevertheless possible at any time.

Mode of operation:

The boiler heats up until the temperature control reaches the desired temperature, this is then maintained until the end of the cycle time. The process is terminated independently with an automatic shutdown. Automatic cooling by water exchange cools the medium to the desired temperature and the already pre-programmed next step of processing is started automatically. The agitator for the mixer operates at about 104 rpm and can be switched on or off at any time. At the end of the production process, the liquid product is discharged via the large DN 50 outlet.

At a glance:

• For professional pasteurization, cheese & yogurt production
• Three-walled 50 liter multifunctional vessel
• Best insulation properties save energy & heating costs
• Extremely good heat transfer from heating water to medium
• Easy operation via control panel or MILKY APP
• Setting of 4 cycles (temperature and time)
• 4 program fuses on the control unit
• Automatic cooling
• Automatic stirrer made of stainless steel
• Emergency stop switch
• Complying with all hygiene standards (HACCP)
• Underframe 319 mm high for better handling
• Underframe with or without castors
• Vessel, outlet and underframe made of durable stainless steel

Technical data:

• Dimensions article (LxWxH): 76 x 76 x 78 cm
• Dimensions packing (LxWxH): 81 x 72 x 87 cm
• Voltage: 400 V
• Cooling: Automatic
• Mixer: Yes (incl. speed control)
• Max. Speed: 104 rpm
• LE effect: Yes
• Heating: Electric
• Max. Medium temperature: 94 °C
• Temperature setting: 5 - 94 °C
• Time setting: 1 - 999 min.
• Min./Max. filling capacity: 25 l / 45 l
• Max. Capacity: 50 l
• Heating power: 4 kW
• Material: Stainless steel
• Net weight: 31 kg

Scope of delivery:

1x Milky Pasteurizer, cheese and yogurt boiler FJ 50 PF, 400 V