Milky Milk centrifuge FJ 130 ERR LL LONGLIFE

Milky Mini Pasteurizer FJ 15, 230 V Have you always wanted to pasteurize, make cheese or make yogurt? Now you can do it simply and easily with the ECO Mini Pasterurizer from Milky. With the Milky Pasteurizer you can turn cream into tasty cheese or yogurt in no time. The multi-purpose kettle is the perfect all-rounder for small businesses, direct marketers and the home. Made of durable stainless steel, this 15 liter cheese & yogurt maker can also pasteurize and sterilize fruit, fruit juices or the like. Besides treating milk & dairy products, the pasteurizer is also suitable for heating calf milk, re-liquefying honey, making honey wax, etc. True to the motto "small but mighty", the Mini Pasteurizer has been carefully developed in Austria, and constant quality controls ensure a remarkably high quality of workmanship. The operation of the Milky Pasteurizer is child's play: the water temperature (up to max. 99 °C) is set according to the desired end product, at the same time the production time is indicated on the electronic control. Thanks to a 2,8 kW heating element, your cow's, sheep's or goat's milk is heated from approx. 4 °C to max. 90 °C germ-free in approx. 1 ¼ hours. The outer boiler is made of one piece and has a special internal insulation. The extra-thin walls and an electronic heating control ensure enormous energy and heating cost savings with the new LE effect (Low Energy Effect). At a glance: Make your own cheese, yogurt, fruit juices & dairy products Ideal also as calf milk warmer, for re-liquefying honey, making honey wax, etc. Multi-purpose boiler with 14 L filling volume Electronic control with timer Temperature adjustable between 4 °C and 100 °C Double walled small pasteurizer for home use Easy to clean & hygienic Premium quality from Austria Application: Fasten outlet hose with a screw clamp. Insert inlet tube into the hole on the edge. Fill pasteurizer with water up to "MAX" mark. Fill the milk container and place it in the pasteurizer. Put the thermometer into the lid, fix it and fix the container with the help of the fixing hook. Put the outlet tube into the sink and insert the plug. Set temperature and time for pasteurization (room temperature 22 °C). When the heating water reaches the set temperature, the pasteurizer keeps it for the set time. When the time "0" is reached, the pasteurizer goes to stand-by and gives a short signal. Connect the inlet hose to the water tap and turn on the cold water to cool down the milk. After some time the milk is cooled down. The time for this depends on the water temperature. Note: The term "cream" always refers to sweet whipped cream. There is also sour cream, which is cream with added lactic acid bacteria. This has a slightly sour taste. Crème fraîche and sour cream are higher fat varieties of sour cream. Technical data: Dimensions article (LxWxH): 32 x 32 x 52 cm. Dimensions packaging (LxWxH): 37 x 37 x 56 cm Voltage: 230 V Cooling: Manual LE effect: Yes Mixer: No Heating: Electric Max. Medium temperature: 90 °C Temperature setting: 4 - 100 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 2 l / 14 l Max. Capacity: 15 l Heating power: 2,8 kW Material: Stainless steel Weight netto: 6 kg Weight brutto: 7 kg Scope of delivery: 1x Milky ECO Mini Pasteurizer, cheese and yogurt boiler FJ 15, 230 V

Milky Filling Machine SGF 2 150 - 500 The Milky filling machine supports farmers professionally in filling liquids. Ideally suited for direct marketing of dairy products. Milk, yogurt (with fruit), fruit juices, tomato paste and cream products can be filled quickly and easily with our Milky filling machine. Up to 600 liters per hour can be filled or up to 1.200 cups per hour. Filling can be done in jars, cups, bottles & cartons. The 2 filling cylinders allow an individual adjustment between 150 - 500 ml per filling cylinder. Thus, different quantities can be filled per nozzle. The filling capacity depends on the volume of the batch or the density of the liquid to be filled. You can determine the filling speed yourself, either by foot pedal or automatic filling. All parts of the filling machine that come into contact with the filling liquid are made of food-grade stainless steel, making them extremely easy to clean and hygienic. At a glance: Filling liquids in cups, jars, bottles & cartons Filling capacity between 150 and 500 ml Maximum 600 l or 1.200 cups per hour possible 2 Cylinders - 2 filling nozzles Individually adjustable filling quantity per nozzle With foot pedal or automatically adjustable filling speed Multi-purpose device made of durable stainless steel Easy to clean & hygienic Application: Connect mains plug Connect compressor with hose (6 - 7 bar) Set filling volume Fill container with filling medium (milk, yoghurt, fruit juice etc.) Place bottle under filling nozzle + press foot pedal briefly to activate machine For easy cleaning of the filling machine fill water with non-aggressive cleaning agent into the container, run through the machine by means of automatic function and rinse several times. Technical data: Dimensions (LxWxH): 78 x 41.5 x 24.5 cm Dimensions packing (LxWxH): 126 x 51 x 37 cm Pressure: 4 to 6 bar ± 1% Filling quantity adjustment: 150 - 500 ml Filling cylinder: 2 Filling funnel: Ø 39 x 33,5 cm Gross weight: 60 kg Net weight: 52 kg Material: Stainless steel Max. Capacity Capacity hopper: 25 l Max. Capacity Capacity/hour: 600 l/h, 1.200 cups VPE: 1 Pcs/Pallet Filling speed: Automatic or foot pedal Scope of delivery: 1x Milky Filling machine SGF 2 150 - 500 Notice: Compressor with 300 liters / Minute line is not included, but is required.

Milky Pasteurizer, cheese and yogurt kettle FJ 100 PF, 400 V Whether in restaurants, alpine huts, hotels or direct marketers, the FJ 100 PF Pasteurizer for cheese & yogurt production convinces with easy operation and exceptional quality! Produce fresh milk & cream products with the Milky multi-purpose FJ 100 PF Pasteurizer. With its 100 L capacity, the high-quality cheese, yogurt & multipurpose kettle is perfect for professional direct marketing of high-quality, homemade dairy products. The pasteurizer is not only suitable for milk treatment such as pasteurization, cheese production or yogurt production, but also as a calf milk warmer, for the production of fruit or fruit juices, honey wax and for the re-liquefaction of honey. The special feature of this three-walled stainless steel boiler with a 90-liter capacity is its special design: The outer kettle is made of one piece, which avoids problems that can arise from welds. The insulation chamber has a wall thickness of 2.5 mm, thus offering the best insulation values and preventing heating of the outer wall and associated energy losses. The thin 1.2 mm wall between the second and third chambers enables very good heat transfer of the temperature of the heating water to the medium, thus saving high energy and heating costs (low energy effect). The special, electronic heating control ensures that the heating water temperature is only max. 15 °C higher than the medium temperature. For this reason, the deviation between display and medium temperature is max. +/- 1 °C, which also saves the energy and heating costs. Very helpful is the water level control sensor, which shows the message "Please refill water" on the display, if the boiler has too little heating water (e.g.: due to escaped water vapor). If the device has an existing connection to the water pipe, pressing the "RESET" button will automatically refill heating water. In case of repeated water loss, an automatic STOP is performed to check the cause. With the electronic control you can select up to 4 different programs. The temperature setting gives the possibility to set up to 4 temperatures from 5 °C to 94 °C, up to 4 cycle times can be programmed to 999 minutes. It is also possible to pre-program and automate several consecutive production processes, thus no presence is required. Manual intervention is nevertheless possible at any time. Mode of operation: The boiler heats up until the temperature control reaches the desired temperature, this is then maintained until the end of the cycle time. The process is terminated independently with an automatic shutdown. Automatic cooling by water exchange cools the medium to the desired temperature and the already pre-programmed next step of processing is started automatically. The agitator for the mixer operates at approx. 