Leimüller Rye Flour Type 1150 / 960 5 kg

Leimüller rye flour type 1150 / R 960

Ideal for baking bread, as it enables the dough to ferment well.

Only Austrian rye is used for the rye flour Type 1150 / 960 from the Leimüller mill. The rye is guaranteed GMO-free and is strictly controlled for pesticides. The rye flour is particularly suitable for gingerbread, hearty pastries and bread. The proportion of minerals in this rye flour is approx. 21%.

Overview of Leimüller rye flour type 1150 / 960:

• 100% natural without additives
• made from Austrian rye
• guaranteed GMO-free
• bakery quality
• strictly pesticide controlled
• Type 1150 (after typing Germany)
• Type 960 (after typing Austria)

Characteristics:

• More substantial than wheat flour
• Mineral content 0.91g / 100g

Use:

Ideal as flour for the classic rye mixed bread.

Tip:

To increase the adhesive strength, you can mix the flour with a lower typing. This guarantees the looseness and elasticity of the baked goods.

Content:

• 5 kg
• 25 kg