Hoof Knife: Precise Work on the Sole and Interdigital Space
For everything the shears cannot reach: sharp hoof knives with left- or right-hand blades for clean, controlled fine work.
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Kerbl SuperProfi Hoof and Claw Knife, Scalpel-Sharp Blade, rechtsschneidend Subscription
Model: right
- Hoof knife for professional claw and hoof care
- Ergonomic beechwood handle
- 0° scalpel grind
Sale price: €27.90 Regular price: €29.99 (6.97% saved)
Kerbl Hoof and Claw Knife PROFI, narrow, left/right Subscription
- Narrow, single-edged blade for slim hooves
- High-grade special steel with long service life
- Ergonomic hardwood handle for fatigue-free work
Regular price: €19.79
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Kerbl Hoof Knife Profi Double-Edged, Special Steel with Hardwood Handle Subscription
- Double-edged blade for two-sided use
- Special steel with long service life
- Ergonomic hardwood handle
Sale price: €15.99 Regular price: €17.99 (11.12% saved)
Kerbl Hoof and Claw Knife Profi, Special Steel with Hardwood Handle Subscription
- Special steel with increased chromium content
- Improved cutting force
- Optimised grindability
Regular price: From €16.13
Kerbl Claw Knife Pro Folding for Sheep and Goats, Stainless Steel Blade Subscription
- Folding design for safe transport
- Short blade of high-quality German stainless steel
- Single-bevel professional grind for precise cuts
Regular price: €39.71
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Kerbl Professional Claw Knife for Sheep and Goats, Double-Sided Subscription
- Suitable for professional hoof trimming
- Double-edged stainless steel blade
- Excellent re-sharpening properties
Sale price: €14.07 Regular price: €15.99 (12.01% saved)
Hoof Knife: For the Work That Really Counts
The shears shorten, the knife corrects. With a sharp hoof knife you level the sole, open up cavities, take away loose horn and expose inflamed areas so they can dry out properly. Here you will find straight and curved blades, left- and right-hand versions, plus spare blades and sharpening kit for flocks that keep you busy all season. Every model here is made for the close work that decides how the hoof looks at the end.
Blade shapes and cutting direction
Hoof knives come left- and right-handed. If you carry both, you can work the inner and outer claw just as comfortably without moving the sheep around. The curved tip is the classic choice for the interdigital space and for cavities because it slips neatly under loose horn. Straight blades are better for taking the sole back over a wider area. Look for a wooden or non-slip plastic handle that still holds when wet, and a hardened blade that keeps its edge.
Working safely, staying sharp
A blunt knife is more dangerous than a sharp one because you push harder and slip more easily. Draw the blade over a fine stone regularly, or swap it on models with replaceable blades. Always cut away from your body and make sure the sheep is properly held so it cannot jerk at the wrong moment. Afterwards the same rules apply as for shears: clean, dry, disinfect, especially where footrot is an issue. A turnover crate that holds the sheep steady makes the whole job safer and faster. A sheath protects both you and the edge.
Frequently Asked Questions
Do I need both left- and right-hand knives?
One is enough for the odd correction. If you trim larger groups regularly, working with both is faster and easier on your back.
How deep can I cut?
Only until the sole is level. If the horn starts to look pink, the sensitive tissue is close, so stop there.
How do I keep the blade sharp?
A few passes on a fine stone after each round is usually enough. Replacement blades are the quick alternative when you are working against the clock.
Hoof Knives for Trimming Sheep Hooves
Where the shears reach their limit, the hoof knife takes over: levelling the sole, opening cavities and carefully exposing inflamed spots in the interdigital space. You will find left- and right-hand models here, straight and curved blades, and versions with a replaceable blade that put you back to sharp in seconds. The blades are hardened steel and hold their edge over many animals, while the handles stay secure in wet or dirty hands. Sharpening stones, spare blades and protective sheaths are stocked alongside, so your knife is safely stored and ready whenever the flock is due. That way you work through larger groups quickly and stay in control of every cut. If you are unsure which cutting direction suits you, start with the hand you trim with and add the second knife once the groups get bigger.