Milky Filling machine SGF 2 150-500

Milky Midi Pasteurizer, cheese and yogurt kettle FJ 30, 230V Have you always wanted to pasteurize, make cheese or make yogurt? Now you can easily and foolproof with the Midi Pasterurizer from Milky. Ideal for small farm & home use. The Milky Midi Pasteurizer FJ 30 is a great companion for making homemade fresh cheese, yogurt or cream products. Pasteurization turns cream into cheese and yogurt, the FJ 30 is also popular for making fruit & fruit juices, honey wax or as a calf milk warmer or for liquefying honey. The electric pasteurizer with 30 L stainless steel boiler can be used in private households, in small professional farms and in direct marketing. The Midi Pasteurizer is carefully developed in Austria, through constant quality controls a remarkably high processing quality is guaranteed. The outer boiler of the cheese & yogurt boiler is made of one piece and has a special inner insulation. The extra-thin walls and an electronic heating control system provide enormous energy and heating cost savings with the new LE effect (Low Energy Effect). The practical electronic control makes it possible to set the water temperature (up to max. 100 °C - depending on the desired end product) and the desired pasteurization or production time. The 2.5 kW heating element heats the milk to max 90 °C, thus killing all bacteria. The temperature set on the electronics indicates the water temperature, not the medium temperature. Please check the temperature of the medium with an additional thermometer. At a glance: Make your own cheese, yogurt, fruit juices & dairy products Ideal also as calf milk warmer, for re-liquefaction of honey, production of honey wax etc. Multi-purpose kettle 30 L for professional use & home use Electronic control Individual time & water temperature setting Temperature adjustable between 4 °C and 100 °C Medium temperature up to 90 °C Reset button for easy restart Polyurethane mold insulation Enormous energy & heating cost savings thanks to LE effect Easy cleaning & hygienic Austrian quality product Cheese making instructions: Cheese is made when milk turns sour and the solids separate from the whey. There are different types of cheese, but the production of all cheeses is very similar: Preparation: The milk is pasteurized, except in the case of raw milk cheese making. The desired fat content is determined by adding or separating cream. Thickening of the milk: Rennet or lactic acid bacteria (starter cultures) are added to the milk or both are combined to coagulate the milk. The so-called "Dickete" or "Gallerte" is formed. Curd processing: Once the curd has reached the right firmness, it is cut with a cheese harp. The finer the curd, the more whey is deposited and the harder the finished cheese. To allow even more whey to escape, sometimes the curd is heated gently at the end. Molding: When the desired consistency for the corresponding type of cheese has been achieved, the cheese is filled into the cheese molds typical for the type. The remaining whey is separated from the curd by pressing and draining. Brine bath: A brine bath removes more water from the outer walls of the cheese, which promotes rind formation, intensifies the flavor and preserves the cheese naturally. Many solid cheeses also receive a protective layer of cheese wax. Ripening develops the aroma typical of the variety - fresh cheese does not need to ripen. The type of ripening depends on the type of cheese. Depending on the variety, the cheese is also turned, brushed, rolled in herbs or treated with noble mold, for example. Storage: The ideal, constant temperature and high humidity ARE important for cheese storage. Too cool or too warm storage and light can damage the quality and taste. Technical data: Dimensions (LxWxH): 40 x 40 x 50 cm Voltage: 230 V Cooling: Manual Mixer: No LE effect: Yes Heating: Electric Max. Medium temperature: 90 °C Temperature setting: 4 - 100 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 5 l / 29 l Max. Capacity: 15 l Heating power: 2,5 kW Material: Stainless steel Net weight: 7 kg Scope of delivery: 1x Milky Midi Pasteurizer, cheese and yogurt kettle FJ 30, electric

