Sanelli Premana Soft Cheese Knife with 22 cm Blade, Ergonomic Grip
€31.19
% Regular price: €36.90 (15.47% saved)
Available in 4 days, delivery time 1-3 days
- Thin blade prevents soft cheese sticking
- Ergonomic, non-slip handle
- Biomaster additive for extra hygiene
- Ideal for Gorgonzola, Taleggio & Brie
- 22 cm blade length
Premana Soft Cheese Knife, 22 cm – your perfect companion for fine cheeses
This soft cheese knife with a 22 cm blade is the ideal tool for cheese lovers who enjoy soft varieties like Gorgonzola, Taleggio, or Brie. The thin blade glides effortlessly through creamy textures without the cheese sticking, giving you clean slices for a cheese board, dinner, or quick snack.
The ergonomic handle ensures a secure, comfortable grip. The non-slip material with Biomaster additive adds extra hygiene protection. Whether you're an experienced cheese connoisseur or just starting out, this knife from Italian manufacturer Sanelli helps you fully enjoy the flavours and textures of the finest cheeses.
Overview:
- Thin blade cuts soft cheese without sticking
- Ergonomic, non-slip handle for secure grip
- Biomaster additive for extra hygiene
- Ideal for Gorgonzola, Taleggio, Brie & more
- Great for cheese boards and kitchen use
Technical Data:
- Blade length: 22 cm
- Total length: approx. 41 cm
- Material: Stainless steel, handle in non-slip plastic with Biomaster additive
- Weight: approx. 160 g
- Range: Premana Professional
Scope of Delivery:
1x Sanelli Premana Soft Cheese Knife, 22 cm
Questions & Answers:
How do I clean the soft cheese knife?
Hand-wash with warm water and washing-up liquid to protect the blade.
What is this knife best suited for?
The thin blade is designed specifically for soft, creamy cheeses like Gorgonzola, Taleggio, or Brie.
Since 1864, Sanelli has focused on premium materials and advanced technologies to develop unique and durable products.
The knives are not only safe and handy, but they are also appreciated by the most demanding professionals and cooking enthusiasts worldwide.
Sanelli stands for quality and excellence in the culinary industry.
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