Milky Cheese Mould Circular Form Ø 110mm, 4 Pieces, No Lid

Circular Cheese Mould Ø 110mm – for homemade cheese

The circular cheese mould with a 110mm diameter helps you shape curd quickly and drain whey reliably. The small perforations in the wall let liquid escape evenly while the cheese firms up. Whether you're a smallholder, farm-shop producer or just starting out with cheesemaking, this mould belongs in every basic kit.

Made from food-safe plastic, the round, cylindrical shape is robust, dishwasher-safe and easy to clean. The set of 4 lets you shape several wheels at once – handy if you want to produce different varieties in parallel or prepare larger batches for farm sales. Supplied without a lid, it's particularly suited to fresh and soft cheeses.

Overview:

• Shapes curd evenly into wheels
• Small holes drain whey reliably
• Robust food-grade plastic for long use
• 4 moulds usable simultaneously for larger batches
• Easy to clean for hygienic cheesemaking

Technical Data:

• Diameter: 110mm
• Dimensions: 110 x 110 x 90 mm
• Material: Plastic
• Shape: round, cylindrical
• Version: without lid
• Filling weight: approx. 1 kg

Delivery Contents:

4x Milky Circular Cheese Mould Ø 110mm

Questions & Answers:

How do I clean the circular mould best?
With warm water and mild dish soap; dry it thoroughly before reusing.

Which cheese types suit this mould?
Mainly fresh and soft cheeses, since it's supplied without a lid and doesn't apply pressing weight.