Milky Blue Cheese Culture, Noble Mould for Homemade Blue Cheese

Blue Cheese Culture – Your Key to Homemade Blue Cheese

The Milky Blue Cheese Culture lets you make your own blue cheese at home, in the style of the well-known Bavaria Blu. This culture belongs to the noble moulds and is a safe, reliable choice for cheesemakers of any level. Simply dissolve the culture in salt water and add it to your cheese milk – that's all it takes to get started.

The dosage is straightforward: one pack is enough for 500 litres of milk, making it perfect for hobby cheesemakers and small-scale farm dairies alike. During ripening, you can also "pierce" the cheese wheels with long needles, letting in more oxygen to encourage mould growth and intensify the flavour. A great choice for anyone on the farm keen to experiment with their own cheese creations.

Overview:

• Makes homemade blue cheese production possible on the farm
• Belongs to the noble moulds – safe to use
• Easy application: dissolve in salt water and add to milk
• High yield: 1 pack covers 500 litres of milk
• Deeper flavour through optional "piercing" of the cheese wheels
• Suitable for beginners in cheesemaking

Technical Data:

• Product type: blue cheese culture (noble mould culture)
• Coverage: 1 pack for 500 litres of milk
• Application: dissolve in salt water, add to cheese milk

Delivery Contents:

1x Milky Blue Cheese Culture

Questions & Answers:

Can I use the culture for other cheese types?
The culture is optimised for blue cheese in the Bavaria Blu style but also works in other blue-veined cheeses.

Is this culture suitable for beginners?
Yes, the application is simple and ideal for anyone starting out in cheesemaking.