Leimüller Wheat Flour Type 1050 / W1600 5 kg

Leimüller wheat flour type 1050 / W 1600

The Leimüller wheat flour 1050/1600 is particularly suitable for mixed bread and for baking cookies.

This wheat flour with type 1050 (according to typing in Germany) or type W1600 (according to typing in Austria) is coarser ground and contains a mineral content of 0.91 to 1.2 g per 100 grams. The darker color comes from the fact that not everything has been removed from the outer layer and so a large part of the mineral content has been preserved. Mixed with a flour with a lower typing, the flour is particularly suitable for the production of mixed breads.

Overview of Leimüller wheat flour type 1050 / W 1600:

• ideal as bread flour or baking flour
• 100% natural without additives
• made from Austrian grain
• guaranteed GMO-free
• strictly Pesticide Controlled
• bakery quality
• Type 1050 (after typing Germany)
• Type W1600 (after typing Austria)

Characteristics:

• Significantly more substantial than standard wheat flour type 405
• Mineral content 0.91g / 100g

Use:

Ideal as bread flour for baking brown bread or mixed bread, as well as baking flour for savory cakes or quiches.

Tip:

To increase the adhesive strength, you can mix the flour with a lower typing.

Storage:

Store hygienically, cool and dry.

Content:

5 kg
25 kg