Milky Pasteuriser, Cheese & Yoghurt Kettle FJ 100 PF, 400V

Milky FJ 100 PF Pasteuriser: professional cheese & yoghurt production

Whether in a farm shop, mountain hut or restaurant kitchen, the Milky FJ 100 PF Pasteuriser lets you produce fresh milk and cream products in large batches. The three-walled 100-litre multi-purpose kettle is built for pasteurisation, cheese and yoghurt production, and convinces with easy operation at professional quality.

Beyond milk treatment, the kettle also works as a calf milk warmer, for pasteurising fruit juices, or for honey wax production and re-liquefying honey. Thanks to the low energy effect of its special triple-wall design, you save significantly on energy and heating costs during daily use on the farm or in direct marketing. The electronic control with up to 4 programs and the automatic stirrer make dairy processing far easier.

At a glance:

• For professional pasteurisation, cheese & yoghurt production
• Three-walled 100-litre multi-purpose kettle saves energy & heating costs
• Automatic cooling ensures reliable unattended processes
• 4 freely programmable cycles for temperature & time
• Automatic stainless steel stirrer & emergency stop for safe operation
• Complies with all hygiene standards (HACCP)

Technical data:

• Dimensions (LxWxH): 85 x 85 x 145 cm
• Voltage: 400 V, heating power 6 kW
• Temperature setting: 5–94 °C
• Time setting: 1–999 min.
• Min./Max. filling capacity: 45 l / 90 l, max. capacity 100 l
• Mixer: automatic, max. 104 rpm
• Material: stainless steel
• Net weight: 48 kg

Scope of delivery:

1x Milky Pasteuriser, Cheese & Yoghurt Kettle FJ 100 PF, 400 V

FAQ:

How much water does the kettle need for optimal heating?
Thanks to the low energy effect, only about 30-35 litres of heating water are needed for optimal warming.

Can I also use the kettle for fruit juices?
Yes, the kettle is also suitable for pasteurising fruit and fruit juices as well as honey processing.