Sanelli Premana Cheese Knife with Two Tips, Blade Length 12 cm
€19.69
Available in 4 days, delivery time 1-3 days
- Stainless steel blade for precise cutting
- Two prongs for easy serving of cheese
- Ergonomic handle with non-slip surface
- Suitable for hard and soft cheeses
- Made in Italy
Cheese Knife Two Tips, 12 cm – Precise Cutting and Easy Serving
The Sanelli cheese knife with two tips is your reliable companion for the cheese board at home, on the farm shop counter or at the next tasting event. The 12 cm stainless steel blade cuts effortlessly through soft and hard cheeses alike. The two practical prongs at the tip act like a fork, making it easy to lift and serve freshly cut slices.
The ergonomic handle stays comfortable even during longer use, and its non-slip surface gives you full control while cutting – even with damp hands. The bright green handle also makes the knife easy to spot on a busy worktop, adding an extra layer of safety.
Overview:
- 12 cm stainless steel blade for precise cuts through any cheese
- Two prongs for easy serving of cheese slices
- Ergonomic, non-slip handle for a secure grip
- Durable blade, easy to sharpen and maintain
- Bright green handle for better visibility and safety
Technical Data:
- Blade material: stainless steel
- Blade length: 12 cm
- Handle material: plastic, non-slip
- Made in Italy
Included in Delivery:
1x Sanelli Cheese Knife Two Tips, 12 cm
Questions & Answers:
Is the knife suitable for hard cheeses?
Yes, thanks to the robust blade, the cheese knife easily cuts through hard cheeses like Parmesan.
Is the handle non-slip?
Yes, the handle has a non-slip surface that ensures a secure grip, even in a busy kitchen.
| Country of origin: | Italy |
|---|---|
| Material: | Stainless steel |
Since 1864, Sanelli has focused on premium materials and advanced technologies to develop unique and durable products.
The knives are not only safe and handy, but they are also appreciated by the most demanding professionals and cooking enthusiasts worldwide.
Sanelli stands for quality and excellence in the culinary industry.
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