Milky Cheese Coating for Sliced Cheese, Breathable, yellow

Cheese Coating – Reliable Protection for Your Cheese During Ripening

The Milky Cheese Coating is a pesticide-free protective layer applied directly to the cheese rind. Unlike cheese wax, this thin coating stays breathable: moisture can escape while your cheese remains reliably protected from foreign particles and germs. This allows your sliced cheese to keep ripening undisturbed and develop its full flavour.

Whether you sell at a farm shop or make cheese for your own use, the coating is applied cold with a sponge or brush, no melting required. Available in yellow and transparent, the Cheese Coating suits any type of sliced cheese and gives your wheels a smooth, sale-ready finish.

Overview:

• Pesticide-free protective layer for sliced cheese
• Breathable – ripening continues undisturbed
• Protects against foreign particles and germs
• Applied cold with a sponge or brush, no heating needed
• Gives cheese a smooth, sale-ready finish
• Available in yellow and transparent

Technical Data:

• Content: 1 kg
• Variants: yellow, transparent
• Application: sponge or brush
• Use: for sliced, hard and semi-hard cheeses

Delivery Contents:

1x Milky Cheese Coating, 1 kg

Questions & Answers:

How does Cheese Coating differ from Cheese Wax?
Cheese Coating stays breathable and lets ripening continue, while Cheese Wax seals the cheese airtight and slows the ripening process.

How do I apply the Cheese Coating?
Apply it cold in a thin, even layer to the dry cheese surface using a sponge or brush.

Which cheese types is the coating suitable for?
It's particularly well suited to sliced cheese as well as hard and semi-hard cheeses.