Milky Pasteurizer, Cheese, Yogurt & Multipurpose kettle FJ 50 PF, 400 V Pasteurizing, cheese making and yogurt making is easy & foolproof with the FJ 50 PF. The new generation of multi-purpose kettles, in combination with the unique low energy effect, is a cost-saving, economical system. Produce fresh milk & cream products yourself with the Milky multi-purpose kettle FJ 50 PF. The professional cheese, yogurt & multi-purpose kettle is perfect for professional direct marketing of high-quality, self-produced dairy products. The pasteurizer is not only suitable for milk treatment such as pasteurization, cheese production or yogurt production, but also as a calf milk warmer, for the production of fruit or fruit juices, honey wax and for the re-liquefaction of honey. The special feature of this three-walled stainless steel kettle with a capacity of 50 liters is its special construction: The outer kettle is made of one piece, which avoids problems that can arise from welds. The insulation chamber has a wall thickness of 2.5 mm, thus offering the best insulation values and preventing heating of the outer wall and associated energy losses. The thin 1.2 mm wall between the second and third chambers enables very good heat transfer of the temperature of the heating water to the medium, thus saving high energy and heating costs (low energy effect). Only about 20 liters of water are required for optimal heating. The special electronic heating control ensures that the heating water temperature is only max. 15 °C higher than the medium temperature. For this reason, the deviation between display and medium temperature is max. +/- 1 °C, which also saves the energy and heating costs. With the electronic control you can select up to 4 different programs. The temperature setting gives the possibility to set up to 4 temperatures from 5 °C to 94 °C, up to 4 cycle times can be programmed to 999 minutes. It is also possible to pre-program and automate several consecutive production processes, thus no presence is required. Manual intervention is nevertheless possible at any time. Mode of operation: The boiler heats up until the temperature control reaches the desired temperature, this is then maintained until the end of the cycle time. The process is terminated independently with an automatic shutdown. Automatic cooling by water exchange cools the medium to the desired temperature and the already pre-programmed next step of processing is started automatically. The agitator for the mixer operates at about 104 rpm and can be switched on or off at any time. At the end of the production process, the liquid product is discharged via the large DN 50 outlet. At a glance: For professional pasteurization, cheese & yogurt production Three-walled 50 liter multifunctional vessel Best insulation properties save energy & heating costs Extremely good heat transfer from heating water to medium Easy operation via control panel or MILKY APP Setting of 4 cycles (temperature and time) 4 program fuses on the control unit Automatic cooling Automatic stirrer made of stainless steel Emergency stop switch Complying with all hygiene standards (HACCP) Underframe 319 mm high for better handling Underframe with or without castors Vessel, outlet and underframe made of durable stainless steel Technical data: Dimensions article (LxWxH): 76 x 76 x 78 cm Dimensions packing (LxWxH): 81 x 72 x 87 cm Voltage: 400 V Cooling: Automatic Mixer: Yes (incl. speed control) Max. Speed: 104 rpm LE effect: Yes Heating: Electric Max. Medium temperature: 94 °C Temperature setting: 5 - 94 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 25 l / 45 l Max. Capacity: 50 l Heating power: 4 kW Material: Stainless steel Net weight: 31 kg Scope of delivery: 1x Milky Pasteurizer, cheese and yogurt boiler FJ 50 PF, 400 V

Milky Pasteurizer, cheese and yogurt kettle FJ 100 PF, 400 V Whether in restaurants, alpine huts, hotels or direct marketers, the FJ 100 PF Pasteurizer for cheese & yogurt production convinces with easy operation and exceptional quality! Produce fresh milk & cream products with the Milky multi-purpose FJ 100 PF Pasteurizer. With its 100 L capacity, the high-quality cheese, yogurt & multipurpose kettle is perfect for professional direct marketing of high-quality, homemade dairy products. The pasteurizer is not only suitable for milk treatment such as pasteurization, cheese production or yogurt production, but also as a calf milk warmer, for the production of fruit or fruit juices, honey wax and for the re-liquefaction of honey. The special feature of this three-walled stainless steel boiler with a 90-liter capacity is its special design: The outer kettle is made of one piece, which avoids problems that can arise from welds. The insulation chamber has a wall thickness of 2.5 mm, thus offering the best insulation values and preventing heating of the outer wall and associated energy losses. The thin 1.2 mm wall between the second and third chambers enables very good heat transfer of the temperature of the heating water to the medium, thus saving high energy and heating costs (low energy effect). The special, electronic heating control ensures that the heating water temperature is only max. 15 °C higher than the medium temperature. For this reason, the deviation between display and medium temperature is max. +/- 1 °C, which also saves the energy and heating costs. Very helpful is the water level control sensor, which shows the message "Please refill water" on the display, if the boiler has too little heating water (e.g.: due to escaped water vapor). If the device has an existing connection to the water pipe, pressing the "RESET" button will automatically refill heating water. In case of repeated water loss, an automatic STOP is performed to check the cause. With the electronic control you can select up to 4 different programs. The temperature setting gives the possibility to set up to 4 temperatures from 5 °C to 94 °C, up to 4 cycle times can be programmed to 999 minutes. It is also possible to pre-program and automate several consecutive production processes, thus no presence is required. Manual intervention is nevertheless possible at any time. Mode of operation: The boiler heats up until the temperature control reaches the desired temperature, this is then maintained until the end of the cycle time. The process is terminated independently with an automatic shutdown. Automatic cooling by water exchange cools the medium to the desired temperature and the already pre-programmed next step of processing is started automatically. The agitator for the mixer operates at approx. 104 rpm and can be switched on or off at any time. At the end of the production process, the liquid product is discharged via the large DN 50 outlet. At a glance: For professional pasteurization, cheese & yogurt production Three-walled 100 liter multifunctional kettle Best insulation properties save energy & heating costs Extremely good heat transfer from heating water to medium Easy operation via control panel or MILKY APP Setting of 4 cycles (temperature and time) 4 Program fuses on the control unit Automatic cooling Automatic stirrer made of stainless steel Emergency stop switch Complying with all hygiene standards (HACCP) Underframe with or without castors Vessel, outlet and base made of durable stainless steel Technical data: Dimensions article (LxWxH): 85 x 85 x 145 cm Dimensions packing (LxWxH): 91 x 70 x 157 cm Voltage: 400 V Cooling: Automatic Mixer: Yes Max. Speed: 104 rpm LE effect: Yes Heating: Electric Max. Medium temperature: 94 °C Temperature setting: 5 - 94 °C Time setting: 1 - 999 min. Min./Max. filling capacity: 45 l / 90 l Max. Capacity: 100 l Heating capacity: 6 kW Material: Stainless steel Net weight: 48 kg Scope of delivery: 1x Milky Pasteurizer, cheese & yogurt kettle FJ 100 PF, 400 V