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Milky Midi Pasteurisator, Cheese & yoghurt kettle FJ 30 Subscription
€1,328.75 €1,479.90 (10.21% saved)
Milk Processing – Making the Best of Raw Milk
Processing milk directly on the farm adds significant value. In our Milk Processing category, we offer professional equipment that allows you to work efficiently and hygienically. Whether you want to separate cream, make yogurt, or churn butter – we have the technology you need for your farm dairy. Our devices are designed for durability and easy cleaning.
From Milking to the Finished Product
Processing milk requires precision. Our cream separators separate cream and skim milk cleanly. With our pasteurizers, you ensure shelf life or prepare milk optimally for cheese and yogurt making. For further processing of the cream, our electric butter churns ensure fast results. And for storage and transport, you will find a wide range of food-safe milk containers.
Quality for Direct Marketers
Consumers appreciate farm-fresh products. With our equipment, you ensure that your dairy products meet the highest quality standards. Whether for personal use or for the farm shop – find the right size here.
FAQ - Milk Processing
Why must milk be pasteurized?
Pasteurization (heating to approx. 72–75 °C) kills potential pathogens without significantly changing the taste. It extends shelf life and is essential for making yogurt and cheese.
How does a cream separator work?
A separator uses centrifugal force to separate the lighter cream from the heavier skim milk. You can usually adjust the thickness of the cream via a screw.
Which material for milk containers?
We recommend stainless steel or food-grade plastic. Stainless steel is durable, tasteless, and can be cleaned at high temperatures, which is crucial for hygiene.
Cream Separators – Separate Cream and Skim Milk
To make butter or cream, you must skim the milk. Our separators do this efficiently using centrifugal force. We carry manual and electric models in various sizes for every need.
Find the right cream separator now!
Pasteurizers – Preserve Milk & Make Yogurt
Safety and hygiene come first. A pasteurizer heats milk, fruit juices, or colostrum precisely to kill bacteria. These multi-purpose kettles are also ideal for producing yogurt or cheese.
Discover our pasteurizers!
Butter Making – Fresh Farm Butter
From cream to butter in minutes. Our stainless steel butter churns knead the cream until the butterfat separates from the buttermilk. Robust, hygienic, and easy to monitor.
Start butter making now!
Milk Containers – Storage and Transport
Hygiene is mandatory in dairy farming. Our milk churns, buckets, and transport containers are made of stainless steel, aluminum, or plastic. They are easy to clean and seal tightly.
Choose hygienic milk containers now!