Sanelli Premana Ham & Cheese Knife Salato Largo, 41 cm

Precise Slicing with the Sanelli Ham & Cheese Knife Salato Largo

The Sanelli Salato Largo knife with a 41 cm blade is built for effortlessly slicing cured meats, ham and large cheese wheels. Made from stainless surgical steel (54–56 HRC), the fixed blade stays sharp for a long time and is easy to resharpen. Whether you run a farm shop, a market stall or simply prepare large cuts at home, this knife from Sanelli's professional Premana line is a dependable tool for anyone regularly portioning meat or cheese.

The ergonomic double-molded handle stays secure in your hand even during long cutting sessions. A special Biomaster additive with silver ions in the handle material continuously inhibits bacterial growth – a real advantage when working with food. The slightly convex blade shape allows precise, low-effort cuts, and the dishwasher-safe, sterilizable material meets strict hygiene requirements for direct sales or professional kitchens.

Overview:

• Low-effort, precise cuts thanks to convex blade shape
• Ideal for cured meats, ham and large cheese pieces
• Ergonomic handle for a secure grip during extended use
• Biomaster additive inhibits bacterial growth on the handle
• Dishwasher-safe and sterilizable for high hygiene standards
• Long-lasting edge, easy to resharpen

Technical Data:

• Blade length: 41 cm
• Blade material: Stainless surgical steel, 54–56 HRC
• Handle material: Double-molded polymer with Biomaster additive
• Country of manufacture: Italy

Delivery Contents:

1x Sanelli Ham & Cheese Knife Salato Largo, 41 cm

Questions & Answers:

How do I care for the knife properly?
Hand wash the blade with warm water and mild dish soap and dry it immediately; it is also dishwasher-safe.

Is the knife suitable for left-handed users?
Yes, the symmetrical handle works equally well for right- and left-handed users.

What else can I use this knife for?
Thanks to its long, sturdy blade, it also works well for large loaves of bread or bigger vegetables.