Sanelli Zancato Cheese Knife with Double Tip, 18 cm

Sanelli Zancato Cheese Knife – Clean Cuts for Every Cheese

This cheese knife from Sanelli's Premana Professional line is built for anyone who prepares and serves cheese with care. The 18 cm rigid blade with its distinctive double tip cuts both hard and soft cheeses cleanly, without chipping or crumbling the edges. From parmesan to soft camembert, every slice comes out even.

The ergonomic handle is made from sterilisable, corrosion-resistant polymer with Biomaster silver-ion additive, staying secure and non-slip in your hand even during longer prep sessions. Whether for a cheese board at home, on the farm shop counter, or daily kitchen use, this knife delivers professional-grade performance and lasting sharpness. Thanks to its stable blade, it also handles fine patisserie tasks such as portioning sugar.

Overview:

• Clean cuts without chipping cheese edges
• Double tip makes cutting and serving easier
• Non-slip grip even with wet hands
• Biomaster silver-ion additive inhibits microbial growth on the handle
• Versatile for cheese and patisserie work

Technical Data:

• Blade length: 18 cm
• Total length: approx. 31 cm
• Weight: approx. 135 g
• Blade material: Surgical stainless steel, 54–56 HRC
• Handle material: Corrosion-resistant polymer with Biomaster additive
• Country of manufacture: Italy

Delivery Contents:

1x Sanelli Zancato Cheese Knife, 18 cm

Questions & Answers:

How do I clean the cheese knife properly?
Hand-wash the blade with warm water and a mild detergent to keep it sharp for longer.

Is the knife dishwasher safe?
For the longevity of blade and handle, hand-washing is recommended over the dishwasher.

Which cheeses does this knife work best with?
The rigid blade handles both hard cheeses like parmesan and softer varieties without breaking the edges.