104 rpm and can be switched on or off at any time. At the end of the production process, the liquid product is discharged via the large DN 50 outlet. At a glance: For professional pasteurization, cheese & yogurt production Three-walled 100 liter multifunctional kettle Best insulation properties save energy & heating costs Extremely good heat transfer from heating water to medium Easy operation via control panel or MILKY APP Setting of 4 cycles (temperature and time) 4 Program fuses on the control unit Automatic cooling Automatic stirrer made of stainless steel Emergency stop switch Complying with all hygiene standards (HACCP) Underframe with or without castors Vessel, outlet and base made of durable stainless steel Technical data: Dimensions article (LxWxH): 85 x 85 x 145 cm Dimensions packing (LxWxH): 91 x 70 x 157 cm Voltage: 400 V Cooling: Automatic Mixer: Yes Max. Speed: 104 rpm LE effect: Yes Heating: Electric Max. Medium temperature: 94 °C Temperature setting: 5 - 94 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 45 l / 90 l Max. Capacity: 100 l Heating capacity: 6 kW Material: Stainless steel Net weight: 48 kg Scope of delivery: 1x Milky Pasteurizer, cheese & yogurt kettle FJ 100 PF, 400 V

Milky Midi Pasteurizer, cheese and yogurt kettle FJ 30, 230V Have you always wanted to pasteurize, make cheese or make yogurt? Now you can easily and foolproof with the Midi Pasterurizer from Milky. Ideal for small farm & home use. The Milky Midi Pasteurizer FJ 30 is a great companion for making homemade fresh cheese, yogurt or cream products. Pasteurization turns cream into cheese and yogurt, the FJ 30 is also popular for making fruit & fruit juices, honey wax or as a calf milk warmer or for liquefying honey. The electric pasteurizer with 30 L stainless steel boiler can be used in private households, in small professional farms and in direct marketing. The Midi Pasteurizer is carefully developed in Austria, through constant quality controls a remarkably high processing quality is guaranteed. The outer boiler of the cheese & yogurt boiler is made of one piece and has a special inner insulation. The extra-thin walls and an electronic heating control system provide enormous energy and heating cost savings with the new LE effect (Low Energy Effect). The practical electronic control makes it possible to set the water temperature (up to max. 100 °C - depending on the desired end product) and the desired pasteurization or production time. The 2.5 kW heating element heats the milk to max 90 °C, thus killing all bacteria. The temperature set on the electronics indicates the water temperature, not the medium temperature. Please check the temperature of the medium with an additional thermometer. At a glance: Make your own cheese, yogurt, fruit juices & dairy products Ideal also as calf milk warmer, for re-liquefaction of honey, production of honey wax etc. Multi-purpose kettle 30 L for professional use & home use Electronic control Individual time & water temperature setting Temperature adjustable between 4 °C and 100 °C Medium temperature up to 90 °C Reset button for easy restart Polyurethane mold insulation Enormous energy & heating cost savings thanks to LE effect Easy cleaning & hygienic Austrian quality product Cheese making instructions: Cheese is made when milk turns sour and the solids separate from the whey. There are different types of cheese, but the production of all cheeses is very similar: Preparation: The milk is pasteurized, except in the case of raw milk cheese making. The desired fat content is determined by adding or separating cream. Thickening of the milk: Rennet or lactic acid bacteria (starter cultures) are added to the milk or both are combined to coagulate the milk. The so-called "Dickete" or "Gallerte" is formed. Curd processing: Once the curd has reached the right firmness, it is cut with a cheese harp. The finer the curd, the more whey is deposited and the harder the finished cheese. To allow even more whey to escape, sometimes the curd is heated gently at the end. Molding: When the desired consistency for the corresponding type of cheese has been achieved, the cheese is filled into the cheese molds typical for the type. The remaining whey is separated from the curd by pressing and draining. Brine bath: A brine bath removes more water from the outer walls of the cheese, which promotes rind formation, intensifies the flavor and preserves the cheese naturally. Many solid cheeses also receive a protective layer of cheese wax. Ripening develops the aroma