Milky Baby Gouda Cheese Mould with Lid, 400g (3 pcs)

Milky Baby Gouda Cheese Mould with Lid – for perfectly shaped cheese

The Baby Gouda mould with lid from Milky is your practical tool for making cheese at home or for direct marketing. The plastic mould with small holes lets whey drain from the curd while giving your cheese its typical cylindrical shape. This way you get semi-hard cheeses like Gouda with an even shape and the right consistency.

Once the curd has reached the right consistency, simply fill it into the mould. Draining or pressing separates the remaining whey from the curd, while the lid applies even pressure and protects the cheese from outside influences. With a diameter of 100 mm at the top and 70 mm at the bottom, the mould fits easily into any cheese-making kitchen and suits anyone refining their own Gouda.

Overview:

• Shapes semi-hard cheese like Gouda evenly and cylindrically
• Small holes allow optimal whey drainage
• Lid protects the curd during pressing and ripening
• 3 moulds per pack for making several wheels at once
• Compact size for fridge and cheese kitchen

Technical Data:

• Material: food-safe plastic
• Shape: cylindrical, rounded
• Top diameter: 100 mm
• Bottom diameter: 70 mm
• Fill weight: approx. 400g per pack (3 moulds)

Delivery Contents:

3x Baby Gouda cheese mould with lid

Questions & Answers:

How do I fill cheese into the Baby Gouda mould?
Simply place the drained curd into the mould and press it gently. The small holes let excess whey drain away while the lid applies even pressure.

Can I use the mould for other cheese types?
Yes, it works for any semi-hard cheese that needs a cylindrical shape – try it for your own cheese creations too.