Milky Midi Mix Pasteurizer FJ 30, Cheese and Yogurt Kettle, 230V

Milky Midi Mix Pasteurizer FJ 30 – Your Versatile Cheese and Yogurt Kettle

The Milky Midi Mix Pasteurizer FJ 30 brings a true all-rounder into your kitchen or micro-dairy. This triple-walled kettle reliably pasteurizes milk and juices, while also letting you make cheese and yogurt of the best quality. Thanks to the integrated mixer at 100 rpm, preparing your own dairy creations is easier than ever.

The FJ 30 is the world's only triple-walled kettle of this size. The built-in heating coil reaches up to 92 °C, letting you process your products optimally. With the Milky Easy control panel, you have full control over time and temperature – ideal for farm and home dairy use.

Overview:

• Pasteurizes milk, juices, and other liquids reliably
• Enables cheese and yogurt production of professional quality
• Offers simple, precise control via the Milky Easy panel
• Distributes heat evenly thanks to the triple-walled design
• Saves manual stirring with the 100 rpm mixer

Cheese making made easy

With the Milky Midi Mix FJ 30, you can make your own cheese step by step. The kettle supports every key stage of cheesemaking:

• Preparation: The milk is pasteurized, except for raw milk cheese. Adjust the fat content by adding or skimming cream.
• Coagulation: Rennet or lactic acid bacteria are added to curdle the milk. The FJ 30 ensures even temperature and gentle stirring.
• Curd processing: After coagulation, cut the curd with a cheese harp. The mixer supports even stirring and gentle heating.
• Molding: The curd is filled into cheese molds. Even heat distribution supports pressing and draining.
• Brine bath: After molding, place the cheese in a brine bath to draw out water and intensify flavor.
• Ripening: Depending on the cheese type, it may be turned, brushed, or rolled in herbs. Fresh cheese can be enjoyed right after making.
• Storage: After ripening, store the cheese in a cool, humid environment to preserve quality and flavor.

Technical Specifications:

• Capacity: 35 liters
• Heating water: 6 liters
• Maximum temperature: 92 °C (230V)
• Mixer motor: 25 watts, 100 rpm
• Diameter: 48 cm, height: 55 cm
• Heating power: 3.2 kW (230V)
• Power supply: 230 V / 50 Hz
• Fuse: 16 A

Scope of delivery:

1x Milky Midi Mix Pasteurizer FJ 30, Cheese and Yogurt Kettle, 230V

Frequently Asked Questions:

What is the maximum temperature of the kettle?
Up to 92 °C at 230V.

What power supply does the kettle need?
230 V / 50 Hz with a 16 A fuse.

Can I use the kettle for yogurt too?
Yes, precise temperature control makes it ideal for yogurt making.