Milky Cheese Harp Stainless Steel, for even curd cutting, 30 cm handle length

Cheese Harp Stainless Steel – for even curd cutting when making cheese

The Milky Cheese Harp Stainless Steel is your tool of choice whether you make cheese at home or run a small dairy. With its six taut wires, you cut the thickened milk into evenly sized curd pieces – the foundation for good whey drainage and proper ripening. Beginners and experienced cheesemakers alike benefit from a harp that makes every step easier.

Pulling the cheese harp evenly through the curd creates uniform pieces, which improves whey drainage and gives your cheese a better texture. The food-safe stainless steel resists lactic acid, won't rust, and cleans easily after use in the kitchen, dairy or on the farm. That makes it a reliable companion for many cheesemaking seasons.

Overview:

• Cuts curd into even pieces for better whey separation
• Made from food-safe stainless steel – durable and rust-free
• Suitable for hobby and professional cheesemakers
• Easy to clean under warm water
• Ideal for fresh cheese, ricotta and other soft varieties

Technical Data:

• Material: Food-safe stainless steel
• 6 taut wires
• Harp size: 303 x 163 mm
• Handle length: 300 mm (total length 617 mm) or 600 mm (total length 917 mm)

Delivery Contents:

1x Milky Cheese Harp Stainless Steel

Questions & Answers:

How do I clean the cheese harp best?
Simply rinse the cheese harp under warm water. A mild dish soap helps remove any stubborn residues.

Which types of cheese is the cheese harp suitable for?
The cheese harp works best for softer cheese varieties like fresh cheese or ricotta.

Which handle length should I choose?
The 300 mm handle suits smaller batches, while the 600 mm version gives you more reach over larger vats.