Sanelli Twin Handle Cheese Knife Skin Line, green, 50 cm

Twin Handle Cheese Knife, green, 50 cm – effortless cutting of whole cheese wheels

The Sanelli Twin Handle Cheese Knife from the Skin line turns cutting large cheese wheels into an easy task, whether in a farm dairy, cheese shop or on-farm sales counter. The two handles let you apply even pressure along the full 50 cm blade length, so you can slice through even hard cheese blocks with ease. The stainless steel blade delivers a clean, precise cut without crumbling the edges.

The ergonomic polypropylene handle with a non-slip texture stays secure in your grip even during longer cutting sessions – useful if you regularly portion large batches of cheese for direct sale. The rust-resistant stainless steel is easy to clean and stands up well to daily use in a working kitchen or dairy.

Overview:

• Cuts whole cheese wheels in a single smooth motion
• Even pressure distribution thanks to two handles
• Ergonomic, non-slip handle for a secure grip
• Stainless steel blade for long-lasting durability
• Great for farm dairies and direct-sale cheese counters

Technical Data:

• Blade length: 50 cm
• Blade material: stainless steel
• Handle material: polypropylene, ergonomic, non-slip
• Colour: green
• Series: Sanelli Skin line

Delivery Scope:

1x Sanelli Twin Handle Cheese Knife, green, 50 cm

Questions & Answers:

How do I clean the cheese knife?
Simply rinse under warm water or clean it in the dishwasher.

Is it suitable for hard cheese types?
Yes, the sturdy 50 cm blade and two handles are specifically designed to easily cut through hard cheese wheels.