typical of the variety - fresh cheese does not need to ripen. The type of ripening depends on the type of cheese. Depending on the variety, the cheese is also turned, brushed, rolled in herbs or treated with noble mold, for example. Storage: The ideal, constant temperature and high humidity ARE important for cheese storage. Too cool or too warm storage and light can damage the quality and taste. Technical data: Dimensions (LxWxH): 40 x 40 x 50 cm Voltage: 230 V Cooling: Manual Mixer: No LE effect: Yes Heating: Electric Max. Medium temperature: 90 °C Temperature setting: 4 - 100 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 5 l / 29 l Max. Capacity: 15 l Heating power: 2,5 kW Material: Stainless steel Net weight: 7 kg Scope of delivery: 1x Milky Midi Pasteurizer, cheese and yogurt kettle FJ 30, electric

Milky Butter machine FJ 32 / 230 V, electric With the electric butter maker you can make your own butter at home from whipped cream or milk and enjoy. The electric Milky Butter machine FJ 32 / 230 V for professional use! Depending on the cream temperature and fat content of the milk, the Milky fj 32 requires between 20 and 35 minutes for a process. Fill 6 to 13 litres of cream into the 32 litre stainless steel container (max. up to the agitator shaft of the removable stainless steel agitator) and start churning. Through the extra large viewing lid it is possible to watch the churning process in peace. The automatic safety stop when opening the plastic lid during operation prevents accidents. The multistage 230 V motor allows for shorter or longer buttering times depending on speed. With the separate drain tap the buttermilk is simply drained off at the end, the butter is washed and your high quality product is ready. All stainless steel parts are made of food grade stainless steel and therefore extremely easy to clean. Overview: Make your own butter easily For 6 to 13 liters of cream Depending on fat content & cream temperature per process 20-35 minutes Buttering in 2 speed levels Powerful motor for professional direct marketing Visible lid to control the process Automatic safety stop Removable stainless steel agitator Easy to clean & hygienic Stainless steel drain cock for buttermilk Utilization: Making butter is very easy with the Milky Butter machine FJ32. Before using the Milky Buttermaker, make sure the buttermilk aperture in the bottom of the buttermaker is closed and the plastic lid is firmly on the housing. Gently press the lid onto the housing. Also make sure the rubber plug is inserted into the lid before starting the machine. Preparing the cream for making butter is very important as this can affect the taste, flavour and quality of the butter. Ideally, you should use cream that is 2 - 3 days old and stored at 5 °C - 8 °C (in summer) or 8 °C - 10 °C (in winter) for churning. The cream is either processed directly with a butter churn or pasteurized with a pasteurizer before processing. Pasteurisation of the cream is recommended. The pre-cooled cream is reheated to a temperature of 12 °C to 14 °C. The cream bowl of the butter churn may be filled to no more than the agitator. The longer the buttering time - the better the butter quality. The butter is ready in 20 to 35 minutes, depending on the speed. After draining the buttermilk, the butter is washed with cold water. If the outlet tap is left open, the butter can already be pre-kneaded with the machine. Then the butter is kneaded in portions with wet hands and washed again and again until the last bit of buttermilk has been kneaded out of the butter. The individual portions are filled into a wet butter model, it is important that there are no air holes. Then cool down the butter and churn it out of the butter model. From 100 litres of milk or the 8 to 12 litres of cream, you get around 4 kg of butter and between 5 and 6 litres of buttermilk. Technical data: Article dimensions (LxWxH): 70 x 32 x 46 cm Packaging dimensions (LxWxH): 82 x 33 x 47 cm Electric: 230 Volt Power: 250 W / 370 W Filling quantity min/max: 6 litres / 13 litres Percentage of butter: 32 - 42 % Cream container: 32 litres Working time per cycle: 20 to 35 min. Mixer speed levels: 70, 140 rpm Material: Stainless steel container, Plastic lid Weight brutto: 27,1 kg Weight netto: 25 kg Scope of delivery: 1x Milky Butter machine FJ 32, electric