Milky Cheese Wax Block 1.2kg, Protects Against Mould & Bacteria, yellow

Milky Cheese Wax – Reliable Protection for Your Homemade Cheese

If you make or store your own cheese, you know the risk: without protection, bacteria and mould can quickly settle on the rind. Milky Cheese Wax solves this – simply melt the wax and dip your dry cheese into it after its salt bath. This way, your cheese stays fresh and full of flavour for much longer, without the worry of early spoilage.

The cheese wax comes in convenient 1.2kg blocks and is available in transparent, yellow, and red. It's ideal for hobby cheesemakers and anyone who wants to produce and mature their own cheese at home or on the farm. Once dipped, the wax forms a durable protective layer that keeps your cheese clean and safe throughout the ageing process.

Overview:

• Reliably protects cheese against bacteria and mould
• Ideal for storing and making hard and semi-hard cheese
• Easy to use: melt and dip after the salt bath
• Available in three colours for marking your cheese varieties
• Forms a flexible, crack-resistant coating during ageing

Technical Data:

• Form: Block
• Weight per block: approx. 1.2kg
• Colours: Transparent, Yellow, Red
• Material: Food-grade cheese wax

Contents:

1x Milky Cheese Wax, 1.2kg

Questions & Answers:

How long does cheese last in the wax?
With cheese wax, your cheese can last several months as long as it's properly waxed and stored.

Can I reuse the wax?
The wax cannot be reused, as it loses its protective properties after the first use.

Is the wax suitable for all types of cheese?
Yes, cheese wax is suitable for most dry cheeses treated after the salt bath.