Sanelli Premana Salami Knife Salato, 30 cm Blade, Professional Kitchen Knife

Sanelli Premana Salami Knife Salato – precise cuts for cured meats and cheese

The Sanelli Premana Salami Knife Salato is designed specifically for slicing cured sausages, ham and hard cheese. The rigid 30 cm surgical steel blade delivers clean, even slices whether you're in a farm shop, kitchen or at home. The ergonomic handle made from sterilisable polymers stays comfortable in hand even during long cutting sessions.

For anyone processing their own smoked sausage, bacon or ham, this knife is a reliable everyday tool. The non-slip handle with Biomaster silver-ion additive inhibits bacterial growth such as E. coli and Staphylococcus aureus – a real benefit when working with raw meat daily. The knife also handles melon, fruit and vegetables with ease.

Overview:

• Rigid 30 cm blade for precise cuts through cured meats and cheese
• Surgical steel at 54–56 HRC for long-lasting sharpness
• Ergonomic, non-slip handle for a secure grip
• Biomaster silver ions in the handle inhibit bacterial growth
• Also suitable for fruit, vegetables and melon
• Made in Italy

Technical Data:

• Blade length: 30 cm
• Total length: approx. 42.5 cm
• Weight: approx. 215 g
• Blade material: Surgical steel, 54–56 HRC
• Handle material: Sterilisable, corrosion-resistant polymers with Biomaster additive

Delivery Contents:

1x Sanelli Premana Salami Knife Salato, 30 cm

Questions & Answers:

How do I care for the knife properly?
Wash the blade by hand after use and dry it thoroughly to keep it sharp for longer.

What else can I use the knife for besides cured meats?
The rigid blade also cuts hard cheese, melon, fruit and vegetables reliably.

Is the handle suitable for left-handed users?
Yes, the symmetrical, ergonomic shape fits both hands equally well.