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Milky Milk centrifuge FJ 130 ERR LL LONGLIFE Subscription
- Separate milk into cream and skim milk at home
- Centrifuges up to 130 liters of milk per hour
- Max. 12 liters capacity
€1,511.35 €1,609.90 (6.12% saved)
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Milky Milk centrifuge FJ 90 PP, 230 V Subscription
- Separate milk into cream and skim milk at home
- Centrifuges up to 90 liters of milk per hour
- Max. 12 liters capacity
€668.75 €720.90 (7.23% saved)
Milky Milk Centrifuge FJ 600 EAR "Longlife" Subscription
- Milk seperating with enormous lifetime & performance
- Centrifuges up to 600 l milk per hour
- Max. 45 liters capacity
€9,338.06
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Milky Milk Centrifuge FJ 350 EAR, 230 V Subscription
- Milk seperating with top performance
- Centrifuges up to 350 l milk per hour
- Max. 22 liters capacity
€4,857.11 €5,199.90 (6.59% saved)
NEW
Milky Milk Separator FJ 130 Stainless Steel, 230V Subscription
- Produces high-quality cream and skim milk
- Adjustable cream consistency
- Durable stainless steel construction
€2,562.89
Cream Separators – The Heart of the Farm Dairy
Anyone wanting to refine milk needs a powerful cream separator. It is the key to obtaining valuable cream and skim milk from raw milk. Our devices work on the proven principle of centrifugal force: The milk is spun at high speed, separating the lighter cream from the heavier skim milk. The result is the perfect base for butter, whipped cream, cheese, or low-fat yogurt.
Electric or Manual: The Right Model for You
The choice of separator depends on your milk volume. Our electric cream separators are ideal if you process larger quantities regularly. They work consistently, quickly, and save you a lot of effort. For smaller quantities or locations without electricity, our manual separators with a hand crank are the best choice. They are robust, low-maintenance, and ready to use anywhere.
Durable Materials and Easy Cleaning
Hygiene is paramount in milk processing. Therefore, the milk-contact parts of our separators are made of high-quality, food-safe materials like stainless steel or unbreakable plastic. All parts can be easily disassembled and cleaned to ensure no residues remain.
FAQ - Cream Separators
What temperature should the milk be for separating?
You get the best separation results when the milk is body temperature (approx. 35 °C to 40 °C). Cold milk is harder to skim because the fat is more solid.
How do I adjust the cream density?
Most separators have an adjustment screw on the cream outlet. This allows you to regulate how thick the cream should be – from very thick whipping cream to thinner coffee cream.
How do I clean the separator correctly?
The machine must be rinsed after every use. First, run warm water through to remove milk residues. Then disassemble the drum and clean the individual discs with mild detergent and warm water.
Cream Separators – Professional Efficiency for Your Dairy
To produce high-quality cream, butter, or skimmed milk products, precise separation is essential. Our cream separators offer maximum skimming efficiency, ensuring you get the most out of your raw milk. Built with durable materials like stainless steel, these machines are designed for daily use in farm dairies and direct marketing. Invest in professional equipment that simplifies your workflow and guarantees the superior quality of your dairy products.