Milky Cheese Mould, Round with Base and Lid, Ø 200 mm, for Hard Cheese

Cheese Mould with Base and Lid for Perfectly Shaped Wheels

This cheese mould with base and lid, 200 mm in diameter, helps you shape homemade cheese cleanly and let the whey drain properly. It's a practical tool for both beginners and experienced cheesemakers who want consistent results on the farm or in a small dairy setup.

The lid keeps temperature and moisture stable inside the mould, while small holes in the wall allow the whey to drain steadily so the curd reaches the right texture. Made from durable plastic, the round, cylindrical mould is easy to clean and suitable for a variety of cheese types.

Overview:

• Shapes curd evenly for clean, uniform wheels
• Small holes allow controlled whey drainage
• Lid keeps temperature and moisture stable
• Durable plastic for daily farm use
• Easy to clean for hygienic cheesemaking

Technical Data:

• Diameter: 200 mm
• Height: 150 mm
• Material: Plastic
• Shape: round, cylindrical
• Version: with base and lid
• Filling weight: approx. 4.5 kg

Delivery Contents:

1x Milky Cheese Mould with Base and Lid, Ø 200 mm

Questions & Answers:

How do I clean the cheese mould?
Clean it with warm water and mild dish soap, then dry thoroughly before reuse.

Which cheese types work with this mould?
It suits fresh and semi-hard cheeses where the curd needs to drain and be pressed into shape.