Haberfellner Wheat Flour Type 405 / W480 universal 10 x 1kg

Haberfellner Wheat Flour Typ 405 / W 480 universal

Popular household flour which can be used for all cooking and baking recipes!

The Haberfellner wheat flour type 405 (Germany typing) / W 480 (Austria typing) universal is one of the classic household flours and cake flours. Wheat flour can be used for any recipe where you are not sure which flour - whether smooth or grippy - is used. Only Austrian wheat is used for the wheat flour. Wheat is guaranteed GMO-free and is strictly controlled for pesticides. Wheat Flour Typ 405 / W 480 universal is ideal for the production of pastries, cakes, tarts, cookies, ticken a sauce and for all doughs.

Wheat Flour Typ 405 / W 480 universal Overview:

• Suitable for all recipes
• 100% natural without additives
• Made from Austrian grain
• Guaranteed GMO-free
• Bakery quality
• Strictly pesticide controlled
• Type 405 (after typing Germany)
• Type W 480 (after typing Austria)

Characteristics:

• Ideal flour for light, fine-pored baked goods
• Most popular household flour
• Good baking properties
• Longer shelf life than dark flour
• Mineral content 0.40g / 100g

Use:

Classic household flour, which is suitable for use in all recipes. Ideal flour for cakes, fine baked goods, white bread, for thicken sauces and for doughs such as biscuit-, yeast- or shortcrust doughs.

Tip:

If you want to prepare your baked goods healthier and with a higher nutrient content and still not want to do without the loose and fine-pored baking properties of the wheat flour type 405 / W480 universal, mix the flour with a flour of a higher typ like wheat flour Type 500 / W 700 or Rye Flour Type 997 / R 960.

Shelf life and storage:

Flour should be stored at home as dry, dark and so cool as possible. Flour is best stored in an airtight container, such as plastic cans, so that insects do not enter and the flour does not take on any odors. It is also not recommended to store flour next to the dishwasher (moisture) or the oven (temperature fluctuations).

The shelf life of flour depends on the type of flour and the correct storage. Basically, white flour can be stored practically indefinitely. Whole wheat flour becomes perishable earlier due to its high fat content.

Size:

1 kg
5 kg
25 kg