Sanelli Pavia Parmesan Cheese Knife, 5cm or 12cm Blade, 5 cm

Sanelli Pavia Cheese Knife – Your Tool for Perfect Hard Cheese

The Sanelli Pavia Cheese Knife is designed for anyone who wants to break and portion Parmesan, Grana, or Asiago properly. Available with a 5 cm blade and wooden handle or a 12 cm blade with an ergonomic polypropylene handle, this fixed-blade knife made of stainless steel reliably handles even the hardest cheese wheels.

The short 5 cm blade is ideal for breaking off bite-sized pieces for a cheese board, while the 12 cm blade splits larger chunks with minimal effort. The non-slip handle gives you a secure grip whether you're working at a farm shop, selling your own cheese specialties, or in the home kitchen.

Overview:

• Breaks and splits hard cheese safely without chipping the blade
• Two blade lengths for small and large cheese pieces
• Non-slip handle for secure control during firm use
• Durable stainless steel blade holds its edge
• Handy for cheese boards, farm shops, and tastings

Technical Specifications:

• Blade material: Stainless steel
• Handle material: Wood (5 cm) or polypropylene (12 cm)
• Blade length: 5 cm or 12 cm
• Overall length: approx. 18.5 cm

Delivery Contents:

1x Sanelli Pavia Cheese Knife (5 cm or 12 cm)

Questions & Answers:

How do I properly clean the cheese knife?
Clean the blade and handle by hand with warm water and mild dish soap to preserve them.

Can I use the knife for other types of cheese?
Yes, the Pavia knife works well for all aged hard cheeses and can also be used for chocolate.