Leimüller Rye Flour Type 997 / R960 / normal 5 kg
€22.99*
Over 500 available
Available, delivery time: 1-3 days
- 100% natural, without additives
- made from Austrian rye
- ideal as bread flour or baking flour
- bakery quality
Leimüller rye flour type 997 / R 960 / normal
Ideal for baking bread, as it enables the dough to ferment well.
Only Austrian rye is used for the rye flour Type 997 / R960 from the Leimüller mill. The rye is guaranteed GMO-free and is strictly controlled for pesticides. The rye flour is particularly suitable for gingerbread, hearty pastries and bread. The proportion of minerals in this rye flour is approx. 21%.
Overview of Leimüller rye flour type 997 / R 960:
- 100% natural without additives
- made from Austrian rye
- guaranteed GMO-free
- bakery quality
- strictly pesticide controlled
- Type 997 (after typing Germany)
- Type R960 (after typing Austria)
Characteristics:
- More substantial than wheat flour
- Mineral content 0.91g / 100g
Use:
Ideal as flour for the classic rye mixed bread.
Tip:
To increase the adhesive strength, you can mix the flour with a lower typing. This guarantees the looseness and elasticity of the baked goods.
Content:
- 5 kg
- 25
| Country of origin: | Austria |
|---|---|
| Quality: | 100% natural ingredients, GMO free |
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Trust in the over 400-year-old tradition and expertise of Leimüller, the Austrian manufacturer of high-quality, GMO-free feed for pets, farm animals and wild animals. Leimüller attaches particular importance to strict quality controls and only uses carefully selected raw materials, most of which come from local farmers. The combination of regional ingredients and modern processing ensures nutrient-rich and gentle feed that supports the health and vitality of your animals. Discover the wide product range at Agrarzone and give your animals the best – with Leimüller.
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